Low Cost World Travels

08/24/2024

Amen

08/18/2024

Word.

07/24/2024

07/20/2024

Why don't pictures like this ever trend 🥰 ❤️

Beautiful cabin crew 🌹
Scarlett Johansson💋💋

07/19/2024

Thisss!

💕💕💕

07/18/2024

❤️ Raspberry Roll ❤️

Ingredients (For a baking tray approx. 38 x 45 cm):

For the Sponge Cake:

5 eggs (size M) 🥚
140 g sugar 🍬
1 packet of vanilla sugar 🍦
1 pinch of salt 🧂
120 g wheat flour (type 405) 🌾
Some butter for the mold 🧈
For the Cream:

300 g frozen raspberries 🍓
100 g sugar 🍬
4 sheets of gelatine
400 g cream 🥛
250 g quark 🧀
250 g fresh raspberries 🍓
Some icing sugar for dusting 🍬
Preparation:

Step 1:
1️⃣ Preheat the oven to 180°C (350°F) top/bottom heat (fan oven: 160°C or 320°F). Grease a baking tray (approx. 38 x 45 cm) lightly and line it with baking paper. For the sponge cake, beat the eggs with sugar, vanilla sugar, and salt for at least 4 minutes on the highest setting until frothy.

Step 2:
2️⃣ Sift the flour and stir it in briefly. Spread the dough evenly on the baking sheet using a cake lifter. Bake in the preheated oven for about 13-14 minutes. Turn out the sponge cake directly onto a piece of baking paper. Leave the baking paper on until the sponge cake has cooled and the cream has been made.

Step 3:
3️⃣ For the cream, bring frozen raspberries and sugar to a boil in a saucepan. Strain through a fine sieve to remove the seeds. Soak the gelatine in cold water for about 5 minutes. Squeeze out the gelatine and dissolve it in the hot raspberry puree. Chill for 15 minutes.

Step 4:
4️⃣ Set aside 3 tablespoons of the raspberry puree for garnishing. Beat half of the cream until stiff. Mix the quark with the remaining raspberry puree. Fold in the whipped cream. Chill the cream for another 15 minutes.

Assembly:
5️⃣ Spread the cream evenly over the cooled sponge cake. Roll up the cake carefully using the baking paper to assist. Place the rolled cake seam-side down on a serving plate. Chill for at least 2 hours before serving.

Serve:
6️⃣ Garnish with the reserved raspberry puree and fresh raspberries. Dust with icing sugar before serving.

Enjoy this light and fruity Raspberry Roll! 🍓🎂

07/18/2024

I want to taste. I love berries and I bet it's good.

💜🍰 Purple Velvet Cake Recipe 🍰💜
Embark on a culinary journey with this stunning Purple Velvet Cake, topped with White Chocolate Cream Cheese Frosting!
Ingredients:
For the Cake:
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking soda
1 tsp salt
1 tsp cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, at room temperature
2 large eggs, at room temperature
2 tbsp red food coloring
1 tsp white distilled vinegar
1 tsp vanilla extract
1 tsp (or more) purple food coloring
For the Cream Cheese Frosting:
1 pound cream cheese, softened
2 sticks unsalted butter, at room temperature
1 tsp vanilla extract
4 cups sifted confectioners’ sugar
Instructions:
1. Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a medium bowl, sift together flour, sugar, baking soda, salt, and cocoa powder.
3. Mix Wet Ingredients: In a large bowl, whisk together vegetable oil, buttermilk, eggs, red and purple food coloring, vinegar, and vanilla until smooth.
4. Combine Ingredients: Gradually mix dry ingredients into the wet mixture until the batter is smooth.
5. Bake: Divide the batter evenly between the prepared pans and bake for 25-30 minutes. Let cakes cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
6. Prepare Frosting: Beat cream cheese, butter, and vanilla until smooth. Gradually add sugar, beating until fluffy.
7. Assemble Cake: Frost the cake layers and assemble the cake.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Kcal: Approximately 400 per slice
Servings: 12 slices
Enjoy this vibrant and whimsical Purple Velvet Cake, perfect for special occasions! 🎉💜🍰