08/24/2026
Experience! The Finger Lakes owner and Sommelier, Laura Winter Falk, is collaborating with Corning Community College in offering a brand new Community Engagement 4-part W**e Series this fall.
If anyone wants to do a fun deep-dive into the w**es of the Finger Lakes throughout its 166 year history as a w**e region, join Laura for this fun class! You can sign up for just one, or the whole series!
Come experience Finger Lakes w**e history six glasses at a time this fall. 🥂😋🍷
https://workforce.corning-cc.edu/hobby/finger-lakes.php
Here are the offerings!
Sparkling W**e - Wednesday, September 30th, 2026 from 5:30pm - 7pm
From "American Champagne” to Trending Pet Nats, Finger Lakes bubbly has long been an important part of fabric of the region’s w**emaking. Discover the history of sparkling w**e in the Finger lakes, and learn about the different w**emaking styles of sparkling w**es.
~
Hybrid Varietals - Wednesday, October 28th, 2026 from 5:30pm - 7pm
No longer just your grandmother’s favorite w**e, the Finger Lakes has come a long way in its use of these very important varietals, from its original debut in the Finger Lakes in the 1950s. Today the region’s w**emakers are creating w**es that are all at once dynamic, sustainable and affordable
~
The Rise of Vinifera: Riesling & Cabernet Franc - Wednesday, November 18th, 2026 from 5:30pm - 7pm
In the late 1950’s Dr. Konstantin Frank arrived in the Finger Lakes determined to demonstrate how beautiful w**es from the classic european species of grapes - Vitis vinifera can grow and thrive in the region. Similarly Hermann Wiemer, a w**emaker from the Mosel region in Germany, saw the similarities between the Finger Lakes and his home country and knew that he could make world-class Rieslings in the Finger Lakes.
~
Emerging Varietals and Styles - Wednesday, December 9th, 2026 from 5:30pm - 7pm
The 2020s have shown that w**e enthusiasts are eager to open their minds and palates to new varietals and styles of w**es. The Finger Lakes cool climate and adventurous w**emakers is showing to be an ideal “terroir" for the creating the fresher, lower alcohol and sustainable w**es with a story that today's w**e drinkers are seeking.