Zingerman's Food Tours

Zingerman's Food Tours Guided travel with Zingerman's - we believe you can learn about a place and the culture through the food! -Elph & Jillian

Breaking news: your future self called… and they want you on a culinary tour in 2027. 😄🍷🧀Our 2027 Zingerman’s Food Tours...
02/13/2026

Breaking news: your future self called… and they want you on a culinary tour in 2027. 😄🍷🧀
Our 2027 Zingerman’s Food Tours schedule is officially live, and it’s packed with delicious adventures, unforgettable meals, and incredible people.
Spots are limited — come claim yours at zingermansfoodtours.com ✨

We kicked off our first tour of 2026 exactly where it felt right — Oaxaca.The warmth of the people, the depth of the cul...
02/07/2026

We kicked off our first tour of 2026 exactly where it felt right — Oaxaca.

The warmth of the people, the depth of the culture, and days filled with sunshine made it the perfect beginning.

One room remains for our fall return. Otherwise, we’ll be welcoming you back to Mexico in 2027.

Here’s to fresh starts, meaningful connections, and the adventures ahead 🌿 Our 2027 schedule will launch this coming Friday the 13th!

In this episode of Taste Like Somewhere, Kristie sits down with Bernardo Conticelli — Florence-born wine expert, educato...
11/20/2025

In this episode of Taste Like Somewhere, Kristie sits down with Bernardo Conticelli — Florence-born wine expert, educator, Italy’s official Champagne Ambassador, and a partner with Zingerman’s Food Tours — for a rich journey through the landscapes and cultures that shape extraordinary taste.
Listen link in BIO

Today on Taste Like Somewhere, I’m excited to welcome Amy Emberling, Managing Partner of Zingerman’s Bakehouse. Amy has ...
10/29/2025

Today on Taste Like Somewhere, I’m excited to welcome Amy Emberling, Managing Partner of Zingerman’s Bakehouse. Amy has been with Zingerman’s for decades, shaping not only the Bakehouse but also the broader food community with her leadership, creativity, and deep knowledge of baking traditions from around the world.

From classic breads to innovative pastries, Amy and her team have built the Bakehouse into a place where craft, care, and community come together. She’s also a teacher, mentor, and co-author of beloved cookbooks that bring Zingerman’s recipes into kitchens everywhere.

I can’t wait to dig into Amy’s story, her approach to baking, and the lessons she’s learned leading one of the most iconic bakeries in America.

Link to listen in Bio

Episode 6 on Tastes Like Somewhere is LIVE with John Yelinek Photos by and link to listen in our bio. Enjoy!
10/11/2025

Episode 6 on Tastes Like Somewhere is LIVE with John Yelinek Photos by and link to listen in our bio. Enjoy!

Born and raised in Korea, Ji Hye has built her career around bringing the bold, comforting flavors of Korean cuisine to ...
10/01/2025

Born and raised in Korea, Ji Hye has built her career around bringing the bold, comforting flavors of Korean cuisine to a global audience. At Miss Kim, she reimagines traditional recipes using fresh, local Michigan ingredients and time-honored Korean techniques, creating a dining experience that’s both authentic and innovative.
In this episode, Ji Hye opens up about her culinary journey, the inspiration behind Miss Kim and Little Kim, and how she’s redefining what it means to cook Korean food in America. We talk about sustainability, food as cultural storytelling, the importance of community in the restaurant industry, and her vision for more equitable hospitality.
🔗Link in Bio!

Born and raised in Korea, Ji Hye has built her career around bringing the bold, comforting flavors of Korean cuisine to ...
10/01/2025

Born and raised in Korea, Ji Hye has built her career around bringing the bold, comforting flavors of Korean cuisine to a global audience. At Miss Kim, she reimagines traditional recipes using fresh, local Michigan ingredients and time-honored Korean techniques, creating a dining experience that’s both authentic and innovative.
In this episode, Ji Hye opens up about her culinary journey, the inspiration behind Miss Kim and Little Kim, and how she’s redefining what it means to cook Korean food in America. We talk about sustainability, food as cultural storytelling, the importance of community in the restaurant industry, and her vision for more equitable hospitality.
LINK IN BIO!

🍷 New Episode of Tastes Like Somewhere!Meet Maddy Kostros — a Melbourne native turned Denmark-based wine importer. Maddy...
09/24/2025

🍷 New Episode of Tastes Like Somewhere!
Meet Maddy Kostros — a Melbourne native turned Denmark-based wine importer. Maddy shares how her journey has taken her across continents, what it’s like building a career in wine, and how every bottle carries a story of place and people.
If you’ve ever wondered how wine connects us to culture, or what it takes to bring the world’s vineyards a little closer to home, this one’s for you. 🔗Link in bio!!

If you’ve traveled with us in Denmark, you already know Mikkel. He’s a creative force behind many of the experiences we ...
09/17/2025

If you’ve traveled with us in Denmark, you already know Mikkel. He’s a creative force behind many of the experiences we share on our tours—introducing our travelers to the flavors, people, and sustainable food culture that make Denmark so exciting right now. His work lives at the intersection of joy and change, designing projects that shift eating habits in ways that spark delight, inspire food joy, and open doors to new gastronomic adventures.

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