06/17/2026
Culinary Chats is our way of going beyond the plate.
Through this series, we sit down with local chefs, owners, makers, and entrepreneurs to explore the stories behind Boise's food scene.
As part of our 10th Anniversary celebration, we're revisiting some of our favorite conversations — and this one is very special to us.
This week we're featuring the very first episode of Culinary Chats with Indulge Boise: a conversation with Chef Kris Komori, owner of Kin Restaurant and co-founder of City of Good in downtown Boise.
Kris is a James Beard Award winner for Best Chef Mountain Region — the first ever from Idaho — and one of the most thoughtful, humble, and inspiring voices in Boise's culinary community. In this episode, he shares his culinary journey, the evolution of Boise's food scene, the importance of supporting local farmers, and the story behind City of Good.
This is a must-watch for anyone who loves food, Boise, and the people who make this city so special.
Watch here 👇
https://www.youtube.com/watch?v=qXGGlbKx3fQ&t=27s
Book an Indulge Boise Food Tour: https://www.indulgeboise.com/ Don...