Meats by Linz

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Hammond, IN
Meats by Linz

We also specialize in portion control lamb, pork, veal, and more.
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As a fourth generation family owned and operated meat purveyor, we bridge the gap between rancher and chef to produce the most consistent and high quality black angus beef possible. Meats by Linz is a fourth-generation family-owned and operated meat purveyor specializing in portion-cuts steak and chops. What started 60 years ago as a family-owned neighborhood butcher shop has expanded into one of

the country’s premier meat purveyors serving the finest hotels, white tablecloth restaurants, country clubs, and casinos both nationally and internationally. Featuring USDA Choice to Prime steaks, we wet age and dry age to your exact specifications, bringing a consistent experience to your guests time after time.

06/03/2026

Turn up the heat this season with a bundle built for summer menus. ☀️🔥

The Summer Bites Bundle brings together burger picks to secure your build from Meats by Linz and classic butcher paper for a presentation your guests won’t forget. 🍔

This bundle is designed to help your restaurant serve up the flavors of summer in style. Connect with your sales rep to get access to these resources. 🍽️

05/31/2026

Meats by Linz team: now available in film format 📸

05/25/2026

This Memorial Day, we honor the brave men and women who made the ultimate sacrifice for our freedom. 🇺🇸

At Meats by Linz, we’re grateful for those who served are currently serving and we remember those who gave everything.

05/22/2026

That’s a wrap on NRA Show 2026 🔥🥩

Another great year connecting with chefs, operators, distributors, and partners from across the industry. Huge thank you to everyone who stopped by the Meats By Linz booth to talk premium beef, build new relationships, and discuss what’s ahead for foodservice. We’re proud to partner with chefs, restaurants, and operators who continue to raise the bar.

Until next year, NRA 👋🥩

05/14/2026

Not all beef is created equal and that’s exactly the point.

Our conception-to-plate program was built to do things differently: more control, higher standards, and uncompromising consistency from start to finish.

The result? Beef you can trust for quality in every cut, every time. That’s the LHA difference.

05/10/2026

To the moms who bring everyone together, today we celebrate you. 💐

From family dinners to unforgettable moments around the table, you make it all special. This Mother’s Day, we’re raising a perfectly cooked steak to everything you do.

Happy Mother’s Day from all of us at Meats by Linz. ❤️

05/08/2026

From conception to plate, every detail matters.

Only the top 10% of cattle make it to the final product, a reflection of relentless consistency, craftsmanship, and care at every stage. From raising the cattle to hand-trimming each steak, every step is driven by passion and pride.

The LHA program tells a real story, one you can see, taste, and believe in.

05/04/2026

Summer is calling and we’ve got the essentials to match. ☀️🔥

Our new Summer Bites Bundle is here, featuring must-haves like premium Meats by Linz burger picks and classic butcher paper to elevate your presentation all season long. 🍔

Make this summer one to remember by reaching out to your sales rep to learn how to bring the Summer Bites Bundle into your restaurant. 🍽️

04/30/2026

A glimpse of what it takes to stay consistent. Everyone plays a part and the standard never changes.

04/28/2026

Why pick sides… when you can have both?

Porterhouse = strip + filet, cut from further back of the Short Loin, giving you a larger filet (and yes, that matters).

Quiz time: Porterhouse vs T-bone what’s the difference? 👇

04/23/2026

Dry aging is not passive. It is precision. Temperature, humidity, and airflow are carefully controlled to concentrate flavor and refine texture, this is the result of a process perfected over time.

04/20/2026

Quality starts with the herd. At Meats by Linz, we produce only Black Angus through our Linz Heritage Angus program to ensure consistency, flavor, and marbling in every cut.

Discover why we control every step from ranch to plate and how our verified genetics set our beef apart. 🧬🥩

🔗 Read the full story here: https://www.meatsbylinz.com/why-we-only-produce-black-angus-at-linz-heritage-angus/

04/19/2026

When two legends of the craft meet🥩

During his time in Italy, Zac Linz connects with the iconic Dario Cecchini, one of the most respected names in global butchery. Moments like this continue to shape our commitment to craftsmanship, quality, and heritage.

04/16/2026

Can’t decide on a steakhouse in downtown Chicago?
Head over to El Che Steakhouse & Bar. 🔥

From Argentine-inspired live fire cooking to a relentless commitment to quality, this is what happens when passion meets precision. “We’re committed to serving the best beef we can possibly serve.”

Read the full Partner Spotlight here: https://www.meatsbylinz.com/partner-spotlight-el-che-steakhouse-bar/

04/13/2026

📍 National Restaurant Show in Chicago, IL

We’re heading to McCormick Place and can’t wait to see you!
📅 May 16–19 | South Hall, Booth #1853

Stop by for samples of our Linz Heritage Angus beef and experience our partnership with Ultra Premium Bell & Evans Chicken. Come catch up with the Meats by Linz team!

🎟️ Planning to visit? Register through the Eventbrite link in our bio.

See you in Chicago 🥩

04/07/2026

From planning routes weeks ahead to jumping in a truck when the job needs doing, Jordan does whatever it takes to keep every promise moving.

As Director of Logistics at Meats by Linz, he’s focused on building systems, strengthening teams, and delivering consistency our partners can count on.

Read our latest employee spotlight and see how 20+ years in transportation help power premium performance at the link in our bio 🔗

04/05/2026

Wishing you a Happy Easter from the team at Meats by Linz 🌷🐄

Here’s to gathering around the table, sharing great food, and celebrating the moments that matter most. We’re proud to bring quality you can trust to every holiday meal.

04/03/2026

Elevate the Linz Heritage Angus Steak Program at the Table 🔥

Our LHA Menu Insert does more than sit on the page, it tells a story your guests can trust. From USDA Certified LHA branding to the unmatched consistency of 100% Black Angus, it sets our program apart from the rest.

Seamlessly designed to integrate to your menu books, it reinforces heritage, quality, and a true steakhouse experience at every table. 🥩

Interested in adding it to your menu? Reach out to your sales rep to get started.

04/01/2026

It’s not too early to start planning for Thanksgiving. 🦃

Our Partner, Bell & Evans turkeys are in high demand each season, and early planning ensures you’re set up for success when the holiday arrives. Secure your orders now and be prepared to deliver exceptional quality to your customers.

Reach out to your sales rep today to get started!

03/30/2026

A menu without lamb? Feels like something’s missing. 🥩🍽️

A beautifully trimmed rack of lamb brings the elegance, flavor, and seasonal appeal guests look for this time of year. 🌿

Explore our Spring Featured Products:
https://www.meatsbylinz.com/downloads/

📩 Contact your sales rep for availability and specs

03/27/2026

From conception to plate, this is who we are.

At Meats by Linz and Linz Heritage Angus, it starts long before the cut. It begins with intentional breeding, responsible ranching, and a relentless commitment to quality. Every step, from genetics to grazing, feeding to finishing, harvesting to hand-cutting, is done with purpose.

This is full-circle excellence. This is transparency. This is trust.

This is Meats by Linz. 🥩

03/26/2026

You know what time it is. 🤓

Today’s lesson: New York Strip bold flavor, perfect bite, steakhouse classic. 🥩🔥

Strip + Filet = ?
Lock your guesses in the comments. 👀

03/20/2026

If Linz Heritage Angus is on the plate, it should be on the table too. 🥩✨

Our Steakhouse Bundle includes Linz Heritage Angus menu inserts and table tents that highlight the quality behind every steak you serve. A simple way to reinforce premium beef and create a true steakhouse experience for your guests.

Ask your sales rep how to bring it to your dining room. 🍽️

03/18/2026

The sizzle. The chop. The flame. 🔥
Welcome to the sounds of the Meats by Linz Demo Kitchen.

03/12/2026

📍 National Restaurant Show — Chicago

We’re heading to McCormick Place and can’t wait to see you!
📅 May 16–19 | South Hall, Booth #1853

Stop by for samples of our Linz Heritage Angus beef and catch up with the Meats by Linz team.

🎟️ Planning to visit? Visit the NRA Show Website to Register: https://www.nationalrestaurantshow.com/home/why-attend/?gad_source=1&gad_campaignid=23188532337&gbraid=0AAAAAof9x967ubq_qrj4Ql7Qk2Rkl9D2s&gclid=Cj0KCQjw37nNBhDkARIsAEBGI8N6ZqK6oAg3c_ytSumyHH_h_uxLw85HmTJzy19Zrb-3RNr7kWpyx6oaAkWXEALw_wcB.

See you in Chicago 🥩

Address

628 Hoffman Street
Hammond, IN
46327

Website

http://www.meatsbylinz.com/, https://www.meatsbylinz.com/blog/

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