Dunlap Grapevine 2.0

07/04/2023

Parade begins at 9:00 AM. Events at Harris Park begin at the conclusion of the parade with musician schedule listed on the flyer. Fireworks at 9:00 PM.

07/04/2023

*********ROAD CLOSURES***********

**********PLEASE SHARE************

The road closures for the 4th of July Parade and Park activities are as follows: Walnut St from Church St to States St will be closed on July 3rd 2023 around 12 noon and will remain closed until after the festivities have concluded on the 4th of July. This will allow vendors to set up for the festivities.

Church St will be closed at the intersection of Walnut St to the intersection of Spring St. Cedar St will be closed from the intersection of Church St to the intersection of States St. These closures will start on July 4th starting at 8 AM and will remain closed until after the conclusion of the event festivities (approximately 10 PM on July 4th). A map has been provided below.

The road closures for the fireworks are as follows: Main St from the intersection of Cherry St to the intersection of Layne Dr. Highpoint Ridge Rd from the intersection of Main St to the intersection of Hill Dr. These roads will be closed at around 8 PM and will remain closed until conclusion of the fireworks (approximately 10 PM).

Please be aware of these closures and DO NOT attempt to move cones or barricades to gain access to these roadways. These closures are for the safety of all citizens, as well as, all of volunteer workers making this event possible.

As always the Dunlap Police Department wishes everyone a very safe and happy 4th of July!

07/04/2023

Friendly reminder about Fish Day.

07/04/2023

We will be running our annual concession stand at the 4th of July festivities at Harris Park! NEW this year, we are offering online ordering! Place your order online and pickup at the online pickup area! City of Dunlap TN Sequatchie County - Dunlap Chamber of CommerceFriends Of The Park Of Sequatchie County

07/04/2023

Provide a balanced diet for your pigs from 130 lbs. to market! Check out Co-op 14% Hog Finisher to ensure maximum performance in your pigs.

06/30/2023

06/26/2023

Last day to enter for a chance to win a year’s supply of horse feed! We’re giving away a total of $75,000 in horse feed to 15 winners and 15 horse charities of your choice. Both Grand Prize winners and selected horse charities will each be granted a $2,500 Tractor Supply Gift Card.

NO PURCHASE NECESSARY. Ends 6/25/23 at 11:59:59 PM ET. 48 US/DC/HI, 18+. See rules and ENTER at https://www.tractorsupply.com/tsc/cms/social-contest-online. Void in AK & PR and where prohibited.

06/26/2023

A line of watersprouts over the Gulf of Mexico

06/26/2023

Looking for a delicious 4th of July desert idea look no further !!!! This looks awesome !!

"My hubby is beyond addicted to this stuff! We finish one serving and he's asking when I can make it again haha. I need to teach him how to make it!"
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇

06/26/2023

06/26/2023

06/26/2023

Classic Cheese Ball Recipe

★★★★★ 5 from 8 reviews

Enjoy this Classic Cheese Ball made with cream cheese, cheddar cheese, green onions, and chopped pecans for one of the most enjoyed appetizers ever. I love to serve it for Thanksgiving, Christmas, and my New Year’s holiday party.

Author: Beth Pierce

Prep Time: 15 minutes
Total Time: 15 minutes

Yield: 20 servings

INGREDIENTS-

16 ounces softened cream cheese at room temperature
2 cups fresh grated sharp cheddar cheese
1 teaspoon hot sauce like Frank’s hot sauce
1 teaspoon Worcestershire sauce
½ teaspoon kosher salt
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon fresh ground black pepper
2 green onions finely sliced
¾ cup chopped pecans

INSTRUCTIONS-

Using a stand mixer with the paddle attachment or handheld electric mixer on medium speed, beat the cream cheese until smooth.
Add the cheddar cheese, hot sauce, Worcestershire sauce, kosher salt, garlic powder, onion powder, and fresh ground black pepper. Beat until smooth and creamy, scraping down the sides of the bowl and be**er when needed.
Lay out a large piece of plastic wrap on a countertop. Spoon the cheese into a ball shape and bring up the sides of the plastic wrap to cover the cheese ball. Utilize the wrapping process to help shape the cheese into a ball.
Refrigerate the ball overnight or for up to 7 days.
When ready to serve, take the cheese ball out of the fridge. Roll it in the chopped nuts and place it on a serving platter with your choice of goodies.

NOTES

Use any good quality tasty cheddar cheese, like white cheddar, smoked cheddar, or my favorite sharp cheddar.
It is best to make this cheese ball in advance so the beaten cream cheese mixture has ample time to chill and form. This cheese ball can be made up to 1 week in advance.
Other nuts to use include slivered almonds or sliced almonds (preferably toasted), chopped walnuts, or chopped pistachios.
Try other dried herbs like parsley, oregano, or marjoram.
Place that cheese ball on a charcuterie board with olives, grapes, candied nuts, pickles, cured meats, dried fruits, and assorted cheese.
Store leftovers in an airtight container for up to 7 days, provided that the ingredients are fresh and the entire life of the cheese ball is not over 14 days.
To freeze, double wrap it in plastic wrap and store it in a freezer zipper bag. Freeze for up to 1 month.

Find it online: https://www.smalltownwoman.com/classic-cheese-ball/