08/02/2026
Baked some seeded rolls for breakfast. They came out great 😊
These rolls are made with a five point folding method, baked with a high quality bread flour that gives them a soft, moist crumb and a longer shelf life. The seeds on top add texture and flavor.
These rolls are hearty and nutty, topped with Sesame, Sunflower, Pepita, Poppy or “Everything but the Bagel with Sesame” seasoning blend”. Here is the recipe https://angiesweb.com/dough-for-perfect-whole-wheat-rolls/