09/05/2026
Day 4 – Jury Visit, Candidate World Region of Gastronomy 2028
Celebrating Cap Bon’s dynamic ecosystem of innovation, the Jury met with entrepreneurs who are turning bold ideas into real solutions for agri-food, tourism, sustainability and digital services. Supported by regional incubators like Hammamet Valley Hub and 1KUB, l’incubateur, these startups showcased how creativity and collaboration are redefining the territory’s future.
The presentations highlighted ventures like Habibty Market - Hbibty, a certified organic marketplace connecting local producers with consumers, expanding from online to physical stores. Mycelium Innovations presented its work turning agricultural waste into biodegradable packaging, while Bloom Venom shared its mission to harness the therapeutic power of bee venom through ethical extraction methods. Water Spirit SA, a pioneer in biotechnology, introduced its astaxanthin extraction from microalgae, offering solutions for health and cosmetics.
Additionally, an Institut Supérieur des Beaux-Arts Nabeul المعهد العالي للفنون الجميلة نابل Professor and artist presented its handmade, seed-embedded paper, transforming food waste and native plants into a biodegradable alternative that carries memory, identity, and the possibility of rebirth.
The morning continued at Dar Sébastien, an iconic cultural villa nestled between sea and gardens, where architecture, art, and heritage converge in a uniquely inspiring setting. The afternoon unfolded in the heart of Hammamet’s Medina, a labyrinth of white and blue alleys and historic walls, offering a rich immersion into local history and craftsmanship.
Within the walls of the Medina, the Ambassadrices of Hammamet hosted an intimate, authentic gathering where the Jury enjoyed a traditional lunch These women not only prepared homemade specialties but also led a hands-on experience, guiding everyone through the art of making local treats like couscous, while sharing stories of their heritage.
The day’s pace slowed at Hotel Africa Jade Thalasso in Korba, a hotel reflecting the relaxed spirit of Cap Bon, offering serene wellness experiences. The final stop was Domaine Kurubis grands vins de tunisie, where a curated wine tasting showcased distinctive Tunisian wines.
