
06/24/2025
It's Brewsday and to beat the heat, let's talk about the underground lagering cellars of the Jackson Brewery! Brewing began at this site along Hamilton Road (now McMicken Ave.) in the late 1820s. The site changed hands a couple of times before Meinrad and Fridolin Kleiner purchased the existing brewery in 1854, eventually expanding it to a large Romanesque Revival structure that still stands today. They also added expansive underground lagering cellars in order to produce lager style beer, which was becoming the dominant beverage in Cincinnati saloons during the mid-19th century.
Their cellars were excavated from the hillside, with the main brewhouse up above, and contained two levels, as you can see from the 3D scan in this post (first image). The upper level of the cellars were used primarily for fermentation and the lower level was for aging and distribution. Since these are artificial caves, their temperature remains relatively constant, around 55-60 degrees year round. They may have been used historically to keep beer cool, but today they are also a great place to cool off while taking a brewing history tour!
Want to check them out in person? The Brewing Heritage Trail offers two different tours that access the site, our mostly indoor Cincinnati Brewing & Distilling Tasting Tour and our architecturally focused Built on Beer Tour. For more info and schedules go to https://brewingheritagetrail.org and hopefully we'll see you soon along the Brewing Heritage Trail!