Pazzione Wine Imports

11/16/2017

Our Prosecco is making a splash in NYC great "bollicine"

11/12/2017

Suncoast Wine and Food fest..........
At the end of a 3 hour fest
A lot of smiling faces
But most importantly we poured some magnificent wines

11/12/2017

Suncoast Wine and Food fest..........
Her they are
Duca di Saragnano Governo being Poured

11/12/2017

Suncoast Wine and Food fest..........
The Z's looking at the camera with Pianoro in the glass while the viking looking elsewhere

11/12/2017

Suncoast Wine and Food fest..........
Our heroes are anxiously waiting for the closed encounter with the crowds

11/02/2017

Pazzione Wine Imports has been invited, again, to partecipate at the "COALITION NIGHT" to be held at McDill AFB, on December 30th
We will be presenting Duca di Saragnano wines

09/22/2017

We are excited to participate to the:
"International Exhibition Opening and Keynote: Pier Luigi Nervi Art and Science of Building – A Revolution in Concrete"
Held at the University of Miami.
The event will be under the tutelage of the Consolato Generale d’Italia.
It's an absolute honor for Pazzione to been invited to participate in this event.
Please check:
http://www.coe.miami.edu/events/international-exhibition-opening-and-keynote-pier-luigi-nervi-art-and-science-of-building-a-revolution-in-concrete/.

09/22/2017

After years of successes our Marchese di Pani Chianti D.O.C.G. has a new look.
We welcome your thoughts.

08/31/2017

Pazzione Wines has paired up with Angelo's Italian Market & Restaurant to Present Our Fine Wine & Dinner on Wednesday September 6th, from 6-9pm. This event will be serving the wines provided by Pazzione Wine Imports!

This event is $75 per person, which includes the following:

- Insalata Di Polpo Alla Mediterranea: Grilled octopus tentacles dressed with seasonal micro greens, garbanzo beans, praline potatoes, red Cerignola olives, and lemon candy.
(Pra Della Luna Prosecco Brute)

------------------------- Bis Di Primi ------------------
- Il Fagotto: Gluten Free pasta stuffed with Rock Shrimp, served in aged Parmiggiano Reggiano fondue and fresh black truffle.
&
- Risotto Ai Ricci Di Mare: Risotto made with fresh Sea Urchin, micro arugola & orange zest.
(Pian Oro White Super Tuscan)
-----------------------------------------------------------

- Trittico Di Pesce: Grouper, king prawns & scallops in an orange baisl pesto sauce & bisque reduction.
(Governo Sangiovese)

- Vin Santo Sorbet: Cantalope & mint

- Filetto Di Vitellino: Pan served veal tenderloin fillet, wrapped with speck from Valtellina (over caponatina).
(Malanotte D.O.C.G Le Rive)

- Profiterole Al Tiramisu: Tiramisu ice cream with cream puffs, topped with creamy Grappa sauce and crunchy cereal.
(Moscato d'Asti D.O.C.G Serragrilli)

So save the cooking to the professionals on Wednesday Sept. 6th from 6-9 pm and Call 941-484-6864 and ask to speak to Paolo for booking!

08/22/2017

Paul Kivlehan "When we want to share a special moment in time together and make it a memorable occasion we always share a toast together drinking the fine wines imported by Pazzione Wine Imports. " - Kris Dorton Deidre Coll Andrea Posani

08/21/2017

For those who struggle a little with commitment, our Attanasio Olive Oil is available in a smaller 500ml bottle! Available today on Amazon!

https://www.amazon.com/dp/B074VGDWJ8/ref=nav_timeline_asin?_encoding=UTF8&psc=1

ATTANASIO EXTRA VIRGIN OLIVE OIL

08/21/2017

This Attanasio extra virgin olive oil is available in two sizes! For those with a little extra love for extra virgin olive oil you can order this larger size of 750ml today!

https://www.amazon.com/dp/B074VCM5M8/ref=nav_timeline_asin?_encoding=UTF8&psc=1

Our olive oil MANDORLATO is a product made from a selection if only first quality olives. They are harvested and immediately pressed. The three processes used are:separation from leaves,washing and centrifugation. USE: perfect dressing for salads, side dishes, fish and meat, and to cook every kin...