06/26/2026
Sunny days are ahead, and we’ve got the perfect lineup to ease into the weekend. Join us for this week’s tasting, Friday from 4–6pm and Saturday from 3–5pm for a few delicious sips and bites.
🍷-Sunny with a Chance of Flowers - Chardonnay - California - Popular, sustainably-farmed California wine known for being zero-sugar, low-calorie, and lower in alcohol (9% ABV). Their Chardonnay is estate-grown in Monterey County and features bright notes of golden apple, pear, citrus, and a kiss of vanilla.
🍷-Kung Fu Girl Riesling - Washington - Sourced primarily from the Evergreen Vineyard, it is renowned for its crisp acidity and versatile flavor profile, making it a classic pairing for Asian cuisine.
🍷-Broadbent Cabernet Sauvignon - California - This medium-bodied red is beloved for its approachable dark fruit flavors, structured tannins, and lingering spicy finish, making it an excellent everyday option.
🍷-La Quercia Montepulciano d'Abruzzo - Italy - It features juicy black cherry and dark plum flavors with earthy spice. Medium-bodied and approachable, it offers exceptional value and pairs beautifully with red sauce pastas, roasted meats, and aged cheeses.
🧀-BelGioioso Burrata - A handcrafted Italian style cheese featuring a delicate, porcelain-white fresh mozzarella shell that encased a rich, creamy interior of shredded mozzarella soaked in heavy cream. Paired with fresh cherry tomatoes.
🧀-Montchevre Blueberry Vanilla Goat Cheese - A dessert style goat cheese combining creamy, tangy goat milk with sweet blueberries and vanilla.
🍿-Bessou Soy Butter Popcorn - Umami rich, gourmet twist on a classic American snack. it combines deep savory soy sauce and rich butter for a satisfying, savory crunch.
🌶️-Divina Chili Fig Spread - Crafted to highlight the natural fruit instead of just cane sugar, it balances sweet notes of caramel and honey with a flash of heat.