21/05/2025
🇹🇭Thailand has a tropical climate that allows for a wide variety of fruits to be grown year-round, but many have peak seasons when they are most abundant and flavorful. Here's a general guide to seasonal fruits in Thailand:
January – March
Pomelo (Som-O) – Sweet, slightly tart citrus.
Guava (Farang) – Crunchy and mildly sweet.
Banana (Kluay) – Available year-round.
Papaya (Malako) – Also available year-round.
Rose Apple (Chomphu) – Juicy, crisp, and slightly sweet.
April – June (Hot Season, Peak Mango Season)
Mango (Ma-Muang) – Especially sweet varieties like Nam Dok Mai and Ok Rong.
Durian (Tu-Rian) – "King of fruits", rich and creamy, begins its season.
Mangosteen (Mang-Kut) – "Queen of fruits", sweet and tangy.
Rambutan (Ngo) – Hairy-looking fruit with sweet white flesh.
Lychee (Linchee) – Juicy, fragrant, and sweet.
July – September (Rainy Season)
Durian – Continues into early July.
Longan (Lam-Yai) – Translucent flesh, sweet with a floral note.
Langsat / Lanzones – Tart to sweet; similar to longan.
Santol (Krathon) – Sweet-sour with a cottony texture.
Salak (Snake Fruit) – Sweet, tangy, and crunchy.
October – December (Cool Season)
Oranges (Som) – Thai tangerines and mandarins.
Custard Apple (Noi Na) – Soft, creamy, and sweet.
Tamarind (Makham) – Sweet or sour, used in cooking and desserts.
Persimmon – Grown in northern Thailand; sweet and firm.
Pineapple (Sapparot) – Especially sweet from Prachuap Khiri Khan.
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