Son Shine Produce

Son Shine Produce Local business located in Knoxville,TN . Produce include seasonal, off season, organic, specialty items, call for pricing or special request.

Son Shine Produce is a food produce and specialty item wholesale distributor. ( To find out pricing or additional information call us at 865-524-3299 or visit our website at sonshineproduce.com)

08/01/2016

NEWER THINGS COMING SOON.

07/28/2016
07/28/2016
CHECK OUT OUR SUPPLIERS, FOR FACTS AND ALL KINDS OF INFORMATION AND EVEN SOME OTHER PRODUCE THAT WE CAN DELIVER TO YOU. ...
07/28/2016

CHECK OUT OUR SUPPLIERS, FOR FACTS AND ALL KINDS OF INFORMATION AND EVEN SOME OTHER PRODUCE THAT WE CAN DELIVER TO YOU. INTRODUCING PLEASANT VALLEY POTATO, ITS A POTATO COMPANY THAT HAS BEEN IN BUSINESS SINCE 1988. CHECK THEM OUT AND THEIR HISTORY AT www.pleasantvalleypotato.com

something super healthy. enjoy.
07/28/2016

something super healthy. enjoy.

theses vegetables you ususally hear about more during the fall. check us out online or give us a call.
07/28/2016

theses vegetables you ususally hear about more during the fall. check us out online or give us a call.

almost that time for the fall line up, heres some great ideas for the upcoming season.
07/27/2016

almost that time for the fall line up, heres some great ideas for the upcoming season.

1/2 pound smoked duck breast—skin and fat removed and reserved, breast thinly sliced crosswise 1/2 cup walnuts 2 tablesp...
07/27/2016

1/2 pound smoked duck breast—skin and fat removed and reserved, breast thinly sliced crosswise
1/2 cup walnuts
2 tablespoons sherry vinegar
2 1/2 teaspoons Dijon mustard
1 small shallot, very finely chopped
3 tablespoons walnut oil
1 tablespoon vegetable oil
Salt
Freshly ground black pepper
6 ounces frisée lettuce, torn into bite-size pieces (6 cups)
3 cups packed torn Boston lettuce
1 cup raspberries

Get Ingredients



How to make this recipe
1
Preheat the oven to 350°. Spread the duck skin and fat in a pie plate and bake for about 15 minutes, until crisp. Drain on paper towels, then break into pieces.

2
Meanwhile, spread the walnuts in a pie plate and toast for 8 minutes; coarsely chop.

3
In a large bowl, mix the vinegar with the mustard and shallot. Gradually whisk in the walnut and vegetable oils. Season generously with salt and pepper. Add the frisée, Boston lettuce and walnuts and toss to coat. Top the salad with the raspberries, sliced duck breast and cracklings and serve.

Suggested Pairing

build something delicious.
07/26/2016

build something delicious.

In season out of season we can be your reason...come check us out. Theres a lttle something for everyone.
07/26/2016

In season out of season we can be your reason...come check us out. Theres a lttle something for everyone.

Address

2801 Sutherland Avenue
Knoxville, TN
37919

Opening Hours

Monday 5am - 12pm
Tuesday 5am - 12pm
Wednesday 5am - 12pm
Thursday 5am - 12pm
Friday 5am - 12pm
Saturday 5am - 11:30am
Sunday 5am - 8am

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