White Labs Asheville

12/13/2019

We we're thrilled to join our friends from Dssolvr to celebrate the opening of their new brewery in Asheville! Good beer, good people and good fun. Go check it out this weekend! ⠀
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11/19/2019

We've got $4 White Labs English Pub Ales brewed with WLP002 on tap tonight as a special benefit for the Asheville JCC Shalom Children's Center scholarship fund!

Join us for a pint from 4- 9PM as we pay tribute to our incredible local community. 🍺

Tonight! Come out and try a beer that was made JUST for Shalom Children's Center! That's right, White Labs Kitchen & Tap created a beer just for us! And you can try it tonight from 4 pm- 9 pm at White Labs Kitchen & Tap on 172 South Charlotte Street. %100 of the evening's sales of our special Mitzvah Ale will benefit Shalom Children's Center!

11/14/2019

Our next Fermented Pairings Series is just ONE week away! 🍁⠀
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With the holidays around the corner, we'll be embracing the flavors of the season while pairing fermented favorites with beer and wine. 🍷🧀 ⠀
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Tickets are selling fast for this one, so be sure to order yours today! ⠀
https://www.eventbrite.com/e/fermented-pairings-series-avl-party-flavors-tickets-74844809841?aff=ebdssbdestsearch
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11/12/2019

Pro brewer PSA: The deadline to submit your brewery application for World Beer Cup 2020 is tomorrow (11/13)! After you apply be sure to check out our white paper on kveik cultures written by our director of operations, Neva Parker.

10/23/2019

We're so excited to welcome thirty new students to our Yeast Essentials 2.0 workshop this week here in Asheville! The analytical lab is set for our hands-on lessons in lab work and quality control. ⁣

🔬🍻 Happy studies y'all!
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10/16/2019

Edible Asheville spoke with our lab supervisor Mary Daniel & Education and Engagement Curator Jo Doyle to find out about the magic of yeast and fermentation!

Read the article below to learn more and discover how fermentation has impacted our history for centuries! 🔬🧫

Fermentation is the process by which yeast converts sugar to carbon dioxide and alcohol.

09/11/2019

We loved having the folks from Edible Asheville here at White Labs! Here's a behind-the-scenes look at our recent photoshoot and interview for the fall publication. Keep an eye out for our feature article on yeast and the magic of fermentation coming out soon! ⁣
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@ White Labs Asheville

08/29/2019

HAZE FOR DAYS! 🍺 We're pumped to share this new Hazy IPA brewed by our awesome team here in Asheville!

Our NEIPA was brewed with a simple bill of pale malt and oats. Our hop schedule ⁣included just enough bitterness to balance the massive whirlpool and dry hop editions ⁣⁣of citra, amarillo and cascade. The water profile is also built from scratch, using high ⁣mineral levels which allow chlorides to accentuate the soft fruity flavors of the hops as well as lend itself to a pillowy mouthfeel. ⁣⁣
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This was fermented at a facemelting 100f with our newly released WLP518 Opshaug Kveik Ale Yeast strain and is ⁣⁣hitting the taps extremely fresh at 12 days old, though it only took 3 days to ferment.

Now on tap at White Labs Kitchen & Tap! Cheers y'all!

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08/22/2019

Thanks to all who came out for our Building a Descriptive Vocabulary class this week! We hope you had fun tasting some brews with us and learning about yeast and fermentation flavor attributes.⁣
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Stay tuned for more of our upcoming White Labs brew science & fermentation classes! ⁣

-- @ White Labs

08/16/2019

WE'RE EXPANDING! ⁣
It's been an exciting week here in Asheville as our new cells were delivered and are currently being installed. This will allow our team to produce more high-quality yeast for all of our brewer friends all over the world! ⁣
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@ White Labs

08/08/2019

Ever find yourself at a loss for words to describe your unique and tasty brews? We've got you! ⁣⁣⁣🍺🍺 ⁣⁣⁣
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We're hosting a FUN and informative WORKSHOP📗🔬Building a Descriptive Vocabulary: Describing Yeast and Fermentation Attributes at our facility in downtown Asheville!! Join us at 10:30 AM MONDAY, AUGUST 19 to TASTE BEER🍻 with our fermentation experts 👩🏻‍🔬 and learn some TERMINOLOGY to describe yeast influenced flavor and aroma. ⁣⁣⁣
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It's just over a week away 📆❗️⁣⁣⁣REGISTER HERE ⁣

https://www.eventbrite.com/e/building-a-descriptive-vocabulary-describing-yeast-and-fermentation-attributes-asheville-tickets-62660545378
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