Mountain Breeze - Cobbly Nob - Gatlinburg, Tennessee

07/08/2025

07/08/2025

Cades Cove picture!💖

06/23/2025

Our new visitor at Mountain Breeze in Cobbly Nob!

06/23/2025

Our visitors!
The real Mountain Breeze!

06/01/2025

Two of my favorites!💖💖

03/22/2025

www

Bears, hiking, golf, Gatlinburg, skiing & more!

03/14/2025

No peek beef tips for dinner. 2 lbs stew meat, one can cream of mushroom, one packet brown gravy, one envelope beefy onion soup mix and one can of water. Mix together in a 13x9 pan and cover with foil. Bake at 300 for 3 hours. No peeking! Meat is super tender and delicious. Serve with mashed potatoes or noodles.

03/07/2025

We are considering selling Mountain Breeze this summer. If you are the buyer, are pre-qualification fired and have no conditional requirements to buy our cabin, contact me at [email protected]. Thank you. George

12/05/2024

Happy Holidays from us at Mountain Breeze! Contact us for short term rental info!

12/05/2024

11/28/2024

Happy Thanksgiving!💖

11/26/2024

Jerk Steak & Shrimp over Yellow Rice

Ingredients:
- 1 lb Angus Steak or Boneless Beef Tri-Tip, cut into cubes
- 1 lb Large Shrimp, peeled & deveined
- 1 cup Red & Green Bell Peppers, sliced
- 1 cup Chicken Broth or Water
- 2 tsp Jerk Seasoning
- 1 tsp Creole Seasoning
- 1 tsp Salt & Cracked Black Pepper
- 1/8 tsp Honey
- 1 tbsp Butter
- 1 tbsp Oil
- Yellow Rice (Recommended: Mahatma!)

Directions:
1. Heat the oil in a large pan over medium-high heat.
2. Add the cubed steak to the pan and cook undisturbed for 3 minutes.
3. Gently flip the steak pieces and cook until browned on all sides, about 7-8 minutes. Once done, remove the steak from the pan and set aside.
4. In a bowl, season the shrimp with the Jerk and Creole seasonings. Mix well until the shrimp are evenly coated and starting to turn red.
5. Add the butter to the same pan and then add the seasoned shrimp. Cook for 1 minute on each side.
6. Drizzle the honey over the shrimp and cook for an additional 1 minute. Remove the shrimp from the pan; they will finish cooking later.
7. In the same pan, add the sliced bell peppers and cook for about 3 minutes or until they are softened. Stir frequently to prevent burning.
8. Return the cooked steak and shrimp to the pan, tossing everything together.
9. Pour in the chicken broth (or water) and add all the remaining seasonings.
10. Lower the heat to medium-low and let the mixture simmer to enhance the flavors.
11. Serve the jerk steak and shrimp over a bed of yellow rice. Garnish with green onions, cracked black pepper, and/or cilantro if desired.

Enjoy your flavorful Jerk Steak & Shrimp over Yellow Rice!