09/06/2025
When short on time, freeze! 🧊🍅🧊
Canning is not the only way to preserve your garden harvest. There are many vegetables that you can preserve, to cook with later, by freezing. Pictured are some jars of tomato sauce prepped for freezing by our ANR agent. She had an abundance of tomatoes but did not have time to can. Freezing is a great option if you have the freezer space.
When freezing, make sure to use containers that are designed for freezing, such as freezer bags, plastic freezer containers, or canning jars. If using jars, make sure to freeze in wide mouth jars and leave an inch at the top to prevent breakage. It's a quick and easy way to preserve!
For more information on freezing different vegetables and other preservation methods, visit the National Center for Home Food Preservation website: https://nchfp.uga.edu/ .