05/25/2026
BOLOGNA AND ITS NEIGHBORS
There are only a few chances left to travel with me to Italy in 2026. My “Bologna and its Neighbors” tour has just five spots left! And it’s one of my most delicious destinations!
Picture:
The scent of simmering ragù drifting through medieval streets. Fresh pasta rolled by hand exactly as it has been for generations. Parmigiano Reggiano aging quietly in enormous warehouses. Family-run producers preserving traditions the world is slowly forgetting.
This October, I invite you to experience it all with me on an intimate culinary journey through Bologna and the Emilia-Romagna region — the gastronomic heart of Italy. 🍷🍝
Together, we’ll:
✨ Visit artisan Parmigiano Reggiano producers
✨ Taste authentic aged balsamic vinegar in Modena
✨ Visit a family-run prosciutto producer
✨ Learn to make fresh pasta by hand
✨ Wander Bologna’s vibrant markets and hidden alleyways
✨ Share unforgettable meals and regional wines
✨ Slow down and truly savor Italy
Bologna will be our home for the week as we immerse ourselves in the food, culture, traditions, and warmth of this incredible region — not as tourists, but as welcomed guests. Stay in a beautiful 4* hotel steps from Piazza Maggiore. Enjoy one of the most delicious breakfast stations before setting out for the day!
What makes these journeys so special isn’t just the food. It’s the people. The stories. The connections made around long tables.
As a native Italian, my goal is not simply to show you Italy — it’s to help you feel connected to it.
This experience is intentionally small and intimate, so every moment feels personal, relaxed, and authentic.
If you’ve been dreaming of Italy… this may be your sign. ❤️