Magical Travels by Rachel

08/25/2026

There are oceans of exciting trips on the horizon with Disney Cruise Line! Today, we’re getting a first look at Fall 2027 and Spring 2028 itineraries, which include a big (apple) return, brand-new ports of call and sailings to beloved favorite destinations in The Bahamas, Caribbean, and Mexico.

Early bookings open for select Disney Cruise Line Castaway Club members on August 31, with general bookings opening on September 8.

Make a Wish in the City that Never Sleeps
Disney Cruise Line is headed back to New York City!

The Disney Wish will arrive in New York in late September 2027 after the ship’s inaugural season in Europe. For seven special voyages, the Disney Wish will set sail on four- to seven-night sailings to beautiful destinations, bringing you from “the city that never sleeps” to the vacation of your dreams.

Guests will have the chance to wave goodbye to the big city and say hello to the pink sand beaches of Bermuda on five sailings from New York. Three of these cruises will extend the visit for an extra day to give families more time to experience Bermuda’s rich culture and stunning scenery.

Just in time for the brilliant colors of the autumn leaves, Disney Cruise Line will sail from New York to New England and Canada’s Atlantic coast for the first time in nearly four years. These charming coastlines create the perfect seasonal photo backdrop, complete with Disney Cruise Line’s iconic red funnels.

More to Explore in Puerto Rico and Panama
There will be more opportunities to sail from the historic coasts of San Juan onboard the Disney Wish and Disney Fantasy in Fall 2027 and Spring 2028, sending you on five- to seven-night Southern and Eastern Caribbean sailings dotted with tropical island escapes.

The Disney Magic will make two repositioning cruises through the legendary Panama Canal in Fall 2027 and Spring 2028. These 14-night cruises will each make a maiden call, with the eastbound sailing stopping in the vibrant Fuerte Amador (Panama City), Panama, and the westbound sailing stopping in Colon, Panama, the Caribbean gateway to the canal.

Repositioning sailings are the perfect way to enjoy more time onboard with Disney entertainment, unforgettable dining experiences, and fun in the sun on the upper decks, all while visiting thrilling new destinations.

Create Memories Sailing from Sunny Florida
For the first time, the Disney Destiny will home port in Port Canaveral in Fall 2027, setting sail on three- to-seven-night cruises to The Bahamas and Western Caribbean. The Disney Destiny will open the season in Fort Lauderdale, continuing three- to five-night Bahamas and Western Caribbean cruises filled with heroes-and-villains-inspired onboard dining and entertainment for the whole family.

Following the New York City and San Juan sailings, the Disney Wish will return to Port Canaveral for three- and four-night Bahamian cruises that include stops at Disney’s island destinations, Disney Castaway Cay and Disney Lookout Cay at Lighthouse Point.

The Disney Treasure will continue seven-night sailings to the Eastern and Western Caribbean, plus two special voyages—one eight-night sailing to the Eastern Caribbean, and one six-night Bahamian sailing with two stops at Disney Cruise Line’s private island destination, Disney Castaway Cay, for double the Disney magic.

The Disney Dream will also sail from Port Canaveral on three- and four-night sailings to The Bahamas before repositioning to Fort Lauderdale in November 2027 for three- to five-night Bahamian sailings. One six-night sailing will make two stops at Disney Castaway Cay for even more time to enjoy the beautiful beaches, family play areas and surprise underwater Disney treasures.

The Disney Fantasy will set sail from Port Canaveral from September through November 2027 on four- and five-night sailings to The Bahamas and Western Caribbean, and Fort Lauderdale for four- to seven-night sailings to The Bahamas and Eastern Caribbean. From Fort Lauderdale, the Disney Fantasy will also sail to Bermuda for the first time with an eight-night cruise visiting both Disney Bahamian island destinations.

Dreamy Escapes from California and Texas
Disney Cruise Line will double the magic with two ships sailing from San Diego through early November 2027, with both the Disney Magic and Disney Wonder beginning the season in California with three- to seven-night Baja and Mexican Riviera sailings. The Disney Wonder will continue the Fall 2027 and Spring 2028 seasons in San Diego with three- to-seven-night cruises, including stops at Ensenada and Cabo San Lucas, Mexico, and Catalina Island, California.

After its Eastbound Panama Canal sailing, the Disney Magic will return to Texas and spend the season taking families on four- to-seven-night cruises from Galveston. Select seven-night Bahamian itineraries from Galveston will include stops at both Disney Lookout Cay at Lighthouse Point and Disney Castaway Cay for even more ways to experience Disney out of the Lone Star State.

Disney Adventure Continues Magical Sailings in Southeast Asia
The Disney Adventure will continue sailing from Singapore with new three- and four-night itineraries from September to December 2027, offering magical Disney experiences at sea, complete with Broadway-style entertainment and Disney Cruise Line’s renowned guest service.

Adding to the excitement, select sailings from December 31, 2026, through May 2027 will feature a new port of call: Langkawi, Malaysia. In addition to the exciting offerings onboard, guests will have the opportunity to explore Langkawi's lush rainforests and scenic coastline ashore.

Experience Seasonal Disney Magic on Holiday Cruises
Holiday traditions feel extra festive at sea, so start daydreaming of your seasonal favorites before they return in Fall 2027 on select ships. Halloween on the High Seas sailings will begin in September 2027, bringing frightful fun from ship to shore with Disney characters in their spooky best, special entertainment, deck parties and even trick-or-treating at sea.

Very Merrytime sailings will return to Disney Cruise Line in November and December 2027, as decks and halls fill with merry decorations and families come together to experience the magic of the season, complete with a tree lighting, special deck parties, seasonal treat offerings and visits from Santa Claus himself.

08/23/2026

The EPCOT International Food & Wine Festival is drawing near, and here is a exclusive look at all the treats and eats coming to the festival this year.

From August 27 to November 21, 2026, the EPCOT chefs will be serving up selections from across the globe that will bring guests and their taste buds on the ultimate tasty adventure. From returning favorites like the Pumpkin-Mascarpone Ravioli at Forest & Field and the Grilled Bushberry-spiced Shrimp Skewer from Australia, to brand-new bites, including the Basil Pesto Chicken Dumplings at Gyozas of the Galaxy and Smoked Brisket and Cheddar Melt from Hops & Barley, guests are in for quite the journey.

This year is extra special because it marks 30 years of this fan-favorite festival. To help celebrate this momentous occasion, there are 30 items that have returned or been reimagined from across the years.

And that’s not all. Back again is the cheese-filled extravaganza, Emile’s Fromage Montage. This food stroll features a variety of offerings from the Global Marketplaces. Guests should be sure to snag a Festival Passport to collect stamps by purchasing five of these items. Once they've gotten them all, they can head over to Shimmering Sips for a festival treat. These items will be marked with *

There will be an interactive exhibit in CommuniCore Hall (open from September 18-November 😎 that celebrates one of the world’s most beloved foods. Guests can grab a Cannoli Milk Shake, a wholesome cheese flight or an inventive macaroni and cheese at The Wedge, hosted by Dairy Does More, and discover fun facts and the fascinating history of cheese!

For ease of paying during the global tour, pick up exclusive Disney Gift Card wristlets featuring Mickey Mouse and Donald Duck serving up some sweet treats. For a minimum $15 activation, these wearable gift cards are available during the festival at merchandise locations throughout EPCOT and can be used at Global Marketplaces and anywhere Disney Gift Card is accepted.

2026 EPCOT International Food and Wine Festival Menus
CommuniCore Hall
New! The Wedge Hosted by Dairy Does More Menu

(Available September 18 through November 😎

*New! Selection of Cheeses: with accompaniments featuring Proudly Wisconsin Cheese
New! Cannoli Milk Shake: topped with chocolate shavings, cannoli shell, and a maraschino cherry (non-alcoholic)
New! Bodegas Avancia Old Vines Godello
Wine Flight
*Cheesesteak Macaroni and Cheese: with smoked cheddar sauce, shaved beef, peppers, onions, and herbed panko
Caymus Vineyards Cabernet Sauvignon
New! Las Jaras Superbloom Rosé
*New! Crab and Corn Macaroni and Cheese: with smoked cheddar sauce, bacon, crab seasoning, roasted corn, herbed panko, and jalapeños (Introduced in 2015 at Farm Fresh)
*Three-Cheese Macaroni and Cheese: with smoked cheddar sauce and herbed panko
New! Wine and Cheese Pairing (New)
Festival Favorites Menu

(Available starting September 9)

New! Bo Ssam Pork Belly Lettuce Wraps: with bo ssam pork belly, kimchi slaw, and spicy aïoli (Introduced in 2010 at South Korea)
Schöfferhofer Grapefruit Hefeweizen
Frozen S'mores: Chocolate milk shake with marshmallow syrup topped with mini marshmallows, chocolate shavings, and a graham cracker (non-alcoholic)
3 Daughters Brewing Beach Blonde Ale
New! Frozen Apple Blossom: Apple cider, Seagram’s Ginger Ale, Hartley Apple VSOP Brandy, mini marshmallows, and maple syrup
Parish Brewing Co. SIPS Cabernet Franc Strawberry Berliner Weisse
*New! Pumpkin Cheesecake Mousse Trifle: featuring PHILADELPHIA Cream Cheese with citrus sauce and spice cake topped with cranberry streusel (Introduced in 2011 at Hops & Barley)
Beer Flight
Potato Pierogi: with kielbasa, caramelized onions, and sour cream (Introduced in 1996 at Poland)
World Celebration
Brew-Wing Lab at the Odyssey Menu

New! Wing Experiments: featuring Pilgrim’s Jumbo Wings: Buffalo-Dill Pickle with house-made pickle ranch
New! Civil Society Brewing Everyday I’m Waffle’n IPA
New! Ciderboys Cherry Jubilee Hard Cider
Wing Experiments: featuring Pilgrim’s Jumbo Wings: Korean Barbecue with gochujang barbecue sauce and toasted sesame
Beer Flight
Bold Rock Apple Crumble Hard Cider
Pickle Milk Shake: (non-alcoholic) (Introduced in 2023)
New! 3 Daughters Brewing Peanut Butter Blondie Blonde Ale
Fried Pickle Spears: with dill ranch
Hard Cider Flight
New! Sweet Chile-Lime Plant-based Chicken Strips: with plant-based cilantro crema and spicy peppers (Plant-based)
Wing Experiments: featuring Pilgrim’s Jumbo Wings: Garlic-Parmesan
Ciderboys Pumpkin Spice Hard Cider
Frozen Pomegranate & Raspberry Tea: featuring Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules (non-alcoholic)
Wing Experiments: featuring Pilgrim’s Jumbo Wings: Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry with creamy cucumber raita
Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout
Connections Eatery Festival Menu

New! BBQ Braai Chicken Pizza: Two slices of freshly baked pizza topped with tamarind BBQ, arugula, cheese blend, onions, and piri piri sauce
New! Caramel-Apple Cheesecake Baumkuchen
New! Frozen Waffle Old Fashioned: A frozen blend of Maker’s Mark Kentucky Straight Bourbon Whisky, maple syrup, butterscotch syrup, and angostura bitters topped with a liege waffle and cherry
Connections Café Festival Menu

New! Pistachio-Chocolate Mochi Doughnut

Near Creations Shop
Coastal Eats Menu

(Available starting October 2)

Crab Cake: with tropical fruit chutney, mustard sauce, and micro celery
Rileys Lookout Sauvignon Blanc
Seafood Pot Pie: with shrimp, scallops, and lobster bisque topped with puff pastry
Boyd & Blair Pomegranate Codder
Gyozas of the Galaxy Menu

New! Basil Pesto Chicken Dumplings: Chicken dumplings, basil pesto, fonduta, tomato confit, and balsamic
Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija, lime crema, and cilantro
Willamette Valley Vineyards Pinot Gris
New! Edamame Dumplings: Butternut squash purée, caramelized onions, sage, and walnut-toasted garlic aillade
Flavors from Fire Menu

Location: Near Creations Shop

Rodizio-style Grilled Beef Skewer: with marble potatoes, charred shallots, roasted baby peppers, and chimichurri (Introduced in 2009 at Argentina)
Swine Brine: Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard topped with a pork wing
Left Hand Brewing Co. Sawtooth Amber Ale
New! 1000 Stories Bourbon Barrel-Aged Zinfandel
Smoked Corned Beef: with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue
New! Smoked Chocolate Bread Pudding: with chocolate ganache, vanilla bean-bourbon sauce, and smoked sea salt
The Fry Basket Menu

Location: Near Test Track presented by General Motors

Adobo Yuca Fries: with plant-based garlic-cilantro aïoli (Plant-based)
Boyd & Blair Grapefruit Mule
New! Barrel of Monks Blood Orange Bliss Sour Ale
Fry Flight
Sea Salt-Malt Vinegar Fries (Plant-based)
Truffle-Parmesan Fries with black garlic-truffle aïoli
Sweet Potato Casserole Fries with cinnamon sugar, candied pecans, and marshmallow cream (Plant-based)
World Nature
Earth Eats Menu

Location: Near the Land Pavilion
(Available starting October 2)

*Red Wine-braised Beef Short Rib: with goat cheese polenta, tomato ragù, shaved pecorino cheese, and petit herbs
Harken Barrel Fermented Chardonnay
New! Lemon-Almond-Olive Oil Cake: with whipped Greek yogurt panna cotta
Minute Maid Aguas Frescas – Strawberry Hibiscus: (non-alcoholic)
Sunshine Seasons Festival Menu

New! Mickey-shaped Celebration Macaron
Remy Milk Shake: Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (non-alcoholic)
World Showcase
Australia Menu

Location: Near Disney Traders

Grilled Bushberry-spiced Shrimp Skewer: with sweet-and-sour vegetables and coconut-chili sauce
Fowles Farm to Table Shiraz
Mixed Berry Pavlova: with crunchy meringue shell, macerated berries, and whipped cream
Wine Flight
Yalumba ‘The Y Series’ Viognier
Bulletin Place Sauvignon Blanc
Roasted Lamb Chop: with mint pesto and crushed salt and vinegar potato chips (Introduced in 2006)
Mexico Menu

New! Tostada de Osso Buco: Pork osso buco atop a fried corn tortilla with chipotle black beans, salsa verde, queso fresco, and chives
New! Taco de Camaron: Flour tortilla with crispy tempura shrimp, shredded cabbage, and chipotle aïoli (Introduced in 2010)
New! Cherry Nostalgia: Blanco tequila, botanical liqueur, cherry, and lime with a hibiscus salt rim
New! Fruta de la Pasiόn: Blanco tequila, mezcal, tangy passion fruit purée, and citrus juice with a salty chili rim
Mexican Craft Beer
New! Paleta de Moras: Berry ice pop filled with sweetened condensed milk topped with chili-lime seasoning
Norway Cart Festival Menu

New! Caramel Cream and Gjetost Norwegian Brown Cheese Bolle
China Menu

New! Dumplings Trio: Assortment of pan-fried chicken, pork, and vegetable dumplings with house-made sweet-and-spicy sauce (Introduced in 1996)
Mango-Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (non-alcoholic)
Frozen Strawberry-Jasmine Cocktail: Light rum, Jasmine tea, and strawberry syrup
Beijing Zhajiang Noodles: with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce
New! Honghe Rice Lager Draft Beer
Hainan Prosperity: Tequila, vodka, Minute Maid Orange Juice, and mango syrup
Baijiu Punch: Baijiu spirit, lychee syrup, soda water, and piña colada mix
Smoked Duck Bao Bun: with pickled cucumber, scallion, and hoisin sauce
India Menu

Location: Near China
(Available starting October 2)

Potato-Pea Samosa: with plant-based coriander-lime cream (Plant-based) (Introduced in 2005)
Mango Lassi: (non-alcoholic)
Sula Tropicale Brut Sparkling Wine
Chicken Tikka Masala: with fennel-spiced yogurt and naan bread (Introduced in 2004)
United Breweries Taj Mahal Premium Lager
Mango Lassi with Camikara 8-Year-Old Cask Aged Rum
Refreshment Outpost Hosted by Coca-Cola Menu

Berbere-spiced Beef Stew: with sweet potato mealie pap and kachumbari slaw
New! Sweet Potato Mealie Pap: with a stew of beans, peppers, carrots, and tomatoes (Plant-based) (Introduced in 2004 at South Africa)
New! Coppertail Brewing Co. Cherry Cola Hard Cider
New! 3 Daughters Brewing Cinnamon Donut Hard Cider
South African Cream Liqueur Chocolate Mousse: with white chocolate ganache and chocolate-covered popping candy
New! Breckenridge Brewery Palisade Peach Wheat Ale
New! Midnight Safari: Mansas African Whisky, G.E. Massenez Crème de Cassis de Dijon Liqueur, and sour mix garnished with blackberry and mint
The Alps Menu

Location: Near Germany
(Available starting October 2)

*New! Warm Raclette Swiss Cheese: on a baguette with jambon and apple-mustard relish (Introduced in 1997)
*New! Tartiflette: Potatoes gratin, caramelized onions, bacon, thyme, crème fraîche, and brie
Wine Flight
New! Loimer Lois Grüner Veltliner
New! Schlumberger Klassik Brut
New! Salomon Undhof Stein Kremstal DAC Riesling
Kirschwasser Torte: with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote
Germany Menu

New! Wiener Schnitzel: with breaded veal cutlet featuring HEINZ Brauhaus Mustard, warm Yukon Gold potato salad, bacon, watercress-radish salad, and lemon
New! Schöfferhofer Orange Spritz Hefeweizen
Selbach-Oster Riesling
*Schinkennudeln: Pasta gratin with ham, onions, and cheese (Introduced in 2010)
von Trapp Brewing Oktoberfest Märzen-style Lager
Weihenstephaner Festbier
Beer Flight
Apple Strudel: with vanilla sauce (Introduced in 1996)
Sommerfest Festival Menu

Zwiebelkuchen: German onion cake with caramelized onions, bacon, herbs, and a savory custard
New! Cinnamon Pretzel Cold Brew: Joffrey’s Cold Brew Coffee with sweet cream, caramel, vanilla, cinnamon, and pretzel pieces
Spain Menu

Location: Between Germany and Italy

New! Croquetas de Jamón: Saffron aïoli and shaved Jamón Serrano
*Basque Cheesecake: with orange sauce
Volver Quinta del '67 Garnacha Tintorera
New! Paella Caldoso: Chicken, chorizo, gigante beans, romano beans, and saffron rice (Introduced in 1997)
Summer in Spain: Frozen Simply Lemonade with herbal liqueurs
Italy Menu

New! Stromboli: Baked ham and provolone roll with Parmesan and tomato sauce
Italian Red Sangria
New! Villa Matilde Falanghina Campania IGP White Wine
Peroni Pilsner
New! Cantine Guidi Selezione Privata Luca Red Blend
New! Amaretto Bellini: Luxardo Amaretto Liqueur, peach purée, and Prosecco
New! Pollo al Marsala: Roasted chicken drumstick, creamy potato gnocchi, mushrooms, and Marsala sauce (Introduced in 2014)
Prosecco
New! Saracco Moscato d’Asti
New! Almond Panna Cotta: with orange marmalade, whipped cream, and candied almonds
Italian-inspired Blood Orange Margarita: Tequila, triple sec liqueur, and blood orange liqueur
Block & Hans Festival Menu

Location: American Adventure

New! Spicy Strawberry-Mango Smoothie Minute Maid Strawberry Smoothie Mix with spicy mango syrup (Non-alcoholic; Spirited version available with Ole Smoky Strawberry Moonshine)
Regal Eagle Smokehouse: Craft Drafts & Barbecue Hosted by Coca-Cola Festival Menu

Location: American Adventure

New! Blackberry Buckle: with blackberry gelato and streusel
New! Pumpkin Pie Milk Shake: Vanilla ice cream, pumpkin pie filling, and caramel sauce topped with whipped cream and streusel (Non-alcoholic)
Hops & Barley Menu

Location: American Adventure

New! Smoked Brisket and Cheddar Melt: Chopped smoked brisket, caramelized onions, tangy barbecue, and cheddar sauce on a potato roll
Gulf Coast-style Seafood Roll: with warm-water lobster, rock shrimp, lobster bisque, and sherry crème fraîche on a toasted brioche bun (Introduced in 2006)
New! Samuel Adams Boston Brick Red Irish Red Ale
Freshly Baked Chocolate Pudding Cake: with Kentucky bourbon caramel
New! Harpoon Brewery Southie Lager
Beer Flight
New! Allagash Brewing Company Haunted House Hoppy Dark Ale
Funnel Cake Festival Menu

Location: Between America and Japan

New! Pumpkin Pie Funnel Cake: Funnel cake with pumpkin pie ice cream, whipped cream, dark chocolate sauce, cinnamon streusel, and powdered sugar

Japan Menu

New! Spicy Temaki Hand Roll: Temaki hand roll with spicy tuna, cucumber, rice cracker, and spicy mayonnaise sauce (Introduced in 1996)
New! Autumn Breeze: Light and fruity plum wine cocktail with kiwi syrup, Minute Maid Apple Juice, and a hint of yuzu
New! Kirinzan Lemonade Sake: A crisp and refreshing sake-based lemonade from Kirinzan
New! Mango-Apple Fruit Pearl: Sweet and refreshing mango-apple drink with creamy calpico and apple popping pearls (Non-alcoholic)
New! Mango-Apple Fruit Pearl: paired with wasabi-soy sauce flavored potato chips
New! Beef Wagyu Temaki Hand Roll: Temaki hand roll with savory American Wagyu beef, pickled ginger, and spicy mayonnaise sauce
New! Sapporo Reserve: paired with wasabi-soy sauce flavored potato chips
New! Sapporo Reserve
Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce
Greece Menu

Location: Between Japan and Morocco

New! Chicken Souvlaki Gyro: with shaved lettuce, tomato-cucumber relish, and tzatziki on warm pita (Introduced in 1997)
Wine Flight
Spanakopita
*Griddled Cheese: with pistachios and honey
Kir-Yianni Naoussa Xinomavro Dry Red
Mylonas Winery Assyrtiko Dry White
Zoe Rosé
Greek Melon Limeade: Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix
Tangierine Café: Flavors of the Medina Menu

Location: Morocco

New! Chermoula Chicken Hummus Bowl: with apricot chutney and grilled shish*to peppers served with pita
New! Chocolate-Pistachio Cookie
Hard Cider Flight
New! Keel Farms Goji Berry Citrus Hard Cider
Plant-based Falafel Wrap: with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread (Plant-based)
New! Carib Brewery Honey & Fig Dream Hard Cider
Keel Farms Golden Apple Chai Hard Cider
New! Ras el Hanout Cauliflower Bowl: with chickpea salad, golden raisin relish, and parsley served with pita (Plant-based) (Introduced in 2003)
Fig Cocktail: Kleiner Feigling Fig Liqueur and white cranberry juice
New! Spiced Flank Steak Hummus Bowl: with harissa yogurt and roasted peppers served with pita
Belgium Menu

New! Belgian Waffle: with cookie butter and whipped cream topped with speculoos cookie pieces (Introduced in 2010)
Chilled Belgian Coffee (non-alcoholic)
New! Brouwerij St. Bernardus Watou Blond Ale
Chilled Belgian Coffee: with ChocoLat Deluxe Salted Caramel Chocolate Liqueur
Brouwerij Verhaeghe Duchesse Red Sweet & Tart Cherry Ale
New! Van Steenberge Piraat 7 Strong Ale
Beer Flight
Beer-braised Beef: served with smoked gouda mashed potatoes
Brazil Menu

Location: Between Morocco and France

New! Moqueca de Camarão: Plancha-seared shrimp, bell peppers, cilantro, and tomatoes in a rich coconut milk broth featuring BEN’S ORIGINAL Long Grain White Rice
New! BrewDog Brewing Company Peach Mango Wheat Ale
*Pão de Queijo: Brazilian cheese bread (Introduced in 1999)
Frozen Caipirinha: with Cachaça spirit
France Menu

New! Boeuf Braise vin Rouge et Echalottes, Gâteau de Pomes de Terre: Red wine-braised short ribs with shallot confit and potato gâteau
Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip (Introduced in 1996)
Chilled French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice
New! La Roche Prestige Cuvée
New! Plaimont ELIA Colombard
New! Crème Brûlée Pistache, Confiture de Fruits Rouges: Pistachio crème brûlée with berry compote
Brioche aux Epices avec une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling
UK Beer Cart Festival Menu

New! Sparkling Cucumber-Gin Cocktail: Fords Gin, blackberry brandy, cucumber syrup, Minute Maid Premium Lemonade, and Maschio Prosecco
Canada Popcorn Cart Festival Menu

New! Northern Ruby: Rhubarb liqueur, vodka, strawberry, ginger, and lime
Canada Menu

Cheddar and Bacon Soup: served with a pretzel roll (Introduced in 2000)
New! Collective Arts Brewing Festbier
Filet Mignon: with mushrooms and mashed potatoes (Introduced in 2011)
Château des Charmes Pétales Rouge
La Poutinerie Hosted by Air Canada Festival Menu

New! Seoul, South Korea: Bo Ssam Pork Poutine: French fries, cheese curds, bo ssam pork, gochujang gravy, kimchi pickles, aïoli, and sesame
New! Spiced Apple Slushy: Frozen ginger beer blended with lively lime and cozy spiced apple flavors (Non-alcoholic; Spirited version available with Iceberg Canadian Vodka)
Shimmering Sips Menu

Location: Near Port of Entry featuring Pandora Jewelry

Strawberry Champagne Trifle: (Plant-based)
Tropical Mimosa: Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice
Blood Orange Mimosa: Sparkling wine and blood orange juice
Mimosa Flight
Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice
Hawai’i

Slow-roasted Pork Slider: with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise on a Hawaiian roll (Introduced in 2012)
*Pineapple Cheesecake: with passion fruit curd and macadamia nuts
New! Florida Avenue Brewing Co Lei’d Back Double IPA
Florida Orange Groves Winery Sparkling Pineapple Wine
Hawaiian Rice Bowl: SPAM, eggs, eel sauce, spicy mayonnaise, and furikake
O'ahu Sunrise: Vodka, DOLE Pineapple Juice, and grenadine
Walkway Between Imagination! Pavilion and World Showcase
Bramblewood Bites Menu

New! Brûléed Sweet Potatoes: with dried cranberries, walnut streusel, and orange goat cheese
Cast Iron-seared River Trout: with vanilla-butternut squash purée, Brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing
Grilled Cider-brined Pork Tenderloin: with chili-apple butter, celeriac-apple slaw, and apple cider gastrique
Spiced Apple Rum Old Fashioned: with Boyd & Blair Rum
New! Crooked Can Brewing Company Banana Bread German Style Wheat Beer
Milled & Mulled Menu

Butternut Squash and Ginger Bisque: with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil
Apple-Cinnamon and Caramel Mini Churros Sundae: with vanilla bean gelato
3 Daughters Brewing Apple Strudel Hard Cider
Freshly Baked Carrot Cake with walnuts and cream cheese icing (Introduced in 2014 at Hops and Barley)
New! Southern Tier Brewing Company Sweater Weather Vanilla Toffee Amber Ale
Forest & Field Menu

New! Spicy Black Bean-Mushroom Chili: with plant-based sour cream, plant-based cheddar, and cornbread croutons (Plant-based)
*Pumpkin-Mascarpone Ravioli: with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline
Daou Vineyards Chardonnay
Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout
Famille Hugel Classic Pinot Noir
Schiacciata Sandwich: Mortadella, Prosciutto ham, sun-dried peppers, arugula, Stracciatella Cheese, fall squash mostarda, and pistachio pesto on warm focaccia
Swirled Showcase Menu

Liquid Nitrogen Almond Truffle Mousse with whiskey-caramel sauce (Introduced in 2015 at Chew Lab)
Floats: Coca-Cola, Barq’s Red Creme Soda, or Fanta Grape with choice of soft-serve (Non-alcoholic)
Soft-serve in a Waffle Cone: Vanilla, Apple-Cinnamon and Salted Caramel
Banfi Rosa Regale Sparkling Red
Früli Strawberry Belgian White Beer
Strawberry Beer Float: Früli Strawberry Belgian White Beer and vanilla soft-serve
New! Frozen Szarlotka Apple pie filling and apple-cinnamon cider topped with streusel (Non-alcoholic) (Introduced in 2013 at Poland)
Irish Milk Shake: Guinness Stout, Baileys Original Irish Cream Liqueur, and vanilla ice cream
New! Frozen Szarlotka: Apple pie filling, apple-cinnamon cider, and Żubrówka Bison Grass Vodka topped with streusel
Throughout the Park
Joffrey’s Coffee & Tea Company Festival Menu

New! Affogato alle Mandorle Cold Brew: Joffrey’s Affogato-flavored Cold Brew Coffee with almond syrup and oat milk topped with whipped cream and toffee nut sauce (Non-alcoholic; Spirited version available with Grey Goose Vodka) located at The American Adventure
New! Affogato di Marshmallow Cold Brew: Joffrey’s Affogato-flavored Cold Brew Coffee with toasted marshmallow syrup and oat milk topped with whipped cream and graham cracker (Non-alcoholic; Spirited version available with Grey Goose Vodka) Near Guardians of the Galaxy: Cosmic Rewind
New! Dolce Affogato Cold Brew: Joffrey’s Affogato-flavored Cold Brew Coffee with sugar cane syrup and oat milk topped with whipped cream and rainbow sugar sprinkles (Non-alcoholic; Spirited version available with Baileys Original Irish Cream Liqueur) Near Disney Traders
New! Notte di Caramello Cold Brew: Joffrey’s Affogato-flavored Cold Brew Coffee with caramel syrup and oat milk topped with whipped cream and cinnamon (Non-alcoholic; Spirited version available with Baileys Original Irish Cream Liqueur) Between UK and Canada

Belgium

Belgian Waffle with cookie butter and whipped cream topped with speculoos cookie pieces
Brazil

Pão de Queijo: Brazilian cheese bread
Brew-Wing Lab at The Odyssey

Fried Pickle Spears with dill ranch
The Wedge Hosted by Dairy Does More

Three-Cheese Macaroni and Cheese with smoked cheddar sauce and herbed panko
Milled & Mulled

Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato

08/16/2026

08/16/2026

08/16/2026

08/16/2026

Roaring with excitement over this update 🎢 We're bringing the Yeti back to life inside Expedition Everest at Animal Kingdom 🌳 | http://di.sn/6000B1V7NE

07/28/2026

Do you 💫 believe?! 💫