Enjoy Los Cabos Life

Enjoy Los Cabos Life Posting daily on the people, places, activities and lifestyle of Los Cabos.
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Articles and information about the five regions of Los Cabos - the East Cape, San Jose del Cabo, The Corridor, Cabo San Lucas and the Pacific side including Todos Santos.

A QUICK LUNCH AT SENORA COCINA CASA AND CANTINA.  Located in the Shoppes at Palmilla, Senora Cocina took over the space ...
08/19/2026

A QUICK LUNCH AT SENORA COCINA CASA AND CANTINA. Located in the Shoppes at Palmilla, Senora Cocina took over the space originally occupied by Chin's. With indoor and outdoor seating, the owner and Chef Juan Pablo Loza (JP) wanted to create a space where the community to come together to experience authentic Mexican food but also have a good time. Chef JP has been nationally recognized as one of Mexico's standout culinary talents: winner of Best Mexican Young Chef (National Culinary Competition); named Ambassador of Sustainable Seafood in Mexico; certified Partner of Monterey Bay Aquarium's Seafood Watch Program and; featured in national and international culinary publications. Señora Cocina Cantina is not just a beautiful venue, it is a chef-led destination grounded in award-recognized culinary excellence.

A meal and Senora Cocina always starts with tortilla chips and a selection of salsas. The menu offers a wide selection of snacks, salads, ceviches, crudos, tacos, tamales, enchiladas, soups and stews as well as large main courses of beef, chicken and fish. I wanted something simple but different and so I ordered tacos with Beef Milanese, which were served on corn tortillas with lettuce, tomato and picked onions. You could also add lime or any of the four salsas that have been provided as a starter. They were delicious.

For more information about Senora Cocina & Cantina visit their website at https://app.senoracocina.com/reservation-page-google-maps or visit them on Facebook at https://www.facebook.com/.../Senora.../61560907602959/ Their menu is both on Google and OpenTable.

A FEW MORE UPGRADES TO OUR TOWNHOUSE IN PUEBLO CAMPESTRE.  With home ownership, there is always something to do.  Whethe...
08/19/2026

A FEW MORE UPGRADES TO OUR TOWNHOUSE IN PUEBLO CAMPESTRE. With home ownership, there is always something to do. Whether it is ongoing maintenance (see posts about interior and exterior painting), safety and security (see post about motion sensor lights and cameras) or adding some features to make life just a little better.

We had Home Maintenance and Improvements by Eduardo build pergolas for us both in the front courtyard and the back yard area. To make the back even more useable at night, we decided to add a rope light to the bottom of the pergola to give a little more atmosphere to the area at night. Eduardo's team figured out how to install it to link it the the existing electrical system. The long rope light, which can change color, rotate or flash was mounted to the bottom of the pergola and then along the mall on the outer wall by the kitchen and dining room of the townhouse. The installation went smoothly and it looked great at night.

The wall of closets in our master bedroom includes on row that was made of up both drawers and a series of shelves. We found that the shelf space was not being used to our best advantage. We asked Eduardo to have his carpenter contact match the doors on the closets for a door to cover the shelves. He came to carefully measure the open area, take pictures of the design of the doors to prepare a quote for us. Once approved, a week later, he arrived with the new door and installed it. Now the space is fully used.

We noticed bubbling and peeling in the paint at the bottom of the wall by the toilet in our hall bathroom (attached to the second bedroom on the main floor). Eduardo reviewed it and determined that the problem was a leak from the tiles in the shower on the other side of the wall, where one tile was also cracked. His team replaced the tile and grouted tiles throughout the shower to ensure that there would be no more leaks. Once done, they scraped the wall put a kill on the surface and then repainted it.

For more information about Home Maintenance and Improvement by Eduardo, they can be reached by WhatsApp at +52 1 613 111 7238 or by email at [email protected]

BISTRO BY SEBASTIEN AGNES.  Located in Plaza del Pescador in the hotel zone in San Jose del Cabo is a French bistro open...
08/18/2026

BISTRO BY SEBASTIEN AGNES. Located in Plaza del Pescador in the hotel zone in San Jose del Cabo is a French bistro open for breakfast, lunch and dinner. The chef and owner Sebastien Agnes has extensive experience as a chef with some of the top chefs in the world. Throughout his career Chef Sebastien has shared the kitchen with renowned Michelin Star French chefs such as Alain Ducasse, Guy Savoy, and Eric Frechon. Chef Sebastien led the opening of restaurants for Chef Jean-Georges Vongerichten for thirteen years around the world, arriving in Mexico in 2008 to take over Vongerichten's kitchens at One & Only Palmilla, in addition to directing the kitchen at Maravilla, one of the region's most exclusive clubs.
Bistro by Sebastien Agnes was born in 2021. He brought his culinary experience, his passion for French cuisine, combining it with the tradition and richness of local products, to bring to life classic French cuisine with Mexican touches and accents of Baja California Sur to the gastronomic offerings of Bistro by Sébastien Agnès.

We were offered a table inside in the air-conditioned dining room and provided with menus. Bistro by Sebastien Agnes has a special summer menu and is also part of the Tourism Cabo promotion of 15% discounts for local residents during August and September. The menu offers a great selection of appetizers, salads, main courses and even crepes and waffles. Beth selected the Caesar Salad with a lemon zest Caesar dressing and well as an order of truffle French Fries. I chose the Tradition Beef Bourguignon, which is slow roasted and served with a mushroom, onion and bacon sauce and creamy mashed potatoes. We were extremely happy with our selections.

The presentation and flavor of the foods was excellent as was the portion size (in fact we both took part of our meals home for lunch the next day). Our server was excellent. The atmosphere is very pleasant with old black and white movies playing on a big screen TV behind the bar.

For more information about Bistro by Sebastien Agnes visit the website at https://www.bistrobysebastien.com/ or visit them on Facebook at https://www.facebook.com/profile.php?id=61553387938239

COMPLETING THE COMMON AREAS IN PUEBLO CAMPESTRE PHASE 2.  We moved into our townhouse in December 2022, as the second ow...
08/11/2026

COMPLETING THE COMMON AREAS IN PUEBLO CAMPESTRE PHASE 2. We moved into our townhouse in December 2022, as the second owner of a townhouse. It was very early in the overall construction of the new development. It took over 10 years for Pueblo Campestre Phase 1 to be completed. While Questro completed the swimming pool for our development in 2023, it was clear that it was going to be sometime before the overall plan for the common areas was implemented. As a result several of the homeowners worked diligently to make the neighborhood look good until such time as it was appropriate for the overall work to be completed by the developer.

We had learned a lot from the experience of other sub-regimes within Club Campestre about the best way to move forward to make Pueblo Campestre Phase 2, while at the same time making sure that the costs of the ongoing upkeep and maintenance were not going to adversely impact the budget of the HOA once it was formed. This mean using native plants and xeriscaping in the design of the landscaping. It also meant examining how water had flowed after storms in the rainy season to protect against damage due to heavy flows.

Led by David Aylward, one of the homeowners, an overall landscaping plan was prepared and over several meetings with representatives of Questro agreements were reached on the plan and its implementation. The vast majority of those components have now been completed. What does the common area plan include?

1. The simple use of oleanders, torote, agave and sage plants with a pea gravel base - minimizing the need for a significant use of water to maintain the plants.
2. The replacement of planned fountains in four main areas with Washingtonian palm trees to create a great look without the need to continuing address the evaporation of water and pump problems experience elsewhere in the fountains.
3. The placement of low rock diversion walls in all of the sloping areas of the development, where experience had shown that excessive water flow create craters during the past rainy seasons.
4. The addition of concrete and rock drainage shoots from the top corner of the swimming pool to direct water during the rainy season and eliminate erosion on the sides of the pool.
5. The placement of Washingtonian palms and the entry and along the main street in the completed area of Pueblo Campestre Phase 2.
6. The placement of a Pueblo Campestre Phase 2 sign at the main entrance to the development, similar to the one created for Hacienda Campestre.
7. The complete of the swimming pool area with furniture, an outdoor kitchen and the men's and women's bathrooms including a sign for Pool Rules.

Over this period lots of homeowners pitched in to help plan and execute the implementation of the agreed upon design of the common areas. Thank you particularly to David Aylward, Tracy and Kevin Speed, Humberto Cantu and Judy Ranieri. This also could not have come to fruition without the help, financing and direction of key Questro personnel. Thank you, Johnny Vaughan, Humberto Cantu, Carlos, Francisco and Martin for ongoing direction and follow up.

Pueblo Campestre Phase 2 now looks great and is ready for the construction of the remaining townhomes - four pods of five - to be built as each pod is sold. All of the Fairway Homes are completed and occupied.

We look forward to the few things still on the plan to be completed - the sign at the main entrance along with the landscaping around it, a few more water diversion walls, a few more torotes, pea gravel to cover black grids on sloping areas that had some loss in the last two years of rain, and automation of certain parts of the irrigation system.

PANACHE INCREDIBLE EUROPEAN DISHES AT 30% DISCOUNT.  I recently saw a post from Panache Restaurant in Cabo San Lucas tha...
08/11/2026

PANACHE INCREDIBLE EUROPEAN DISHES AT 30% DISCOUNT. I recently saw a post from Panache Restaurant in Cabo San Lucas that the restaurant is offering a 35% discount on the dinner menu (other than steaks and mussels) during the summer. Located on November 20th, the street diagonally off of the main street going into Cabo San Lucas just past the McDonalds, there is valet parking right at the front door. I quickly made a reservation for four of us - we were joined by our old friends and new neighbors, Jerry and Maura. As you enter the restaurant, the sign above the door says "When the moon hits your eye like a big pizza pie, that's Amore," which gives an indication of the combination of French and Italian foods served at Panache. We were greeted by the owner's sister, Claudia who manages the restaurant and led to our table and provided with menus. The air-conditioned interior dining room has two big torotes covered with lights, the kitchen on the back to the left, the bar on the wall opposite the entry, with a toy train that runs around the top of the bar on a shelf.

We ordered our drinks while taking the time to look over the menus and decide what we would order for dinner. I asked for the deviled eggs as a starter for the table. Beth and I ordered a Caesar Salad to share, with the sliced parmesan cheese on the side. Jerry and Maura chose the mixed green salad with avocado and burrata cheese. While we were waiting for our starters, our server provided us with the warm rolls and butter to start. For our main courses, I choose the Pork Shank; Beth selected the spaghetti with meatballs; Maura, the Vegan penne dish with mushrooms and zucchini and Jerry ordered the Blossom Pumpkin and Mushroom Tortellini. For anyone who has not been to Panache, the portion sizes are very large and can easily to shared (with lots left over).

All of the food was wonderful as always. The salads were large and more than enough to share for two. Jerry, Beth and I all enjoyed the deviled eggs. Beth can never get enough of their fresh bread and butter! My pork shank with a mushroom sauce and mashed potatoes was excellent. The pasta ordered by the other three also received rave reviews.

While we were all stuffed, we decided to share the tiramisu, which is not only delicious but is enough for six people. Jerry and I also enjoyed limoncello to go along with the dessert.

For more information about Panache visit their website at https://panache.laicos.com/ them on Facebook at https://www.facebook.com/panacherestaurant

LOS CABOS TOURISM ARRANGES 27 RESTAURANTS TO PROVIDE 15% DISCOUNT TO RESIDENTS IN AUGUST AND SEPTEMBER.  With the aim of...
08/04/2026

LOS CABOS TOURISM ARRANGES 27 RESTAURANTS TO PROVIDE 15% DISCOUNT TO RESIDENTS IN AUGUST AND SEPTEMBER. With the aim of strengthening the local economy during the summer season and inviting the people of Baja California Sur to rediscover the gastronomic richness of the municipality, the H. XV City Council of Los Cabos, through the Municipal Directorate of Tourism, presented a campaign of exclusive discounts for residents of Los Cabos and Baja California Sur, in collaboration with various restaurants in the destination.

The initiative will be in effect during August and September, months in which participating establishments will offer special promotions to those who prove their residency in the state, thus bringing the local gastronomic offer closer to both the families of Baja California Sur and those who live in the municipality.

The campaign is the result of joint work between the Municipal Directorate of Tourism and private initiatives, with the purpose of reviving consumption in restaurants during a season in which tourist traffic traditionally decreases.

Beyond benefiting the restaurant sector, the strategy seeks to generate greater economic benefits for local suppliers, collaborators, and regional producers who are part of the gastronomic value chain of Los Cabos.

Gastronomy has become one of the main reasons people travel to Los Cabos. Today, the destination boasts restaurants recognized by the MICHELIN Guide, signature cuisine, specialty restaurants, and concepts that prioritize the use of local ingredients—factors that have made Baja California Sur's cuisine a national and international benchmark.

With this campaign, the invitation is clear: that the residents themselves experience these culinary adventures, discover new spaces, and enjoy the gastronomic diversity that distinguishes the municipality.

Benefits for residents

During August and September, participating establishments will offer a 15% discount with the code: TURISMOXV and by presenting an official ID that proves residency in Baja California Sur.

These types of strategies are part of a tourism model aimed at generating direct benefits for the local population, strengthening the link between the tourism sector and the community, while boosting the competitiveness of the destination.

The collaboration between government, private sector and the restaurant industry represents an opportunity to consolidate Los Cabos as a destination that offers quality experiences throughout the year and shares the benefits of tourism development with its inhabitants.

For more information visit their website at https://turismo.loscabos.gob.mx/4237-2/

WALDO'S 1 LOS CABOS.  For years, we had been driving by the Waldo's 1 location before Walmart in San Jose del Cabo in th...
07/30/2026

WALDO'S 1 LOS CABOS. For years, we had been driving by the Waldo's 1 location before Walmart in San Jose del Cabo in the plaza with Soriana's and Carl's Junior. It was time to learn more about the store and the products that it sells. Waldo's was originally opened in Tijuana in 1999 as a $1 store. It has expanded to over 900 locations since then. The average price has risen to the $50.00 to $99.00 mx. The core product categories of Waldo's include groceries and exotic snacks; home decor and kitchen supplies including organizers, mirrors, glasses and baking pans and supplies; personal care products like deodorants, shampoos and even vegan cream products; seasonal and holiday gift ware including lots of gift wrapping, back to school items and special gifts for Christmas, Valentines Day and Halloween; clothing and footwear including casual apparel, socks, underwear and casual footwear for adults and children; cleaning and household supplies including cleaning tools and detergent and chemical cleaners. They also have toys, games, bicycles, party supplies, luggage and even some electronics.

The store in San Jose del Cabo is quite large with each of these categories grouped together and can be seen with the photos from our walkthrough. I even got a ream of ecological printer paper while we were there.

For more information about Waldo's 1 visit their website at https://waldos.com.mx/ or on Facebook at https://www.facebook.com/waldosoficial

MALINCHE 17 RESTAURANT.  Located on the top of the hill on Blvd Forjadores in Mauricio Castro is a relatively new breakf...
07/29/2026

MALINCHE 17 RESTAURANT. Located on the top of the hill on Blvd Forjadores in Mauricio Castro is a relatively new breakfast restaurant - Malinche 17. Open from 7:30 am to 2:00 pm, the restaurant has tremendous views of San Jose del Cabo and the Sea of Cortez. As you arrive, there is a space just outside the main gate into this outdoor restaurant to wash your hands. The main dining area is covered with all tables having a great view. There is a second level if you want an even better view.

I was greeted at the entry and asked how many people and told that I could choose my table and the server provided me with the extensive menu of options from breakfast ranging from all kinds of eggs and omelets to pancakes, French toast, and waffles to enchiladas, burritos and chilaquiles, fruit and yoghurt to some specialties. There is also a children's menu.

I settled on the Huevos Al Gusto and chose my favorite style - Huevos a la Mexicana. But, at Malinche 17 you get select two additional ingredients to add to your eggs from chorizo, bacon, mushrooms, beef sausage and cheese. I decided on bacon and mushrooms. While I was waiting, the server brought me some tortilla chips and salsa as well as water and my Diet Coke. The eggs are also served with sliced avocado and refried beans and a choice of corn or flour tortillas. The portion was very large, and with the four small flour tortillas, I was also able to make my own breakfast tacos including all of the ingredients.

Malinche 17 is often very busy first thing in the morning. The food and service are very good and the prices reasonable. For more information visit them on Google where there are 112 reviews with an average of 4.7. Closed on Tuesday.

LARENA IN CLUB CAMPESTRE.  One of the new condominium developments in Club Campestre is Larena.  Unlike other developmen...
07/28/2026

LARENA IN CLUB CAMPESTRE. One of the new condominium developments in Club Campestre is Larena. Unlike other developments, it is surrounded by the golf course and has no neighboring condo or housing developments. The overall project offers 13 three story building with two units to a floor. Each unit is four (4) bedrooms and 4 1/2 baths with ultra-high-end finishes. My wife and I recently attended a special game day in the show suite, which is just inside the entrance to the Larena property. This gave us the opportunity to see the layout of a unit, the quality of the finishes and have a sense of what life would be like at Larena.

The interior square footage is just over 2,230 square feet. However, with sliding doors at the front of the living room, the room opens up to a terrace of about 690 square feet. This combination of interior and exterior space gives an incredible layout for the entertaining and enjoying the views of the mountains, sunset or Sea of Cortez (depending on the orientation of the unit). Entering the unit, the first thing that you see (other than the view) is the kitchen completely outfitted with high quality finishes. The appliances are Wolf (cooktop, stove, microwave and outdoor BBQ) and Subzero refrigerator and freezer. There is also a outdoor kitchen on the terrace. The garden level unit have a grass garden area, which includes a plunge pool. The top floor penthouses have vaulted ceilings and a rooftop deck with an outdoor kitchen and plunge pool.

The amenities of Larena also match the quality of the construction and look and feel of the units. There are two common areas - north and south - that each include a pool, fitness center, pickleball and paddle tennis courts and a restaurant. Each unit has two parking spaces - one covered with a storage area and another outdoor. The development has been designed so that the parking area, which is in the middle of the buildings is not visible from the terraces of the units.

The first two buildings will be ready for occupancy in November 2026 and the next in March of 2027. The units with mountain views are priced starting at $1.4 million and with ocean views at $1.8 million.

As we walk our dog along the golf cart paths before the course opens in the morning, we have had the opportunity to watch the first set of buildings being constructed. Vanessa Fukunaga of Engel and Volkers Snell Real Estate, who represents the property provides an overview and tour in this video https://www.facebook.com/reel/1405572677547576

For more information on Larena in Club Campestre visit their website at https://www.larena.mx/

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