07/03/2025
A few fun facts about me — for clients who’ve become friends and friends who’ve cheered me on 🥂
🧀 I’ve been obsessed with beautiful bites since I was a teen — and I still get giddy over a perfectly folded salami rose.
🇫🇷 French at heart, Algerian 🇩🇿 by roots, and now building dreams in New York 🇺🇸.
💬 I speak French, English, and Arabic fluently — and I can hold my own in Italian and Spanish, especially when food is involved.
🌸 I believe hosting is an art — and every table deserves to feel like a celebration.
📸 My camera roll is 90% cheese boards, florals, and sunlight hitting the table just right.
👠 I’ll style a grazing table in heels before 8am and still make it to school drop-off.
💪 I’ve set up grazing tables for 150 guests solo — no team, just passion, precision, and playlists.
☕️ Coffee, always. Two cups, lots of sugar, maximum ideas.
💫 This brand started with heart, hustle, and a handful of herbs — and it’s grown because of you.
Merci for being part of this delicious journey — I’m so grateful. 💛
