Flavor Foot Prints

Flavor Foot Prints "🌍✈️ Exploring the world, one bite at a time! 🍲 From street food stalls to hidden gems, join me on a journey to taste and experience cultures across the globe.

Adventure and flavor await – let’s travel and eat our way through this amazing world!"

🦞 Grilled Lobster Tail with Lemon Butter Sauce 🍋Succulent lobster tails, grilled to perfection and drizzled with a tangy...
12/01/2024

🦞 Grilled Lobster Tail with Lemon Butter Sauce 🍋
Succulent lobster tails, grilled to perfection and drizzled with a tangy lemon butter sauce! 😍 This dish is a perfect treat for seafood lovers. 🍽️✨
Ingredients:
4 lobster tails 🦞
4 tbsp butter 🧈
2 tbsp olive oil 🫒
2 cloves garlic, minced 🧄
1 lemon 🍋
1 tbsp fresh parsley, chopped 🌿
Salt and pepper to taste 🧂
Instructions:
Preheat the Grill:
Preheat your grill to medium-high heat. 🔥
Prepare the Lobster Tails:
Use kitchen scissors to cut through the top shell of each lobster tail, then gently pull the meat out and rest it on top of the shell. 🦞
Make the Lemon Butter Sauce:
In a small saucepan, melt the butter and mix in the olive oil, minced garlic, and the juice from half of the lemon. Stir until fragrant. 🍋🧄
Grill the Lobster:
Place the lobster tails on the grill, shell side down. Grill for 5-7 minutes, brushing with the lemon butter sauce, until the lobster meat is opaque and lightly charred. 🔥
Serve and Enjoy:
Remove from the grill and squeeze the remaining lemon over the lobster tails. Garnish with fresh parsley and serve with extra lemon butter sauce on the side. 🌿🍋
Perfect for a special dinner or impressing guests! 🦞💖

"Roasted Capsicum & Carrot Medley with Capers"❤️🔥Ingredients : 200g of carrots 150g of capsicum 50g of capers 2 tablespo...
11/21/2024

"Roasted Capsicum & Carrot Medley with Capers"❤️🔥

Ingredients :

200g of carrots
150g of capsicum
50g of capers
2 tablespoons of olive oil
1 teaspoon of salt
1/2 teaspoon of black pepper
1 tablespoon of lemon juice
1 tablespoon of fresh parsley (for garnish)

Kitchen Tools Needed :

Oven
Food Processor
Stove Top

Instructions :

Preheat the oven to 200°C (392°F).
Peel and chop the carrots into equal-sized pieces.
Slice the capsicum into thin strips.
In a bowl, mix the chopped carrots and capsicum with olive oil, salt, black pepper, and lemon juice until well coated.
Spread the mixture on a baking tray and roast in the oven for 30-35 minutes or until tender and slightly caramelized, stirring halfway through.
While the vegetables are roasting, rinse the capers under cold water to remove excess salt.
After the vegetables are done, remove them from the oven and allow them to cool slightly.
Using a food processor, pulse the roasted vegetables with the capers until you reach a chunky consistency.
Serve the roasted capsicum and carrot medley in bowls, garnished with chopped fresh parsley.

Macros :
Total Calories: 305kcal
Carbs: 30g
Proteins: 5g
Fats: 15g










"🍕 Make authentic Pizza Margherita at home! Crispy crust, fresh mozzarella, ripe tomatoes, and basil, drizzled with oliv...
11/03/2024

"🍕 Make authentic Pizza Margherita at home! Crispy crust, fresh mozzarella, ripe tomatoes, and basil, drizzled with olive oil. Ready in 15 minutes! ⏱️ Like and share for more quick recipes! 👍"

Ingredients:
250g of all-purpose flour
150ml of warm water
5g of dry yeast
1 teaspoon of sugar
1 teaspoon of salt
1 tablespoon of olive oil
200g of canned tomatoes
150g of fresh mozzarella cheese
Fresh basil leaves
Salt and pepper to taste
Kitchen Tools Needed:
Oven
Mixing bowl
Rolling pin
Baking sheet
Pizza cutter
Instructions:
In a mixing bowl, combine the warm water, sugar, and dry yeast. Let it sit for about 5 minutes until frothy.
Add the flour, salt, and olive oil to the yeast mixture and knead until a smooth dough forms.
Cover the dough with a damp cloth and let it rise in a warm place for about 60 minutes or until doubled in size.
Preheat the oven to 220°C (428°F).
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
Transfer the rolled dough to a baking sheet.
Spread the canned tomatoes over the pizza base, season with salt and pepper, and top with slices of mozzarella cheese.
Bake in the preheated oven for about 15-20 minutes or until the crust is golden and the cheese is bubbling.
Remove from the oven and garnish with fresh basil leaves before slicing and serving.
Macros:
Total Calories: 545kcal
Carbs: 70g
Proteins: 20g
Fats: 15g



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Ketchikan, AK
99901

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