Eating Asheville

08/26/2026

12/02/2025

It's that time of year - time to eat, drink, and be merry! 🎁 We've got a special deal for you this holiday season to help you celebrate: Visit the link in our bio to get 25% off Gift Certificates until December 8! The best part? Gift Certificates never expire and they can be used on ANY tour. And of course, they make great gifts. Get yours today! 🔗 https://eatingasheville.com/special-offer/

10/31/2025

07/18/2025

Shining a little spotlight on our lovely new tour stop at 25 Page Avenue in downtown Asheville! If you haven’t been yet, stop by and see Lindsey for a refreshing beverage and custom charcuterie board. Her space is beautiful with lots of light and a great view of the historic Grove Arcade. They also host and cater events, create grazing tables and even offer grab and go charcuterie boxes!

06/04/2025

We were honored to have some very special guests from on tour with us this past weekend! Adam Glassman and Gayle King came out on a beautiful Saturday in downtown Asheville to get a little taste of the town and meet a few of the chefs, makers and more who help to create our wonderful farm to table foodtopia. Big thank you to , asheville, , and for your warm welcome and big thanks also to , .chocolate and for helping send them off with some of our favorite locally made goodies! 😋

01/21/2024

Shout out to for coming out on the coldest day of the year for an Eating Asheville food tour! Y’all were so much fun and we can’t wait to explore the mountains with you. We also had some very special guests, the real Santa and Mrs. Claus on a winter break all the way from the North Pole! (no joke). They must have brought that beautiful snow we’ve been waiting for. ❄️ Thanks to our restaurant partners for giving them a warm and delicious Asheville welcome! .chocolate

07/07/2023

Today’s food tour guests were treated to this superb sampling of the Scottish Salmon entree at Twisted Laurel! 🤤 BBQ rubbed and grilled to perfection, topped with house-made bourbon bacon jam over fresh made creamed corn. Paired with a refreshing Aperol spritz it was summertime perfection! 🌞

03/13/2023

It’s always a memorable experience when the food tour stops at Mikasa Criolla in the Historic S&W Market! This food is as delicious as it is beautiful. Chef Santiago Vargas and Ana Austin bring the Fusion of Peru right to the heart of downtown Asheville with authentic fresh seasonal dishes like this carne empanada with pickled onion and cilantro sauce. They even have a vegan ceviche, the Mamapacha ceviche, with local, Andean and Peruvian ingredients. We also love the traditional chicken chili “Aji de Gallina”. These are homemade dishes with authentic Peruvian and Spanish flavors, including farm-to-table ingredients all the way from Peru! 🇵🇪

02/23/2023

The foodies went wild over the new Dosa Tacos at Dilbar on tour last week! Paired perfectly with crisp Flying Horse Indian lager, our guests had the opportunity to experience authentic flavors of Indian street food right in the heart of downtown AVL. If you haven’t been yet, get down there and try some of everything. Just look for the bright colors and smiling faces. We couldn’t be more proud to have one of Asheville’s hottest new restaurants on our food tour!