12/24/2024
On this Christmas Eve, I’m excited to share with you the fascinating story behind a cherished Italian-American Christmas Eve tradition: the Feast of Seven Fishes, or “La Vigilia,” as it’s known in Italy.
This beloved custom originated in Southern Italy, where the bountiful coastline has made seafood a staple of the local diet for generations. The tradition of a meatless Christmas Eve meal is widespread throughout Italy, reflecting the Catholic practice of abstaining from meat before major feast days.
Interestingly, the “seven fishes” concept took shape after Italian immigrants brought their culinary traditions to America in the early 20th century. It’s a beautiful example of how cultural practices evolve and adapt in new environments.
The significance of the number seven remains a subject of debate. Some link it to the seven sacraments of the Catholic Church, while others connect it to the seven days of creation or the seven hills of Rome. Regardless of its origin, the number seven has become synonymous with this festive meal.
While my family has celebrated this tradition in different ways throughout the years, my nephew, an incredible executive chef, has been in charge of the tradition for several years.
I’m always fascinated by how food traditions like this one can offer a deep, authentic connection to a destination’s culture and history. The Feast of Seven Fishes is more than just a meal – it’s a celebration of family, faith, and the rich culinary heritage of Italy.
Whether you’re celebrating with loved ones or dreaming of future travels, I hope your Christmas Eve is filled with warmth, joy, and perhaps a taste of Italian tradition. From my family to yours, wherever you may be, Buon Natale!
Designers of extraordinary European vacations; Affiliate of Virtuoso + Gifted Travel Network Andrew’s, Europe enlivens all your senses.
