Riviera Seafood Club

Riviera Seafood Club Making responsibly sourced protein accessible. Delivering quality experiences that bring people toge

04/20/2026

Here’s a new ingredient… TUNA SPINE JELLY!

It’s a perfect naturally jello texture w/ no fishy taste, just ocean light brine. Goes great with marinated salmon eggs and bright citrus.

I love the taste and fight it useful for raw applications. Roast th bones after and make broth :)

April 25 • DTLA • Mama’s Nightmarket 🍣🐟🎶 pull up hungry, leave happy :)
04/11/2026

April 25 • DTLA • Mama’s Nightmarket 🍣🐟🎶 pull up hungry, leave happy :)

02/18/2026

How to Properly Cut a Whole Bluefin Tuna 🐟🔪

As someone that knows one or two things about Tuna, here’s Part 2 “Tuna-versity 📚🐟”! Here I was able to film and narrate a clean/high yielding cut.

I encourage you to send this to anyone you know that catches tuna and wants to properly filet. Or a chef you know that could see it as a good saved reference.

Sharing tuna information from my heart is a dream. Let’s keep it rolling!

02/14/2026

And you thought I was good at cutting tuna…

ATTN LA!!! ✨We’re hosting a fish fry with our esteemed friends  to celebrate our new in-shop collaboration. is known for...
02/04/2026

ATTN LA!!! ✨We’re hosting a fish fry with our esteemed friends to celebrate our new in-shop collaboration.
is known for their community activism and storied palletes, and we are honored to soon be on stocked on their shelves. This is long awaited and we couldn’t be more excited.

Support local and come on by this Saturday, February 7th from 11-3pm—we’ll be cooking up Pacu Pacu Milanesa with fresh chimichurri y lemon for the community to try (and maybe you’ll also want to pick up a couple filets to try at home..?)🔥🎣

Saturday, February 7th
El Sereno Green Grocer
5761 Huntington Dr N, Los Angeles, CA 90032
11am–3pm (or while supplies last)💟

When we first started Riviera Seafood Club we used to tell people our name is like the The Riviera Country Club, but swa...
01/31/2026

When we first started Riviera Seafood Club we used to tell people our name is like the The Riviera Country Club, but swap “Country” with “Seafood”…

It’s a dream to be able to cut a perfect 200lb tuna under THE Riviera Country Club roof w/ the whole Ito family n friends!

ALSO, what a pleasure meeting , and 😭🙌♥️

The proceeds go to , an organization focused on helping families and communities rebuild after the Los Angeles wildfires that hit our lovely home of LA last year :(

Ty so much , for these AMAZING pics 📸!!!

Until next time :)!

01/25/2026

Thank you for blessing my hand.

LMAO… next time we are talking off our gloves for a proper handshake hahahaha

Yes—this fish is real, and is shockingly delicious.🤯 Coming from the river-woven region of Chaco, Argentina, Pacu Pacu w...
01/18/2026

Yes—this fish is real, and is shockingly delicious.🤯 Coming from the river-woven region of Chaco, Argentina, Pacu Pacu will now soon be available in store at !!!✨ Save the date 2/7–pull up to El Sereno Green Grocer in Alhambra from 11-2pm to come and try for yourselves + help us celebrate our newest retail collaboration. More details soon to come, stay tuned!🌟

01/13/2026

Now that’s what I call me time :)

Just me, some hot coals, SWORDFISH, and a cold carbonated beverage 🥲🥹!

01/11/2026

Why Halibut Over Buttery Spinach Greens is TRULY THE BEST.

Guys give the simple recipe a spin and don’t forget to get some halibut from us (limited quantity/just in)!

01/08/2026

Tuna Versity Part 1

Ever wonder how commercial seafood business grade and sort through thousands of tuna a week (all ranging in quality)? Let’s learn about grading tuna through tails and core samples 📚👨‍🏫🎣

Address

5343 W Imperial Highway Ste 100
Los Angeles, CA
90045

Opening Hours

Monday 6am - 6pm
Tuesday 6am - 6pm
Wednesday 6am - 6pm
Thursday 6am - 6pm
Friday 6am - 6pm
Saturday 6am - 12pm
Sunday 6am - 12pm

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