03/12/2012
The Disney resorts all now offer some kind of food court with large, often circular service areas providing multiple stations to help you fill up on drinks, load up your burgers, or stock up plastic ware and other accoutrements. As one might imagine, the carrousels can become terribly crowded during the breakfast, lunch and dinner hours with people filling, pouring, covering, and/or getting what they need.
Because of this, we suggest NOT standing directly in front of the coffee station, while you add your sugar and cream, stir and take a sip, decide it’s too hot and add some ice, replace the lid, sip, gargle, etc. Bring a tray so you can load up and move on, taking time to brew the perfect cup of Joe back at your table. There are 37 guests behind you who have also not had THEIR morning coffee, and watching you play Barista has them contemplating ways to kill you.
While we understand the need for a healthy dose of caffeine before tackling the theme parks, this is not your kitchen at home, and there's no reason 6 people should be standing around waiting for you to finish up. Fill your cup, grab cream cups, sugar packages, stirring sticks and lids, and whatever else you might need, and vacate the area….unless you’re a moron.