17/03/2026
Phuket Hokkien Noodles (Mee Hokkien) are a beloved local dish with roots in Southern China's Fujian province, brought to Phuket by Chinese immigrants during the Ayutthaya period. It features thick yellow noodles stir-fried in a soy-based sauce with pork, seafood (shrimp/squid), and vegetables, typically served with a raw egg and chili paste, often described as "gravy-style".
