02/08/2026
Cappadocia doesn't only sell views. It has a kitchen tradition that goes back to the same volcanic soil the fairy chimneys came from.
This week I guided three Michelin-starred chefs and a great team through the region — three days of tastings, filming, and restaurant visits from Göreme to Uchisar, Ürgüp, Ortahisar, Mustafapasa, Ibrahimpasa. Pulsar Tours