Region Kitchen + Bar

05/06/2025

Since the sunshine is so abundant today, we decided to make some delicious peach and strawberry - white sangria!
$6 per glass, available at least the next few days. Come enjoy our patio and the beautiful sunsets that we enjoy.

05/02/2025

We Have Some Amazing Dinner Specials This Weekend!

Spicy Thai Yellow Curry + Kabocha Squash Bisque
&
Deconstructed + Sous Vide Prime Beef Wellington

Hope To See You Soon.

04/29/2025

LAST CALL! VALID TODAY AND TOMORROW. This is a strict expiration date. No exceptions.

04/25/2025

Don’t miss out on these specials tonight through the weekend!

04/14/2025

Are one of these kicking around in your wallet? 14 business days left to redeem. Make your reservation today!

04/11/2025

This Weekends Specials

Sicilian Eggplant Parmesan “Al Forno”
san marzano tomato sugo, artichoke & olive salad, burrata,
basil – jalapeno pesto, buttery orecchiette

Bruleéd + Smoked + Sous Vide Neuske’s Pork Belly
roasted mangos, fresh basil, sweet corn, spicy arbol salsa, white cheddar corn mash, crushed chicharrons

Truffle Butter Crusted Ribeye
creamy white cheddar grits, roasted brussels sprouts, port wine scented demi-glace, tempura onions

Pinot Noir by Littorai, Sonoma Coast
black cherry, cranberry, violet petals, baking spice, forest floor

Chardonnay, Shale & Stone by Frogs Leap
black meyer lemon, orchard fruit, honey suckle, stone

Cabernet Sauvignon, Scarlett by McGAH Family
Crème de cassis, dark chocolate, crushed gravel, black current

04/08/2025

Get rewarded for dining!

04/04/2025

Try it out

-Slow Roasted + Spiced Rubbed Rainbow Carrot Salad
Torn burrata, fresh dill crema, praline crumble

-Bruleéd + Smoked + Sous Vide Nueske’s Pork Belly
Roasted peach, fresh basil, sweet corn, spicy arbol salsa, white cheddar corn mash, crushed chicharrons

-Peppercorn + Blue Cheese “Butter Crusted” Ribeye
Creamy wild mushroom polenta, roasted Brussels sprouts, port wine scented demi-glace, tempura onions

•
•
•
•
•
•
•
•
•
•
•

04/04/2025

We have some delicious dinner specials this weekend, in fact they are listed below! Hope to see you soon.

Slow Roasted + Spiced Rubbed Rainbow Carrot Salad
torn buratta, fresh dill crema, praline crumble

Bruleéd + Smoked + Sous Vide Neuskes Pork Belly
roasted peach, fresh basil, sweet corn, spicy arbol salsa,
white cheddar corn mash, crushed chicharrons

Peppercorn + Blue Cheese “Butter Crusted” Ribeye
creamy wild mushroom polenta, roasted brussels sprouts, port wine scented demi-glace, tempura onions

04/01/2025

03/28/2025

Here for a moment….

Roasted Georgia Peach Burrata
prosciutto, toasted hazelnuts, arugula, basil pesto, honey, toasted rosemary bread

Grilled Spanish Octopus
calabrian chili crisp, parmesan fingerling potatoes, ras el hanout roasted carrots, curry escabeche

Eight Hour Braised, Spring Lamb Shank Ragu
tortellini, tomato + oregano confit, english peas, herb butter, rosemary bread crumbs, fennel pollen, ricotta

Join us tonight and enjoy something seasonal, bold, and beautifully crafted.