01/26/2023
There have been many changes over the years at The Barrel Factory in the Old First Ward Buffalo. There is a unique events center, bar, distillery, apartments, and kayak store. Recently the restaurant portion of the business was revamped. On a gorgeous fall Sunday afternoon I enjoyed lunch on the outdoor patio. We started with a beer made there by Pressure Drop Brewing. There were many to choose from, with some distinctive flavors. We were offered tastes before choosing. We shared two samplers - beef on weck and Buffalo wing. Both had an interesting mix of traditional fare with some interesting twists.
The beef on weck had two slider-style roast beef sandwiches as well as "egg rolls" which were filled with roast beef and the outside of the roll had salt and wick on the outside. Both are very good and not just the usual grub. The Buffalo sampler came with 5 wings - your choice of sauce. There was also a play on a spring roll that was prepared like Buffalo-style wings, deep fried and covered in wing sauce. A sampler of these non-traditional items was perfect! We added a small order of their boozle berry chicken wings. The sauce was a little sweet, however if you eat wings correctly, with bleu Cheese, then it became a well-balanced dish.
The staff was pleasant and helpful and seemed to enjoy doing their job. The space is clean, comfortable, and interesting. It's worth a walk around the building. The restaurant and food had that comfortable feel of the Old First Ward, tasty, relaxed, and reasonable. It is a lovely stop for a casual meal.