08/20/2026
Epcot Food & Wine 2026 Guide...
📆 Starting/ending dates(in chronological order)
🧀 Eligible for Emile’s fromage montage
💫 New item
🍺 Contains alcohol
🌱 Plant based
Brew Wing Lab at the Odyssey:
💫Buffalo-Dill Pickle wings w/ house-made pickle ranch
💫🍺Civil Society Brewing Everyday I’m Waffle’n IPA
💫🍺Ciderboys Cherry Jubilee Hard Cider
*Korean Barbecue wings w/ gochujang barbecue sauce and toasted sesame
🍺Beer Flight
🍺Bold Rock Apple Crumble Hard Cider
*Pickle Milk Shake
💫🍺3 Daughters Brewing Peanut Butter Blondie Blonde Ale
*Fried Pickle Spears w/ dill ranch
🍺Hard Cider Flight
💫🌱Sweet Chile-Lime Plant-based Chicken Strips w/ cilantro crema and spicy peppers
*Garlic-Parmesan wings
🍺Ciderboys Pumpkin Spice Hard Cider
*Frozen Pomegranate & Raspberry Tea featuring Twinings Pomegranate & Raspberry Herbal Tea w/ orange ice cream molecules
*Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry w/ creamy cucumber raita
🍺Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout
Connections Festival menu:
💫BBQ Braai Chicken Pizza: Two slices of freshly baked pizza topped with tamarind BBQ, arugula, cheese blend, onions, and piri piri sauce
💫Caramel-Apple Cheesecake Baumkuchen
💫Frozen Waffle Old Fashioned: A frozen blend of Maker’s Mark Kentucky Straight Bourbon Whisky, maple syrup, butterscotch syrup, and angostura bitters topped with a liege waffle and cherry
💫Pistachio-Chocolate Mochi Doughnut
Gyozas of the Galaxy Menu:
💫Basil Pesto Chicken Dumplings: Chicken dumplings, basil pesto, fonduta, tomato confit, and balsamic
*Street Corn-style Dumplings- Chicken dumplings with tomatillo salsa verde, street corn salad, cotija, lime crema, and cilantro
🍺Willamette Valley Vineyards Pinot Gris
💫Edamame Dumplings- Butternut squash purée, caramelized onions, sage, and walnut-toasted garlic aillade
Flavors from the Fire menu:
*Rodizio-style Grilled Beef Skewer w/ marble potatoes, charred shallots, roasted baby peppers, and chimichurri
🍺Swine Brine- Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard topped with a pork wing
🍺Left Hand Brewing Co. Sawtooth Amber Ale
🍺1000 Stories Bourbon Barrel-Aged Zinfandel
*Smoked Corned Beef- with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue
💫Smoked Chocolate Bread Pudding w/ chocolate ganache, vanilla bean-bourbon sauce, and smoked sea salt
Fry Basket menu:
🌱Adobo Yuca Fries w/ plant-based garlic-cilantro aïoli
🍺Boyd & Blair Grapefruit Mule
💫🍺Barrel of Monks Blood Orange Bliss Sour Ale
*Fry Flight-
🌱Sea Salt-Malt Vinegar Fries
Truffle-Parmesan Fries with black garlic-truffle aïoli
🌱Sweet Potato Casserole Fries with cinnamon sugar, candied pecans, and marshmallow cream
Sunshine Seasons festival menu:
💫Mickey-shaped Celebration Macaron
*Remy Milk Shake- Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry
Australia menu:
*Grilled Bushberry-spiced Shrimp Skewer w/ sweet-and-sour vegetables and coconut-chili sauce
🍺Fowles Farm to Table Shiraz
*Mixed Berry Pavlova w/ crunchy meringue shell, macerated berries, and whipped cream
🍺Wine Flight
🍺Yalumba ‘The Y Series’ Viognier
🍺Bulletin Place Sauvignon Blanc
*Roasted Lamb Chop w/ mint pesto and crushed salt and vinegar potato chips
Mexico Menu:
💫Tostada de Osso Buco: Pork osso buco atop a fried corn tortilla with chipotle black beans, salsa verde, queso fresco, and chives
💫Taco de Camaron: Flour tortilla with crispy tempura shrimp, shredded cabbage, and chipotle aïoli
💫🍺Cherry Nostalgia: Blanco tequila, botanical liqueur, cherry, and lime with a hibiscus salt rim
💫🍺 Fruta de la Pasiόn: Blanco tequila, mezcal, tangy passion fruit purée, and citrus juice with a salty chili rim
🍺Mexican Craft Beer
💫 Paleta de Moras: Berry ice pop filled with sweetened condensed milk topped with chili-lime seasoning
💫Norway Cart: Caramel Cream and Gjetost Norwegian Brown Cheese Bolle
China Menu:
💫Dumplings Trio: Assortment of pan-fried chicken, pork, and vegetable dumplings with house-made sweet-and-spicy sauce
*Mango-Peach Bubble Tea: Green tea, mango and peach syrups, and white boba
🍺Frozen Strawberry-Jasmine Cocktail: Light rum, Jasmine tea, and strawberry syrup
*Beijing Zhajiang Noodles: with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce
💫🍺Honghe Rice Lager Draft Beer
🍺Hainan Prosperity: Tequila, vodka, Minute Maid Orange Juice, and mango syrup
🍺Baijiu Punch: Baijiu spirit, lychee syrup, soda water, and piña colada mix
*Smoked Duck Bao Bun: with pickled cucumber, scallion, and hoisin sauce
Refreshment Outpost:
*Berbere-spiced Beef Stew: with sweet potato mealie pap and kachumbari slaw
💫🌱Sweet Potato Mealie Pap: with a stew of beans, peppers, carrots, and tomatoes
💫🍺Coppertail Brewing Co. Cherry Cola Hard Cider
💫🍺3 Daughters Brewing Cinnamon Donut Hard Cider
🍺South African Cream Liqueur Chocolate Mousse: with white chocolate ganache and chocolate-covered popping candy
💫🍺Breckenridge Brewery Palisade Peach Wheat Ale
💫🍺Midnight Safari: Mansas African Whisky, G.E. Massenez Crème de Cassis de Dijon Liqueur, and sour mix garnished with blackberry and mint
Germany menu:
💫Wiener Schnitzel: with breaded veal cutlet featuring HEINZ Brauhaus Mustard, warm Yukon Gold potato salad, bacon, watercress-radish salad, and lemon
💫🍺Schöfferhofer Orange Spritz Hefeweizen
🍺Selbach-Oster Riesling
🧀Schinkennudeln: Pasta gratin with ham, onions, and cheese
🍺von Trapp Brewing Oktoberfest Märzen-style Lager
🍺Weihenstephaner Festbier
🍺Beer Flight
*Apple Strudel: with vanilla sauce
Sommerfest festival menu:
*Zwiebelkuchen: German onion cake with caramelized onions, bacon, herbs, and a savory custard
💫Cinnamon Pretzel Cold Brew: Joffrey’s Cold Brew Coffee with sweet cream, caramel, vanilla, cinnamon, and pretzel pieces
Spain Menu:
💫Croquetas de Jamón: Saffron aïoli and shaved Jamón Serrano
🧀Basque Cheesecake: with orange sauce
🍺Volver Quinta del '67 Garnacha Tintorera
💫Paella Caldoso: Chicken, chorizo, gigante beans, romano beans, and saffron rice
🍺Summer in Spain: Frozen Simply Lemonade with herbal liqueurs
Italy menu:
💫Stromboli: Baked ham and provolone roll with Parmesan and tomato sauce
🍺Italian Red Sangria
💫🍺Villa Matilde Falanghina Campania IGP White Wine
🍺Peroni Pilsner
💫🍺Cantine Guidi Selezione Privata Luca Red Blend
💫🍺Amaretto Bellini: Luxardo Amaretto Liqueur, peach purée, and Prosecco
💫Pollo al Marsala: Roasted chicken drumstick, creamy potato gnocchi, mushrooms, and Marsala sauce
🍺Prosecco
💫🍺Saracco Moscato d’Asti
💫Almond Panna Cotta: with orange marmalade, whipped cream, and candied almonds
🍺Italian-inspired Blood Orange Margarita: Tequila, triple sec liqueur, and blood orange liqueur
Block & Hans festival menu:
💫Spicy Strawberry-Mango Smoothie Minute Maid Strawberry Smoothie Mix with spicy mango syrup (Non-alcoholic; Spirited version available with Ole Smoky Strawberry Moonshine)
Regal eagle festival menu:
💫Blackberry Buckle: with blackberry gelato and streusel
💫Pumpkin Pie Milk Shake: Vanilla ice cream, pumpkin pie filling, and caramel sauce topped with whipped cream and streusel
Hops and Barley menu:
💫Smoked Brisket and Cheddar Melt: Chopped smoked brisket, caramelized onions, tangy barbecue, and cheddar sauce on a potato roll
*Gulf Coast-style Seafood Roll: with warm-water lobster, rock shrimp, lobster bisque, and sherry crème fraîche on a toasted brioche bun
💫🍺Samuel Adams Boston Brick Red Irish Red Ale
🍺Freshly Baked Chocolate Pudding Cake: with Kentucky bourbon caramel
💫🍺Harpoon Brewery Southie Lager
Beer Flight
💫🍺Allagash Brewing Company Haunted House Hoppy Dark Ale
Funnel cake festival: 💫Pumpkin Pie Funnel Cake with pumpkin pie ice cream, whipped cream, dark chocolate sauce, cinnamon streusel, and powdered sugar
Japan menu:
💫 Spicy Temaki Hand Roll: Temaki hand roll with spicy tuna, cucumber, rice cracker, and spicy mayonnaise sauce
💫🍺Autumn Breeze: Light and fruity plum wine cocktail with kiwi syrup, Minute Maid Apple Juice, and a hint of yuzu
💫🍺 Kirinzan Lemonade Sake: A crisp and refreshing sake-based lemonade from Kirinzan
💫Mango-Apple Fruit Pearl: Sweet and refreshing mango-apple drink with creamy calpico and apple popping pearls
💫Mango-Apple Fruit Pearl: paired with wasabi-soy sauce flavored potato chips
💫Beef Wagyu Temaki Hand Roll: Temaki hand roll with savory American Wagyu beef, pickled ginger, and spicy mayonnaise sauce
💫🍺Sapporo Reserve: paired with wasabi-soy sauce flavored potato chips
💫🍺Sapporo Reserve
*Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce
Greece menu:
💫Chicken Souvlaki Gyro: with shaved lettuce, tomato-cucumber relish, and tzatziki on warm pita
🍺Wine Flight
*Spanakopita
🧀Griddled Cheese: with pistachios and honey
🍺Kir-Yianni Naoussa Xinomavro Dry Red
🍺Mylonas Winery Assyrtiko Dry White
🍺Zoe Rosé
🍺Greek Melon Limeade: Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix
Tangerine cafe:
💫 Chermoula Chicken Hummus Bowl: with apricot chutney and grilled shish*to peppers served with pita
💫Chocolate-Pistachio Cookie
Hard Cider Flight
💫🍺Keel Farms Goji Berry Citrus Hard Cider
🌱Falafel Wrap: with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread
💫🍺Carib Brewery Honey & Fig Dream Hard Cider
🍺Keel Farms Golden Apple Chai Hard Cider
💫🌱Ras el Hanout Cauliflower Bowl: with chickpea salad, golden raisin relish, and parsley served w/ pita
🍺Fig Cocktail: Kleiner Feigling Fig Liqueur and white cranberry juice
💫Spiced Flank Steak Hummus Bowl: with harissa yogurt and roasted peppers served with pita
Belgium menu:
💫Belgian Waffle: with cookie butter and whipped cream topped with speculoos cookie pieces
*Chilled Belgian Coffee
💫🍺 Brouwerij St. Bernardus Watou Blond Ale
🍺Chilled Belgian Coffee: with ChocoLat Deluxe Salted Caramel Chocolate Liqueur
🍺Brouwerij Verhaeghe Duchesse Red Sweet & Tart Cherry Ale
💫🍺Van Steenberge Piraat 7 Strong Ale
🍺Beer Flight
Beer-braised Beef: served with smoked gouda mashed potatoes
Brazil menu:
💫Moqueca de Camarão: Plancha-seared shrimp, bell peppers, cilantro, and tomatoes in a rich coconut milk broth featuring BEN’S ORIGINAL Long Grain White Rice
💫🍺BrewDog Brewing Company Peach Mango Wheat Ale
🧀Pão de Queijo: Brazilian cheese bread
🍺Frozen Caipirinha w/ Cachaça spirit
France menu:
💫🍺Boeuf Braise vin Rouge et Echalottes, Gâteau de Pomes de Terre: Red wine-braised short ribs with shallot confit and potato gâteau
*Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip
🍺Chilled French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice
💫La Roche Prestige Cuvée
💫Plaimont ELIA Colombard
💫Crème Brûlée Pistache, Confiture de Fruits Rouges: Pistachio crème brûlée with berry compote
*Brioche aux Epices avec une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling
UK Beer cart: 💫🍺Sparkling Cucumber-Gin Cocktail: Fords Gin, blackberry brandy, cucumber syrup, Minute Maid Premium Lemonade, and Maschio Prosecco
Canada popcorn cart: 💫🍺Northern Ruby: Rhubarb liqueur, vodka, strawberry, ginger, and lime
Canada menu:
*Cheddar and Bacon Soup: served with a pretzel roll
💫🍺Collective Arts Brewing Festbier
*Filet Mignon: with mushrooms and mashed potatoes (Introduced in 2011)
🍺Château des Charmes Pétales Rouge
La Poutinerie:
💫Seoul, South Korea: Bo Ssam Pork Poutine: French fries, cheese curds, bo ssam pork, gochujang gravy, kimchi pickles, aïoli, and sesame
💫Spiced Apple Slushy: Frozen ginger beer blended with lively lime and cozy spiced apple flavors (Spirited version available with Iceberg Canadian Vodka)
Shimmering sips:
🌱🍺Strawberry Champagne Trifle
🍺Tropical Mimosa: Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice
🍺Blood Orange Mimosa: Sparkling wine and blood orange juice
🍺Mimosa Flight
🍺Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice
Hawaii menu:
*Slow-roasted Pork Slider: with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise on a Hawaiian roll
🧀Pineapple Cheesecake: with passion fruit curd and macadamia nuts
💫🍺Florida Avenue Brewing Co Lei’d Back Double IPA
🍺Florida Orange Groves Winery Sparkling Pineapple Wine
*Hawaiian Rice Bowl: SPAM, eggs, eel sauce, spicy mayonnaise, and furikake
🍺O'ahu Sunrise: Vodka, DOLE Pineapple Juice, and grenadine
Bramblewood bites:
💫Brûléed Sweet Potatoes: with dried cranberries, walnut streusel, and orange goat cheese
*Cast Iron-seared River Trout: with vanilla-butternut squash purée, Brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing
*Grilled Cider-brined Pork Tenderloin: with chili-apple butter, celeriac-apple slaw, and apple cider gastrique
🍺Spiced Apple Rum Old Fashioned: with Boyd & Blair Rum
💫🍺Crooked Can Brewing Company Banana Bread German Style Wheat Beer
Milled and Mulled menu:
*Butternut Squash and Ginger Bisque: with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil
*Apple-Cinnamon and Caramel Mini Churros Sundae: with vanilla bean gelato
🍺3 Daughters Brewing Apple Strudel Hard Cider
*Freshly Baked Carrot Cake with walnuts and cream cheese icing
💫🍺Southern Tier Brewing Company Sweater Weather Vanilla Toffee Amber Ale
Forest & Field menu:
💫🌱Spicy Black Bean-Mushroom Chili: with plant-based sour cream, plant-based cheddar, and cornbread croutons
🧀Pumpkin-Mascarpone Ravioli: with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline
🍺Daou Vineyards Chardonnay
🍺Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout
🍺Famille Hugel Classic Pinot Noir
*Schiacciata Sandwich: Mortadella, Prosciutto ham, sun-dried peppers, arugula, Stracciatella Cheese, fall squash mostarda, and pistachio pesto on warm focaccia
Swirled showcase menu:
🍺Liquid Nitrogen Almond Truffle Mousse with whiskey-caramel sauce
*Floats: Coca-Cola, Barq’s Red Creme Soda, or Fanta Grape with choice of soft-serve
*Soft-serve in a Waffle Cone: Vanilla, Apple-Cinnamon and Salted Caramel
🍺Banfi Rosa Regale Sparkling Red
🍺Früli Strawberry Belgian White Beer
Strawberry Beer Float: Früli Strawberry 🍺Belgian White Beer and vanilla soft-serve
💫Frozen Szarlotka Apple pie filling and apple-cinnamon cider topped with streusel
🍺Irish Milk Shake: Guinness Stout, Baileys Original Irish Cream Liqueur, and vanilla ice cream
💫🍺Frozen Szarlotka: Apple pie filling, apple-cinnamon cider, and Żubrówka Bison Grass Vodka topped with streusel
📆Starting September 9th
Festival favorite menu:
💫Bo Ssam Pork Belly Lettuce Wraps: with bo ssam pork belly, kimchi slaw, and spicy aïoli
🍺Schöfferhofer Grapefruit Hefeweizen
*Frozen S'mores: Chocolate milk shake with marshmallow syrup topped with mini marshmallows, chocolate shavings, and a graham cracker
🍺3 Daughters Brewing Beach Blonde Ale
💫🍺Frozen Apple Blossom: Apple cider, Seagram’s Ginger Ale, Hartley Apple VSOP Brandy, mini marshmallows, and maple syrup
🍺Parish Brewing Co. SIPS Cabernet Franc Strawberry Berliner Weisse
💫🧀Pumpkin Cheesecake Mousse Trifle: featuring PHILADELPHIA Cream Cheese with citrus sauce and spice cake topped with cranberry streusel
🍺Beer Flight
*Potato Pierogi: with kielbasa, caramelized onions, and sour cream
📆 Available Sept. 18th- Nov. 8:
The Wedge at Communicore Hall:
💫🧀Selection of Cheeses: with accompaniments featuring Proudly Wisconsin Cheese
💫Cannoli Milk Shake: topped with chocolate shavings, cannoli shell, and a maraschino cherry
💫Bodegas Avancia Old Vines Godello
Wine Flight
🧀Cheesesteak Macaroni and Cheese: with smoked cheddar sauce, shaved beef, peppers, onions, and herbed panko
Caymus Vineyards Cabernet Sauvignon
💫🍺 Las Jaras Superbloom Rosé
💫🧀Crab and Corn Macaroni and Cheese: with smoked cheddar sauce, bacon, crab seasoning, roasted corn, herbed panko, and jalapeños
🧀Three-Cheese Macaroni and Cheese: with smoked cheddar sauce and herbed panko
💫🍺 Wine and Cheese Pairing
📆 Starting Oct. 2nd
Coastal Eats menu:
*Crab Cake: with tropical fruit chutney, mustard sauce, and micro celery
🍺Rileys Lookout Sauvignon Blanc
*Seafood Pot Pie: with shrimp, scallops, and lobster bisque topped with puff pastry
🍺Boyd & Blair Pomegranate Codder
Earth Eats menu:
🍺🧀Red Wine-braised Beef Short Rib: with goat cheese polenta, tomato ragù, shaved pecorino cheese, and petit herbs
🍺Harken Barrel Fermented Chardonnay
💫Lemon-Almond-Olive Oil Cake: with whipped Greek yogurt panna cotta
*Minute Maid Aguas Frescas – Strawberry Hibiscus:
Indian menu:
🌱Potato-Pea Samosa: with plant-based coriander-lime cream
*Mango Lassi:
🍺Sula Tropicale Brut Sparkling Wine
*Chicken Tikka Masala: with fennel-spiced yogurt and naan bread
🍺United Breweries Taj Mahal Premium Lager
🍺Mango Lassi with Camikara 8-Year-Old Cask Aged Rum
Alps menu:
💫🧀Warm Raclette Swiss Cheese: on a baguette with jambon and apple-mustard relish
💫🧀Tartiflette: Potatoes gratin, caramelized onions, bacon, thyme, crème fraîche, and brie
🍺Wine Flight
💫🍺Loimer Lois Grüner Veltliner
💫🍺Schlumberger Klassik Brut
💫🍺Salomon Undhof Stein Kremstal DAC Riesling
*Kirschwasser Torte: with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote
