09/23/2024
Here’s a flavorful recipe for **Cajun Crab Pasta**, perfect for combining the richness of crab with the boldness of Cajun spices.
# # # Ingredients:
# # # # For the Pasta:
- 12 oz fettuccine or linguine (or pasta of your choice)
- 1 lb lump crab meat (picked over for shells)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 red bell pepper, finely chopped
- 3 cloves garlic, minced
- 1 1/2 tablespoons Cajun seasoning (adjust to taste)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped parsley (for garnish)
- Salt and pepper to taste
# # # Instructions:
1. **Cook the Pasta:**
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water for later.
2. **Sauté Vegetables and Aromatics:**
- In a large skillet or sauté pan, heat the butter and olive oil over medium heat.
- Add the chopped onion and bell pepper, cooking until they soften (about 3-4 minutes).
- Add the minced garlic, Cajun seasoning, smoked paprika, and red pepper flakes (if using). Cook for an additional 1-2 minutes until fragrant.
3. **Make the Creamy Cajun Sauce:**
- Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
- Stir in the grated Parmesan cheese and lemon juice. Let the sauce thicken slightly, about 5-7 minutes, stirring occasionally.
- Season with salt and pepper to taste.
4. **Add the Crab Meat:**
- Gently fold in the lump crab meat, being careful not to break it up too much. Allow the crab to heat through in the sauce, about 2-3 minutes.
5. **Combine Pasta with Sauce:**
- Add the cooked pasta to the skillet, tossing it in the creamy Cajun crab sauce. If the sauce is too thick, add some of the reserved pasta water to loosen it up until you reach your desired consistency.
6. **Serve:**
- Garnish the pasta with chopped parsley and a bit of extra Parmesan cheese.
- Serve hot with garlic bread or a side salad.
This **Cajun Crab Pasta** is creamy, spicy, and packed with seafood flavor, making it a great dish for any seafood lover!
