York Pecan

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York Pecan A family-owned business. Fresh, sustainable pecans. www.yorkpecans.com York Pecan is a family owned business located in the southwest corner of Arkansas.

Since 1999, we have provided customers all over the country with fresh pecans. We offer a variety of Improved and Native pecans for wholesale and retail sales year round. For the best pecans around, please come see us or visit www.yorkpecans.com to make your purchase online.

10/13/2026

Chicken, Sweet Potato & Kale Bowls
Prep: 15 minutes | Cook: 25 minutes | Serves: 4
Ingredients
Sweet potatoes
1 large sweet potato, cubed
1 tbsp avocado oil
½ tsp each garlic powder and smoked paprika
Salt and pepper
Chicken
1½ lbs boneless, skinless chicken thighs
1 tbsp avocado oil
1 tsp each garlic powder and smoked paprika
1 tsp dried thyme
½ tsp onion powder
¾ tsp salt, ¼ tsp pepper
Maple Dijon dressing
3 tbsp olive oil
2 tbsp each apple c***r vinegar and Dijon mustard
1½ tbsp maple syrup
1 garlic clove, minced
¼ tsp salt and pepper to taste
Bowls
5 cups chopped kale
1 apple, thinly sliced
⅓ cup dried cranberries
⅓ cup chopped roasted pecans
Instructions
Roast sweet potatoes: Toss with oil and seasonings. Bake at 450°F for 18–20 minutes, flipping halfway.
Cook chicken: Season thighs. Sear in avocado oil over medium-high heat for 5–6 minutes per side, until the internal temperature reaches 165°F. Rest 5 minutes, then slice.
Make dressing: Whisk all dressing ingredients together until smooth.
Prepare kale: Massage kale with 1 tbsp dressing for 30–60 seconds.
Assemble bowls: Divide kale among four bowls. Top with chicken, sweet potatoes, apple, cranberries and pecans. Drizzle with remaining dressing and serve.

09/18/2026

Honey Garlic Chicken
Ingredients:

* 2 lbs boneless, skinless chicken thighs
* ½ cup mayonnaise
* ¼ cup soy sauce
* 1 tbsp apple c***r vinegar
* 3–4 cloves garlic, minced
* 1 tsp garlic powder
* 1 tsp onion powder
* ½ tsp paprika
* ½ tsp black pepper
* ¾–1 cup pecan halves, roughly chopped

Directions

1. Heat oven to 400°F. Grease a 9×13 baking dish.
2. Pat chicken thighs dry and place them in the dish.
3. In a bowl, mix mayo, soy sauce, apple c***r vinegar, and garlic.
4. Season chicken thighs withgarlic powder, onion powder, paprika, and pepper.
5. Spread the mixture generously over the chicken.
6. Bake uncovered for 30–40 minutes, depending on the size of the thighs, until the chicken reaches 165°F internally.
7. Add pecans and toast for 5-10 minutes.
8 For extra-browned pecans, broil for 1–2 minutes at the end, watching closely.

09/09/2026

Pecan Dump Cake

Ingredients

* 1 box yellow cake mix
* 1 can sweetened condensed milk (14 oz)
* 1–1½ cups chopped pecans + 1 cup of halves for topping
* 1 cup (2 sticks) butter, melted
* 1–2 tsp cinnamon

Instructions

1. Preheat oven to 350°F.
2. Grease a 9×13-inch baking dish.
3. Sprinkle the chopped pecans evenly over the bottom.
4. Drizzle the sweetened condensed milk evenly over the pecans.
5. Sprinkle the yellow cake mix evenly over everything. Do not mix.
6. Sprinkle cinnamon over the cake mix.
7. Pour the melted butter evenly over the entire top, trying to cover as much of the dry cake mix as possible.
8. Bake for 40–50 minutes, until the top is golden brown and the edges are bubbling.

08/30/2026

Pumpkin Energy Balls

Makes about 12–15

Ingredients

* 1 cup old-fashioned oats
* ½ cup pumpkin puree
* ½ cup peanut butter
* ⅓ cup chopped pecans
* 1–2 tablespoons honey or maple syrup (optional, but helps with sweetness and binding)
* ½ teaspoon cinnamon (optional)

Directions

1. Mix the pumpkin puree and peanut butter together.
2. Stir in the oats and chopped pecans.
3. Add honey/maple syrup, cinnamon, and salt if using.
4. Refrigerate the mixture for 20–30 minutes so it firms up.
5. Roll into 1-inch balls.
6. Store covered in the refrigerator for up to 5 days.

Address

2919 Highway 32 W
Foreman, AR
71836

Opening Hours

Monday 8:30am - 3:30pm
Tuesday 8:30am - 3:30pm
Wednesday 8:30am - 3:30pm
Thursday 8:30am - 3:30pm
Friday 8:30am - 3:30pm

Telephone

+18708889972

Website

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