05/08/2024
WE ARE OPEN! Here’s what we’re serving up:
Breakfast sandwiches of course! On our housemade english muffin or a bagel. (Gluten free folks: we have the most delicious bagels from , made in North Yarmouth. Hand made, no j***y ingredients, local small business - I’m obsessed with them.)
Add: RLF sausage, spinach, caramelized onions, roasted garlic mayo and/or lion sauce
Homefry bowl: organic yukon gold potatoes topped with any of the above toppings / add egg and cheese if you like
Housemade granola with vanilla yogurt and strawberries
Side of homefries with chive sour cream
Bagels: plain, everything and jalapeño cheddar / Badger Bagels / toasted with cream cheese 🥯
Cinnamon coffee cake
Blueberry cardamom muffins (get it grilled?)
Lunch starts at 11 am:
Seared chicken sandwich: scallion parsley mayo, house pickles, Calyx greens on baguette / with chips and pickles
Meishan garlic sausage and crimini mushroom grilled cheese on house focaccia / with chips and pickles