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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Richard Jarocki, Campbell Hall, New York, Campbell Hall, NY (2026)

Richard Jarocki curates one-of-a-kind luxury travel experiences with a focus on Formula 1, fine dining, and exclusive cultural immersion. Whether it's a VIP Grand Prix weekend, a bespoke food and wine journey through Latin America, or a five-star retreat, Richard ensures every itinerary is tailored for elite travelers who expect more than just a vacation.

05/18/2026

Eight x Sand in Warwick was honestly a surprise.
The Hudson Valley dining scene keeps getting better and this spot proves it.

Fresh oysters, quality wagyu cooked with an actual crust and proper temperature control, crispy rice tuna that felt far more refined than expected, strong cocktails, and desserts that were plated with real attention to detail instead of feeling like filler at the end of the meal.

Even the smaller touches stood out. The presentation, balance of flavors, pacing of the meal, and overall atmosphere all felt intentional. Elevated without trying too hard, upscale without becoming pretentious.

A lot of restaurants in the Hudson Valley lean heavily on aesthetics and location while the food ends up average. Eight x Sand actually backed it up in the kitchen.

For local standards, this is a serious step above average and one of the more impressive meals I’ve had in the area in quite some time.

Definitely a place worth returning to and easily one of Warwick’s stronger dining spots right now.”

05/14/2026

Dinner at American Bounty Restaurant at the Culinary Institute of America reminded me why so many of the top chefs in the U.S. — and the world — come through these kitchens. After dining here, you can see exactly why.

The food was on point from start to finish. Oysters, savory donuts, seafood tostada, perfectly cooked trout, and desserts that felt refined instead of overdone. There’s real technique behind the plates, but also creativity and restraint — something a lot of restaurants never figure out.

Service had a few nervous moments, but honestly that’s part of the experience here. These students are being graded while working the dining room, which would put pressure on anyone. Even with that, the professionalism, attention to detail, and effort stood out.

What makes American Bounty interesting is that you’re not just eating dinner — you’re watching the next generation of chefs and hospitality professionals develop in real time. Some of the people working these dining rooms and kitchens today will end up leading some of the best restaurants in the country.

The craziest part is this was one of the least expensive meals I’ve had in a long time, yet the quality of the food, service, and ambiance easily competed with restaurants charging far more.

I’ll definitely be returning to the CIA to explore the other restaurants on campus, and I’ll absolutely be coming back to American Bounty.

05/03/2026

First time testing out the Meta/Ray-Ban display glasses at Liberty House Restaurant — not a bad place to do it. Waterfront views of downtown Manhattan and the Statue of Liberty make this one of the better Jersey City spots for atmosphere alone.

The raw bar was the highlight, cocktails were solid, and they had a margarita program with different Don Julio options. We went with 1942. No cart rolled over, but they brought the bottle tableside and paired the margarita with a half shot of 1942 on the side — a nice touch that made it feel a little more elevated.

Between the waterfront setting, skyline views, strong cocktails, and relaxed atmosphere, Liberty House is the kind of place you go for the full scene, not just the plate.

04/06/2026

Some meals are just food.
Some take you somewhere.

This one pulled me straight back to Brazil.

The pão de queijo hits and you’re there instantly—no explanation needed.
The ceviche, the balance, the citrus… it’s the kind of flavor that reminds you why Brazilian cuisine is so underrated.
Even the watermelon carpaccio—light, refreshing, but intentional. Not filler.

Then the feijoada lands. Heavy, real, no shortcuts. That’s the dish that doesn’t let you fake it—and they didn’t.

But here’s the reality—
as good as this was, it wasn’t Brazil.

Because Brazil isn’t just the food.
It’s who you’re with when you’re eating it.

And sitting there, somewhere between the first bite and the last…
it hit me—

This brought me back to Brazil.
And it made me miss you. 💚
⸻

04/02/2026

One of those trips you don’t just remember—you replay it.

São Paulo.
The Brazilian Grand Prix at Interlagos.
That kind of energy you feel in your chest.

And then watching Max Verstappen do something you almost never see—
starting from the pit lane… dead last… and still fighting his way onto the podium.

Lap by lap.
Overtake after overtake.
Through chaos, strategy, even a puncture… and still P3.

That’s not just a race—that’s a statement.

Walking the paddock.
Standing at the Ayrton Senna Memorial.
Then ending the night at Metzi.

Everything just hit different.

And somehow… it all meant a little more because of who I was sharing it with.

Some trips are fun.
Some stay with you forever.

04/01/2026

This one’s been a long time coming.

I’ve wanted to eat at a José Andrés restaurant for years—and for one reason or another, it just never happened. Timing, travel… something always got in the way.

Finally got it done—and it delivered.

Caviar cones, foie gras, tuna and fried egg… every course had intention behind it. Not just luxury for the sake of it, but real creativity.

And yeah—had to opt for the wagyu add-on. No chance I was skipping that. Worth it.

But the bigger shift wasn’t the food.

Over the last couple years, I’ve learned how to actually enjoy experiences like this.
To stop defaulting to what I know.
To try everything in front of me—even the things I wouldn’t have touched before.

I used to be set in my ways. Predictable.

Now I lean into it. The unknown, the details, the full experience.

Sometimes it takes the right person to change how you see things—without you realizing it while it’s happening.

And once that switch flips… you don’t really go back.

⸻

u

Address

Campbell Hall, New York
Campbell Hall, NY
10916

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+12012684098

Website

http://www.richardjarocki.com/

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