Barbara Lynch Collective

12/23/2016

Honored to be part of the Eataly Boston family. Thank you Shayna and Chronicle on WCVB Channel 5!

​Plus, eating our way through Eataly

12/23/2016

12/08/2016

Starting this November, Twin Farms will offer a program that celebrates the winter season…

11/29/2016

Eataly Boston opens today at 4pm! As the Chef Collaborator at Il Pesce, Barbara created a menu highlighting some of our favorite, responsibly-caught, New England seafood.

11/23/2016

At Il Pesce, all of the fresh seafood is responsibly sourced by Eataly Boston fishmongers with traceability from dock to table; the majority is local from New England and caught based on seasonality, like this from . Check out Chef Barbara's menu at the grand opening on November 29th!

11/20/2016

We're so excited to be a part of the Eataly Boston team!

Hello Boston, the final countdown is on! Follow us and discover day by day "What's New" at Eataly Boston until the grand opening on November 29 at 4 pm!!
- 10!!! We are so thrilled to have Barbara Lynch Gruppo as Chef Collaborator of Il Pesce Restaurant. Il Pesce is our seafood-centric
restaurant in our store dedicated to the sea and its food. Barbara curates the menus at Il Pesce and the connected raw bar, Il Crudo. Get ready to have sustainable and traceable seafood, freshly caught everyday from our local purveyors. Guaranteed: your mouth will be watering!

11/18/2016

Voting is now open for Bocuse d'Or team posters. Vote for Chef Barbara's poster!

www.bocusedor.com/poster

09/15/2016

Countdown to ...14 days! Don't miss out! Did you know Barbara Lynch Gruppo - the only female in the U.S. to hold the distinguished title of Grand Chef Relais & Chateaux will be speaking? Join us for New England's leading education and networking conference on Sept. 29th. Register today. http://ow.ly/n7tb304eY2i

08/26/2016

With summer coming to an end, there's a lot to look forward to this fall! We have a few spaces left for our culinary tour of Piedmont Italy during White Truffle Season! Stirboston.com/piedmont

06/29/2016

Barbara Lynch and our owners have long been close friends. In this Q&A with Valerie and Barbara, they chat about Barbara's current and past ventures.

05/31/2016

Chef Barbara Lynch is one of the most beloved chefs in Boston and also revered as one of the foremost chefs in America, trained in the classic European manner through a series of apprenticeships under some of Boston's greatest culinary talent. Today, her collection of restaurants under Barbara Lynch...

05/16/2016

Everyone is invited to join the Friends of Fort Point Channel and Fort Point's restaurants to kick off of the summer with food, drink, music and fun in Fort Point! Thomson Place will be the place to be with 15+ restaurants sampling delicious food, Trillium Brewing hosting an outdoor beer garden, a c...