Sawa Taste of Tunisia

03/08/2026

Great memories and fun in the kitchen ❤️

03/08/2026

From savory bites to sweet delights, every nibble tells a story. 🇹🇳✨
Come hungry, leave full of unforgettable flavors . ❤️🍽️
📍 Tunis Medina

26/07/2026

At Sawa gîterural, every experience is an invitation to discover Tunisia 🇹🇳 from a different perspective.
Join authentic workshops, explore our countryside, meet passionate local artisans, and immerse yourself in unique culinary experiences. Live, cook, and eat like a local in the heart of the countryside. ✨💛

22/07/2026

These 12 must-try Tunisian street foods are more than just delicious, they’re a journey into the country’s rich culinary heritage. 🇹🇳✨ Every bite reflects generations of tradition, local flavors, and authentic everyday life. Which one will you try first?🥖🍳

10/07/2026

An explosion of colors, flavors & aromas at the Central Market of Tunis. 🌶️🍋🧺

Book your Central Market Tour, followed by a cooking class in the Medina and a delicious traditional lunch. 🇹🇳✨

08/07/2026

19/06/2026

A delicious morning in the Medina of Tunis!
From savory street food favorites to sweet local treats, every stop was a discovery. Even better, it was shared with a wonderful mother-and-daughters trio enjoying a memorable foodie escape together.
Good food, great company, and unforgettable memories in the heart of Tunis.

VisitTunisia

18/06/2026

Flour, hands-on learning, and plenty of laughs! Our Irish guests rolled up their sleeves to discover the art of making traditional Tunisian mlawi, learning the techniques, secrets, and stories behind this beloved bread.🇹🇳
A special shout-out to , who quickly became one of the stars of the workshop! With the expert guidance of Moufida, he mastered the folding and shaping process so well that he couldn’t resist teasing his friends about how amazing his mlawi looked. 😄
From dough to deliciousness, this workshop was a wonderful celebration of Tunisian culinary heritage, shared through smiles, learning, and a little friendly competition!
Who do you think baked the best mlawi? 😉

2028 DiscoverTunisia
Discovercapbon Foodworkshop Culinaryexperience VisitTunisia

17/06/2026

A memorable moment sharing the story, flavors, and traditions behind our award-winning harissa with Supples from Ireland.

Through a hands-on workshop, we explored the ingredients, techniques, and cultural heritage that make Tunisian harissa so unique. He had the opportunity to prepare and taste the very harissa that was awarded **Second Prize at the World Food Gift Challenge**, held in Crete last month. capbon
More than a recipe, harissa is a symbol of our culinary identity, craftsmanship, and the rich heritage of Tunisia.

Thank you, Joe, for your enthusiasm and curiosity, and for helping us share this gastronomic treasure across borders.

🌶️ From Tunisia to the world.
Gastronomy TasteOfTunisia CulinaryTourism FoodCulture CapBon2028 WorldRegionofGastronomy IGCAT discovertunisia terroirsdetunisie

26/04/2026

https://youtu.be/Gk94URfTxU0?si=eDEq1SOGPl2eE1qJ

Grateful for this beautiful podcast moment 🎙️✨

A big thank you to a dear friend for this inspiring exchange around agritourism, sustainable tourism, culinary experiences, and Sawa – Taste of Tunisia 🇹🇳

Proud to also share the vision of the Cap Bon’s candidacy to become a World Region of Gastronomy in 2028.

So Sawa… let’s make the Cap Bon shine ✨