Connie Rieper-Estes Gluten Free Consultant

Connie has kept her family gluten free for the past 14 years navigating groceries stores, restaurants, parties, school lunches, sleepovers, and trips. She has spent countless hours volunteering for gluten free awareness, helping the newly diagnosed, and organizing two local gluten free conventions. Before going gluten free, she spent 12 years in the restaurant business managing and training employ

ees. Connie has completed the PepsiCo Restaurant Management Program and has taken two years of college at Fayetteville's U of A. Recently, she has taken the Nation Foundation for Celiac Awareness Great Kitchen's Gluten Free Course. Let Connie's years of experience put you at easy and help you quickly settle into your new gluten free lifestyle.