Macaron by Patisse

10/23/2026

Our macarons, your kitchen! 💕 Everything you need to bake them at home.
Grab your Macaron Mix Kit at any boutique location! ✨

10/19/2026

Guess who’s back… and ready to teach! 👩🏻‍🍳💕

Sukaina is officially back from maternity leave, and our macaron baking classes are BACK! 🎉

Join us for a fun, hands on experience learning the art of making French macarons from scratch! 💜

📅 Saturday, November 14
⏰ 11:00 AM to 1:30 PM
🎟️ Limited spots available!

Grab your bestie, bring your sweet tooth, and get ready to bake! 🥐

✨ Register using the link in our bio!

10/16/2026

Same macaron magic, brand new look! 💜✨

Our Macaron Mix Kits just got a makeover! Everything you need to whip up a little macaron magic right in your own kitchen. 👩🏻‍🍳

New packaging, same delicious results! 💕

10/15/2026

What does pizza have to do with macarons? More than you’d think. 🍕🤎

Inspired by one of Sukaina Rajani’s all-time favorite pizzas, our Fig & Goat Cheese macaron was only supposed to be a weekend special. But one weekend turned into forever, and it’s been one of our best sellers ever since.

Sometimes the most unexpected combinations become the most unforgettable. ✨

10/09/2026

Corporate gifting never looked (or tasted) this good! 🎀✨

Custom logo macarons, beautifully boxed and ribboned to perfection. Because your brand deserves to leave a sweet impression. 💕

10/08/2026

You already love our Cinnamon Roll Macarons... and yes, they’re still here. 🤎

But we decided cinnamon roll season needed a little something extra.

Introducing CINNAMON ROLL MACARON GELATO 🍨

Creamy cinnamon roll gelato made even better with pieces of our fan favorite Cinnamon Roll Macarons mixed right in.

Basically, we took a flavor you already love and turned it into a scoop.

Available starting Friday, October 9th at Rice Village and The Woodlands.

Come get the first scoop!

Click here for an update from MACARON by Patisse!

10/07/2026

Some boxes are just too pretty to keep closed. 💕✨

10/03/2026

Cinnamon Roll macarons weren’t enough… so we made GELATO. 🤎🍨

Creamy Cinnamon Roll Gelato with pieces of our fan favorite Cinnamon Roll macarons mixed right in.

Available starting Saturday, October 3 at Rice Village & The Woodlands!

Consider this your sign to get a scoop. 😍

10/02/2026

A fan favorite is back for its annual appearance. 🤎

GERMAN CHOCOLATE MACARONS

A rich chocolate shell sprinkled with coconut, filled with our pecan caramel chocolate ganache.

Chocolatey. Nutty. Caramelly. And completely gluten free.

If you wait for this flavor every year, this is your sign. And if you’ve never tried it, now you know what the hype is about.

Available starting Friday, October 2nd at all locations for a limited time.

Come grab yours before they’re gone!

10/01/2026

A fan favorite is back for its annual appearance. 🤎

GERMAN CHOCOLATE MACARONS

A rich chocolate shell sprinkled with coconut, filled with our pecan caramel chocolate ganache.

Chocolatey. Nutty. Caramelly. And completely gluten free.

If you wait for this flavor every year, this is your sign. And if you’ve never tried it, now you know what the hype is about.

Available starting Friday, October 2nd at all locations for a limited time.

Click here for an update from MACARON by Patisse!

10/01/2026

Another piping bag hack you’ll wish you knew sooner 👀

Cut too much and the tip falls through. Cut too little and you’re trimming it all over again. ✂️

Here’s how we do it every time. Quick, easy, and no wasted piping bags. 🙌

Save this one for your next bake! 🤍

09/29/2026

Special delivery: IT’S A GIRL! 🎀📦

Custom macarons made for life’s sweetest moments. 💕 Nationwide shipping!

09/27/2026

Why awkwardly stir with a straw trying to get all that strawberry goodness off the bottom when you can just SHAKE it? 🍓🍵

Our cans make it easy. Give it a good shake, mix all that strawberry goodness into your matcha and get the perfect sip every single time.

Practical? Yes.
More fun? Absolutely. 🤭

Shake. Sip. Repeat.

09/26/2026

She understood the assignment. 🤌

Macaronage is one of those steps that can make or break a macaron. Fold too little and your batter is too stiff. Fold too much and it becomes too runny. The goal is smooth, glossy batter that flows just right and knowing exactly when to stop.

It looks simple, but getting this part right takes practice. A LOT of practice. 😅