The Beaumont Inn

The Beaumont Inn . Welcome to the Beaumont Inn! All 9 rooms have been completely remodeled and each has its own distinct design. We offer live music outside on weekends.
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This unique inn and restaurant sits on 50 acres in front of a beautiful mountain “beau-mont(agne).” Built in 1948 by Peter Masonis, purchased by the Vaskas brothers in 1957, and sold to the Harkins family in 1988, The Beaumont Inn has a long history of excellent customer service and food. The botanical garden surrounding The Beaumont Inn is a collection of over 200 varieties of plants with the th

eme of a progression of bloom from March to November. You can enjoy a drink, dinner, or our bar menu outside on our new flagstone patio or reconstructed terrace overlooking Leonard Creek. The 3500 square foot flagstone patio & terrace include two gas fire pits & tiki torches for a wonderful evening ambiance. Sit back and enjoy a delicious meal from our varied menu prepared by our CIA trained chefs. We use all the freshest ingredients and want you to have a memorable culinary experience. Finally our staff has been trained to make your dining experience an enjoyable one. We thank you for choosing The Beaumont Inn. Cheers,

Rob Friedman

Owner

Another beautiful day for patio dining ☀️🍽️Let us do the cooking tonight!Make your reservation using this link:https://t...
08/28/2025

Another beautiful day for patio dining ☀️🍽️

Let us do the cooking tonight!

Make your reservation using this link:

https://thebeaumontinn.com/reservations/

Or by calling (570)675-7100

Feel the Love! 🥰🥂
08/28/2025

Feel the Love! 🥰🥂

It was a beautiful Friday night celebrating Theresa & Nick!!! Here’s a teaser picture!! Previews coming this week!! (It’s a double wedding weekend for the SBP)

I think I can speak for everyone in attendance it was a GREAT TIME!!!!

The Beaumont Inn

thebeaumontinn

🌿Garden Tour – Take Three!🌸After a little weather delay, we're finally ready to welcome you back to the garden!🤞📅Date: W...
08/25/2025

🌿Garden Tour – Take Three!🌸

After a little weather delay, we're finally ready to welcome you back to the garden!🤞

📅Date: Wednesday, August 27th
⏰Time: 6pm - Garden Tour | 7pm - Three Course Tasting Menu

Let’s hope the weather plays nice this time!😉

Call 570-675-7100 for reservations!

🍷Three-Course Wine Dinner🍷Join us for an elegant evening featuring a curated three-course menu paired with select wines ...
08/24/2025

🍷Three-Course Wine Dinner🍷

Join us for an elegant evening featuring a curated three-course menu paired with select wines from Blu Giovello, all set in the beautiful Grand Pavilion!

🗓️Wednesday, September 10 | 6:00PM Seating
💲$59 per person, plus tax & gratuity

Limited seating — reserve your table today!
Call 570-675-7100 for reservations!

One of tonight’s delicious features. A House made Agnolotti Pasta stuffed with Dymond’s Farm corn & Lobster Claw Meat an...
08/23/2025

One of tonight’s delicious features. A House made Agnolotti Pasta stuffed with Dymond’s Farm corn & Lobster Claw Meat and finished with a Beurre Noisette. 🦞 🌽

Our patio is waiting for you! 🍷☀️Come enjoy the beautiful weather this weekend with us!For a reservation, call (570)675-...
08/15/2025

Our patio is waiting for you! 🍷☀️

Come enjoy the beautiful weather this weekend with us!

For a reservation, call (570)675-7100.

Unfortunately Mother Nature did not want to cooperate with us today. We will be rescheduling our Botanical Dinner until ...
08/13/2025

Unfortunately Mother Nature did not want to cooperate with us today. We will be rescheduling our Botanical Dinner until NEXT WEDNESDAY

🗓️Date: August 20, 2025
⏰Time: 6pm

Whether you’re planning an event or an intimate gathering, The Beaumont Inn provides timeless charm, modern elegance, an...
08/07/2025

Whether you’re planning an event or an intimate gathering, The Beaumont Inn provides timeless charm, modern elegance, and unforgettable culinary experiences, all in one breathtaking location!

A wedding destination like no other. From lush summer ceremonies to snow-dusted winter receptions inside our stunning Grande Pavilion.

🌿Join us for an unforgettable evening at our Botanical Social!🌿Start the night with a serene garden tour led by the one ...
08/06/2025

🌿Join us for an unforgettable evening at our Botanical Social!🌿

Start the night with a serene garden tour led by the one and only Rob Rave at 6 PM, then settle in for a three-course tasting menu crafted to celebrate peak-season flavors at 7 PM!

🗓️Date: August 13, 2025
⏰Time: 6pm

Space is limited — Call 570-675-7100 for reservations!

🌿Big thank you to everyone who came out to our Botanical Social✨If you missed it (or just want to experience it again), ...
07/30/2025

🌿Big thank you to everyone who came out to our Botanical Social✨

If you missed it (or just want to experience it again), we’ve got good news! We’re doing it all over again on August 13th with Rob Rave — same menu, same vibe, same good time!🌸

See you there!

Call 570-675-7100 for reservations!

Address

4437 Sr 309 Highway
Dallas, PA
18612

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 4pm - 8pm

Telephone

+15706757100

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Welcome to The Beaumont Inn

The Beaumont Inn was built in 1948 by Peter Masonis, purchased by the Vaskas brothers in 1957, and sold to the Harkins family in 1988. In 2012, Robert Friedman purchased the Inn from the Harkins Family and remains the current owner today.

All ten rooms have been completely remodeled, and each has its own distinct design. The botanical garden surrounding The Beaumont Inn is a collection of more than 200 varieties of plants with the theme of a progression of bloom from March to November. You can enjoy a drink, dinner, or our bar menu outside on our stunning flagstone double-tiered patio or reconstructed terrace overlooking Leonard’s Creek. The 3,500-square-foot flagstone patio and terrace include two gas fire pits as well as tiki torches for a wonderful evening ambiance. We offer live music outside on weekends.

Sit back and enjoy a delicious meal from our varied menu prepared by our seasoned chefs. We use all the freshest ingredients that during the best seasons are harvested right from our own half-acre heirloom garden to offer you the most memorable culinary experience.