Our unique charcoal grill has made The Steak House famous for the exceptional flavor it adds to our USDA Choice Beef. At The Steak House, top quality is a tradition. It's a tradition we carry through by aging our beef 21 days for natural tenderness. Our beef is cut daily to our specifications. You may select your own steak from our display case at the charcoal grill. Our chef will be happy to assi
st you. At the Steak House, top quality food and prompt courteous service are as much a part of our character as the hunting decor that has made us famous. The Steak House was established in 1949. The stone building encompassing the dining room is the original structure. As our reputation has grown, additions became necessary. One thing that never changed is that the Steak House is a unique gathering place with an atmosphere and appeal all its own. The Steak House owes much of its unique character to the many magnificent trophies you see on display in the dining room. These trophies are from many areas of the United States, Canada, and Gulf of Mexico. They were all hunted by the original owner of The Steak House, Mr. Over 50 years of preparing quality food offering excellent service and creating a relaxing atmosphere has made the Steak House an experience you'll remember. We thank you for choosing The Steak House, and we look forward to your continued patronage.
