07/27/2026
Behind the Scenes: The Peninsula Istanbul
This past May, I had the pleasure of spending time at The Peninsula Istanbul — and it's exactly the kind of experience that reminds me why in-person hotel visits are such an important part of what I do as a travel agent.
I sat down with Omer Demir, the Director of Sales, for a full property tour. Meeting hotel leadership face-to-face gives me a completely different level of insight than a brochure or website ever could. I get to ask real questions, understand the service philosophy, and see firsthand whether a property truly matches what my clients are looking for. That relationship also means that when I send a client to the hotel, there's already a connection in place — which often translates into thoughtful little touches during their stay.
And what a property to explore! I stayed in one of the deluxe rooms, nearly 500 square feet of beautifully appointed space. In the evening, we enjoyed cocktails at the Topside Bar, taking in a stunning view of the Bosphorus. Dinner was at The Lobby Restaurant, where we savored mezze, a rich lentil soup, and shish kebab with incredibly tender meat.
But if I'm being honest, breakfast stole the show. The menemen — stewed eggs with tomatoes, garlic, onion, and green pepper — was so delicious that I asked the chef for the recipe so I could recreate it at home! And we did with success!
Experiences like this are exactly why I love what I do. Touring properties, meeting the people behind the service, and tasting the food myself means I can recommend hotels with real confidence — and help my clients have the best possible stay, down to the smallest detail.