The Olive Cellar - Appleton WI

The Olive Cellar - Appleton WI The best 100% Extra Virgin Olive Oils from around the world, online or at our Appleton, WI retail store

The Olive Cellar, located in Appleton, Wisconsin & Neenah, Wisconsin offers the best 100% Extra Virgin Olive Oils from around the world. Our oils are cold pressed from only the freshest, tastiest olives. Treat your tastebuds with our exquisite twelve year and eighteen year aged balsamic vinegars, or our delicious flavored vinegar selections like pomegranate, fig, blueberry, and many more! Besides

having Wisconsin's largest selection of delicious oils and vinegars, we also carry an assortment of quality Italian artisan pastas, sauces, olives, wines, spices and much more! We invite you to visit our store to taste before you buy any of our oils or vinegars, then watch as your choices are bottled fresh for you!

FIG BALSAMIC GLAZED CHICKENIngredients1/3 cup Fig Balsamic Vinegar, available at The Olive Cellar1/2 cup chicken broth1 ...
06/20/2025

FIG BALSAMIC GLAZED CHICKEN

Ingredients
1/3 cup Fig Balsamic Vinegar, available at The Olive Cellar
1/2 cup chicken broth
1 tablespoon sugar
1 clove garlic, minced
1 teaspoon dried thyme
4 boneless, skinless chicken breasts
1 tablespoon Extra Virgin Olive Oil

Directions
Whisk together the first five ingredients, then marinate chicken breasts for 20 minutes.
Heat EVOO in a large skillet. Remove chicken, but reserve the marinade. Brown chicken in skillet until they’re almost done cooking. Add the marinade to the pan and bring heat to a boil. Cover and simmer for 7-10 minutes. Serve with your favorite sides.
Drizzle any remaining sauce from the pan to the chicken.
Enjoy.

Watermelon, Arugula & Feta Salad Fresh watermelon topped with balsamic tossed arugula, sprinkled with feta cheese, and d...
06/19/2025

Watermelon, Arugula & Feta Salad

Fresh watermelon topped with balsamic tossed arugula, sprinkled with feta cheese, and drizzled with Lemon Honey Vinaigrette is absolutely delightful!

Ingredients:
4 cups seedless watermelon, cubed
3 cups baby arugula
1/4 cup Premium White Balsamic Vinegar, available at The Olive Cellar
sea salt and freshly ground black pepper
1/2 cup feta cheese crumbled

Preparation:
Place watermelon on salad plates. Toss arugula with the Premium White Balsamic Vinegar in a bowl and season to taste with the salt and pepper. Top each plate of watermelon with the arugula. Sprinkle with feta cheese. Drizzle with Lemon Honey Vinaigrette.
Lemon Honey Vinaigrette:
4 Tablespoons Lemon Olive Oil, available at The Olive Cellar
2 Tablespoons Sicilian Lemon White Balsamic Vinegar, available at The Olive Cellar
2 Tablespoons Honey
3 Tablespoons shallots, finely diced (optional)
2 Tablespoons roasted garlic (optional)
sea salt and freshly ground black pepper to taste
Combine olive oil, balsamic vinegar and honey in a tightly sealed container and shake well. Or, if you desire shallots and garlic, combine balsamic vinegar, shallots, roasted garlic and honey in a blender until well blended. Slowly add the olive oil, and blend until thickened. Season to taste with salt and pepper.
Enjoy.

Grilled Flank Steak and Asparagus with Chimichurri Butter Ingredients1 stick unsalted butter, softened2 tablespoons minc...
06/17/2025

Grilled Flank Steak and Asparagus with Chimichurri Butter

Ingredients
1 stick unsalted butter, softened
2 tablespoons minced shallot
1/3 cup packed finely chopped fresh flat-leaf parsley
1/3 cup packed finely chopped fresh cilantro
3 tablespoons red-wine vinegar, available at The Olive Cellar
Coarse salt and freshly ground pepper
1 pound thick asparagus, trimmed
2 teaspoons extra-virgin olive oil
1 pound flank steak, room temperature

Directions
Step 1
Heat grill to high. Stir together butter, shallot, parsley, cilantro, and vinegar in a bowl; season generously with salt and pepper. Toss asparagus with 1 teaspoon oil; season with salt and pepper. Pat steak dry with paper towels, then rub with remaining 1 teaspoon oil; season with salt and pepper. Let stand 10 minutes.
Step 2
Grill steak, flipping once, until charred in places and a thermometer inserted into thickest part registers 125 degrees for medium-rare, 8 to 10 minutes total. Transfer to a carving board and slather with some of chimichurri butter; let rest 10 minutes. Meanwhile, grill asparagus, turning a few times, until charred in places and crisp-tender, 6 to 8 minutes.
Step 3
Thinly slice steak against the grain. Serve steak and asparagus, topped with remaining chimichurri butter.
Serves 4, enjoy.

Sizzling Sherry Shrimp with Garlic "This recipe is from Spain. Sherry or lemon juice is not always used, but either one ...
06/14/2025

Sizzling Sherry Shrimp with Garlic

"This recipe is from Spain. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can easily substitute squid or scallops for the shrimp."

1/4 cup olive oil
4 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 pound medium shrimp, peeled and deveined
2 tablespoons dry sherry or lemon juice
Salt and freshly ground black pepper to taste
2 tablespoons flat leaf parsley, chopped

Directions
Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, make sure not to burn the garlic. increase the heat slightly add the shrimp. Cook until the shrimp turn pink and opaque, about 3 minutes.
Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper. Serve garnished with chopped parsley.
Serves 4, Enjoy.

DON'T FORGET DAD ON FATHERS DAY JUNE 15thThe Olive Cellar has a nice selection of Salsa's, BBQ sauces, a large variety o...
06/13/2025

DON'T FORGET DAD ON FATHERS DAY JUNE 15th

The Olive Cellar has a nice selection of Salsa's, BBQ sauces, a large variety of olives, local handmade pasta's, and of course our fresh olive oils, and delicious balsamic vinegars.
We also have bread and oil boards, in three designs.
Stop in The Olive Cellar today and let our staff put a gift together for your Dad.

Grilled Balsamic Peaches with Feta and BasilThe perfect summer side dish! Our Peach Balsamic allows for the peaches to c...
06/11/2025

Grilled Balsamic Peaches with Feta and Basil

The perfect summer side dish! Our Peach Balsamic allows for the peaches to caramelize slightly on the grill for a great texture and flavor.
Ingredients:
2-4 peaches, sliced in half, pit removed
3 tbsp. The Olive Cellar's Peach Balsamic
1 tbsp. The Olive Cellar's Basil Olive Oil
1/4 - 1/2 cup crumbled feta cheese
5-8 fresh basil leaves, torn or roughly chopped
Directions:
Preheat grill to medium high heat. Toss halved peaches in balsamic and olive oil. Using grill tongs, place each peach half on the grill skin-side up. After a few minutes, check for grill marks. Rotate each peach to get a criss-cross grill pattern. Watch carefully so they do not get too dark. Remove from grill, place on a plate skin-side down, and sprinkle peaches with feta and basil. Serve immediately.
Enjoy.

PERSIAN LIME GUACAMOLEIngredients4 ripe avocados, peeled and mashed1 tomato, diced1/2 c red onion, diced1 Serrano chili ...
06/07/2025

PERSIAN LIME GUACAMOLE

Ingredients
4 ripe avocados, peeled and mashed
1 tomato, diced
1/2 c red onion, diced
1 Serrano chili pepper, minced
Lime Sea Salt
fresh ground pepper
1 T Persian Lime Olive Oil, available at The Olive Cellar
juice of 1 lime (without seeds)

Directions
1. In a mixing bowl, combine avocado, tomato, onion and chili pepper. Mix until blended. Add salt and pepper to taste. Stir in olive oil and lime juice.
2. Serve with warmed tortilla chips, fresh vegetables or as a side to your favorite Mexican dish. Guacamole can be made ahead and stored in the refrigerator with plastic wrap pressed against the surface.
Enjoy.

BEST MARINADE FOR LONDON BROIL INGREDIENTS:4 large garlic cloves minced4 Tbsp balsamic vinegar, I suggest the 18 year ol...
06/06/2025

BEST MARINADE FOR LONDON BROIL

INGREDIENTS:
4 large garlic cloves minced
4 Tbsp balsamic vinegar, I suggest the 18 year old available at The Olive Cellar
4 Tbsp fresh lemon juice
3 Tbsp Dijon mustard
1 1/2 Tbsp Worcestershire sauce, available at The Olive Cellar
1 Tbsp soy sauce
1 tsp dried oregano
1 tsp dried basil
1 tsp dried thyme
1/2 tsp dried red pepper flakes
2/3 c olive oil
2 & 1/2 lb. Flank steak or Top Round steak

In a bowl whisk together marinade ingredients until combined well.
Put Steak in a large resealable plastic bag and pour marinade over it.
Seal bag, pressing out excess air, and set in a shallow dish.
Marinate meat, chilled, turning bag once or twice, overnight.
Remove marinated Steak broil from bag and discard marinade.
Grill the meat as usual.
When meat is done grilling remove from grill and let rest
for 10 minutes before slicing.
Serve warm. Enjoy.

CHEESY OLIVE BREADIngredients1 loaf French Bread sliced in half8 ounces Black Olives sliced, available at The Olive Cell...
06/04/2025

CHEESY OLIVE BREAD

Ingredients
1 loaf French Bread sliced in half
8 ounces Black Olives sliced, available at The Olive Cellar
8 ounces Pimento Stuffed Green Olives, available at The Olive Cellar
1/2 cup butter softened
1/2 cup mayonnaise
2 cups Monterey jack cheese shredded
2 green onions sliced

Instructions
Preheat oven to 350 degrees. Place the sliced bread cut sides up on a large cookie sheet.
In a medium sized bowl, add olives, butter, ,mayonnaise, cheese and green onions. Mix until all incorporated.
Spread evenly on each sides of the bread. Bake for 15-20 minutes or until cheese is melted and bubbly.
Serves 8, enjoy.

The Olive Cellar is hiring. We are looking to hire a PART TIME RETAIL ASSOCIATE. Monday's and Tuesday's 10-6 Some Satur...
06/03/2025

The Olive Cellar is hiring. We are looking to hire a PART TIME RETAIL ASSOCIATE. Monday's and Tuesday's 10-6 Some Saturday's 10-4 We welcome retirees to apply as well. Stop in the store, or email us at
[email protected]

BEER-BRAISED SAUSAGE AND PEPPERS6 Andouille sausages – cut into 1 inch pieces, or your favorite sausage1 large yellow be...
06/03/2025

BEER-BRAISED SAUSAGE AND PEPPERS

6 Andouille sausages – cut into 1 inch pieces, or your favorite sausage
1 large yellow bell pepper sliced into strips
1 large red bell pepper sliced into strips
4 celery stalks cut into strips
1 small red onion – sliced
8 smashed garlic cloves
¼ cup of Olive Oil
¼ cup of Herbs de Provence Infused Olive Oil, available at The Olive Cellar
Kosher Salt
2 springs of fresh thyme
½ cup of amber beer
Chopped parsley for garnish
Pepper flakes (optional for spice)
Foil

Preheat grill to medium heat. Tear off 4 large sheets of foil. Divide the sausage among the foil sheets and evenly top with bell pepper and celery, red onion and garlic (pepper flakes/optional). Drizzle the Olive Oil and the Herbs de Provence Olive Oil and season with salt and pepper. Add 2 thyme sprigs to each and drizzle with beer. Bring two opposite ends of the foil together and fold twice to seal. Fold the other sides and seal, leaving room for heat to circulate. Grill the foil packets, rotating halfway through, until the sausages are charred, and the peppers are crisp-tender (about 20 min) carefully open the packets and sprinkle with parsley.
Enjoy.

DALLA TERRA PASTA Looking for local handcrafted pasta? The Olive Cellar in Appleton has a wide selection of Dalla Terr...
05/31/2025

DALLA TERRA PASTA

Looking for local handcrafted pasta? The Olive Cellar in Appleton has a wide selection of Dalla Terra Pasta from Appleton WI. A variety of flavors to choose from. Stop in and get yours today.

Address

277 W Northland Avenue
Appleton, WI
54911

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 4pm

Website

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The Olive Cellar, located in Appleton, Wisconsin . Wisconsin offers the best 100% Extra Virgin Olive Oils from around the world. Our oils are cold pressed from only the freshest, tastiest olives. Treat your taste buds with our exquisite twelve year and eighteen year aged balsamic vinegar's, or our delicious flavored vinegar selections like pomegranate, fig, blueberry, and many more! Besides having Wisconsin's largest selection of delicious oils and vinegars, we also carry an assortment of quality Italian artisan pastas, sauces, olives, wines, spices and much more! We invite you to visit our store to taste before you buy any of our oils or vinegars, then watch as your choices are bottled fresh for you!