05/22/2026
Here is where I ate and what I had on my most recent Walt Disney World trip.
Day 1 Magic Kingdom
Gaston’s Tavern: Crème Brûlée Croissant
Pinocchio’s Village Hause: Grilled Chicken Cesar Salad
Sebastian’s Bistro at Carribean Beach Resort
It’s an all you care to enjoy meal for $39 plus tax and tip per Adult, includes non alcoholic beverages. This was a nice meal. The pull apart rolls were served with a guava butter and an onion jam both were very good. There was a nice salad that had mixed greens, nuts, mango and key lime vinaigrette.
Main course was grilled Chicken with BBQ sauce on the side, steak strips with chimichurri sauce on the side, pulled pork with a mango sambal on the side and a nice piece of cod fish. Dessert was a pineapple coconut bread pudding with caramel sauce and ice cream.
Day 2 EPCOT
Ate at Flower and Garden Booths at EPCOT
China: crab Rangoon, Dumplings, peach Mango Bobba tea. Also had the egg rolls and bubble milk tea from the regular China quick service stand.
Canada: the Scallops with green beans and potatoes and the beef tips with mushroom gravy mashed potatoes and carrots.
Honey Bee-Stro: chicken and waffle this had a nice sized piece of chicken and the waffle was a cornbread waffle this was tasty.
Florida Fresh: Blackened Fish slider this was one of my favorites. Conch Fritters.
Nectar: coconut Panna Cotta and the Island Escape beverage. The panna Cotta was good but very small for the price it was a mini dessert. The Island Escape was refreshing.
Day 3: Magic Kingdom:
Cream cheese stuffed pretzel from The Lunching Pad
Fruit and Nutella waffle from Sleepy Hollow
These are two of my favorite items at Magic Kingdom
Lunch Cosmic Ray’s: Classic chicken ranch salad with crispy chicken this was good for a quick service meal.
Dinner at Ohana at the Polynesian Resort
This is an all you care to enjoy meal at about $60 per person non alcoholic beverages are included. Including the POG juice which is my favorite. This is a large variety of food. Starts off with their Hawaiian rolls, a mixed greens Salad. Teriyaki chicken wings, Teriyaki noodles, stir fried veggies. The Main course is peel and eat shrimp, glazed chicken breast, teriyaki beef tips, pot stickers. Dessert is their pineapple coconut bread pudding with salted caramel sauce and vanilla ice cream. I prefer this one to the one at Sebastian’s Bistro.
Day 4 break day/ rest day
I had the breakfast platter from Roaring Fork at Fort Wilderness Lodge this was a nice breakfast it had scrambled eggs, sausage, bacon, and a cheddar biscuit.
Port Orleans French Quarter and had Mickey Beignets with chocolate dipping sauce.
Lunch I went to The Geyser Point Bar and Grill at Fort Wilderness Lodge it’s the outdoor bar I had the Bison Cheeseburger with marionberry sauce this was delicious.
Dinner I ate at Storybook Dining at Artist’s Point at Fort Wilderness Lodge. This is a Snow White themed Dinner. The dining room is made to look like an enchanted forest. You get to meet Snow White, D***y, Grumpy, and The Evil Queen. This was a fun experience this was $60 per plus tax and tip per adult non alcoholic beverages included. Appetizers were a mushroom bisque soup, a chicken and turkey meatball with a cranberry glaze, and a shrimp cocktail with a Bloody Mary cocktail sauce with shaved celery. You get to choose your main course I had the Prime Rib which came with horseradish mashed potatoes, roasted carrots, and a pop over. I am not a fan of pop overs but this one was good. Then you get a trio of desserts chocolate mousse, a blueberry pie, and a poison apple which is filled with a chocolate mousse as well. I had to take my dessert to go.
Day 5
I was Animal Kingdom
I had the Pulled Chicken Arepa with Plaitain Chips and the Guava Passion Fruit, Orange Limeade with a Chili lime rim from The Smiling Crocodile Quick Service Stand.
The Arepa was delicious the chili lime on the rim of the drink was a little too spicy for my liking. There is not any seating in this area.
Day 6
I was back at EPCOT
I ate at more Booths
Mexico: Calamari Taco and the Chocolate Flan. The Flan was absolutely amazing and Delicious.
Citrus Blossom: Lemon tart and Lumpia the sauce was a tad bit Spicy.
Brunchcot: I had the Avacado Toast. This had a good amount of Avacado on it.
France: Canard Duck Confit if you like Duck and a creamy sauce this was amazing and Delicious it had nice pieces of duck that was moist and tender.
La Isla Fresca: I had their Flan dessert I think the Mexico one was better.
Italy: Arancini this was really good it was nice and crunchy on the outside.
Japan: Frushi which was pineapple and strawberry. This is always one of my favorites.
Connections Eatery: Pizza Bianca this was surprisingly good if you like mushrooms
Geo 82 21+ bar I had the Brown butter old fashioned. I am not a bourbon drinker but this drink is very smooth and absolutely amazing.
Day 7 Hollywood Studios
Hollywood Brown Derby: Pan roasted Halibut that came with a risotto with peas this was good but I don’t think it was worth the price. and I had a Pink Princess for a beverage this was on the sweet side as it was sprite with watermelon.
Dinner: Roaring Fork At Fort Wilderness Lodge I had the Caprese sandwich which came on a homemade Focaccia bread and the Wilderness salad which came with grilled chicken, apple, slices and spiced nuts. I put the chicken on my sandwich and I liked the nuts and apples together. I ended up taking most of salad back to my room and I ate it later.
Day 7 check out day
Breakfast: Whispering Canyon Cafe at Fort Wilderness Lodge: I had the Heritage breakfast skillet which came with scrambled eggs, sausage,bacon, potatoes, Mickey waffle, cheddar biscuit, country gravy. You also get butter, syrup and a fruit compote. The skillets are an all you care to enjoy meal and are per person and can not be shared. I really enjoyed this breakfast.
If you have any questions please feel free to ask. I have eaten at many of the restaurants in the parks and on property. Have stayed at several resorts.
