Taste Republic

Taste Republic Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY eating gluten-free. Food is an experience.

What we stand for: clean ingredients, unconventional thinking, and making truly delicious, wholesome foods. Bland food is just, well…boring. That’s why we’re dialed in on a singular mission (some may say obsessive, and we’re ok with that) to ensure everyone can enjoy pasta that actually tastes like pasta – no matter dietary restrictions or lifestyle choices. We believe fresh pasta can be gluten-fr

ee and still have the same amazing taste and texture as “regular” pasta. That’s the standard each of our products has to meet before ever making its way to your plate. Taste Republic was born from a passion to help. In 2008, wanting to solve the longstanding – and previously unsolved – challenge to make a gluten-free, fresh pasta that had the same amazing taste and texture as its regular counterpart, one of Taste Republic’s cofounders (our resident creative genius) nailed the recipe. His inspiration and motivation? A friend diagnosed with celiac disease who could no longer eat traditional pasta. On the heels of the invention (to us, this is like Wright brothers level stuff), Taste Republic’s five founders focused on blending purpose, passion and pasta to create what’s become one of the most popular gluten-free brands. That drive led to the creation of numerous gluten-free and vegan pastas that continue to set the standard for what’s possible. Today, our goal hasn’t changed. Sure, we’re adding more pastas and continuing to push the limits, but we’ll never sway from our core believe that food is more than sustenance. And everyone deserves access to great pasta. No. Matter. What. We’re looking for new ways to create equity, to ensure no one feels singled out or left out because of dietary restrictions they can’t control. It began with gluten-free pasta, and we’ll never lose sight of that. But, we’re on a mission to do more. As a certified B Corporation, we’ve taken intentional steps to improve the world. Whether that’s helping build a more sustainable and inclusive economy or finding ways to help the gluten-free community, we’re in it for the long haul.

whipped up the ultimate snack: pasta chips you won’t want to put down 🤤 Crispy, crunchy, and seriously addictive, don’t...
08/12/2025

whipped up the ultimate snack: pasta chips you won’t want to put down 🤤 Crispy, crunchy, and seriously addictive, don’t say we didn’t warn you! 🔥🍝

📸

This pasta’s got more twists than a Love Island situationship 👀 Made with brown rice flour, it’s gluten-free and totally...
08/11/2025

This pasta’s got more twists than a Love Island situationship 👀 Made with brown rice flour, it’s gluten-free and totally delicious. Grab a fork and snag a daybed, this one’s for everyone 🫵🍝’

Sensory overload in the best way 🤤 And yes, it does taste as good as it looks!
08/09/2025

Sensory overload in the best way 🤤 And yes, it does taste as good as it looks!

just took the solo date to a whole new level 😍Nothing beats a balcony, a glass of wine, and a bowl of Taste Republic. J...
08/08/2025

just took the solo date to a whole new level 😍
Nothing beats a balcony, a glass of wine, and a bowl of Taste Republic. Just me, myself, and I… and maybe seconds 🍷🍝

📸

Have you ever seen a bowl this loaded with goodness? 🔥 The ultimate BBQ round-up, fresh, flavor-packed, and absolutely i...
08/05/2025

Have you ever seen a bowl this loaded with goodness? 🔥 The ultimate BBQ round-up, fresh, flavor-packed, and absolutely irresistible. Be honest… who’s already eyeing seconds? 😏

This Fresh Gluten-Free Cauliflower Linguini is the ultimate kitchen chameleon. We’re talking stir-fries, sesame noodle b...
08/02/2025

This Fresh Gluten-Free Cauliflower Linguini is the ultimate kitchen chameleon. We’re talking stir-fries, sesame noodle bowls, spicy peanut sauces… you name it 👏 Made with simple, clean ingredients and the perfect texture to soak up bold Asian flavours. Bonus: it’s gluten-free and ready in minutes!

Show us your fav pasta selfie! 🍝📸 Because let’s be real, we’re all smiles on pasta night. Tag us with that cheesy grin (...
07/30/2025

Show us your fav pasta selfie! 🍝📸 Because let’s be real, we’re all smiles on pasta night. Tag us with that cheesy grin (and maybe some actual cheese too 😏)

📸

whipped up the dreamiest dinner using our Gluten-Free Spinach & Cheese Tortelloni, and we’re drooling. 🤤💚It’s creamy, c...
07/28/2025

whipped up the dreamiest dinner using our Gluten-Free Spinach & Cheese Tortelloni, and we’re drooling. 🤤💚
It’s creamy, cheesy, and wrapped in fresh pasta so good, you’d never guess it’s gluten-free. Cooks in minutes, disappears even faster.

Dinner plans? Solved

📸

Our Family Size bags are here to keep pasta night going strong! More pasta, more flavor, and way less fighting over the ...
07/28/2025

Our Family Size bags are here to keep pasta night going strong! More pasta, more flavor, and way less fighting over the last bite. Stock up, serve up, and make everyone at the table happy with Taste Republic!

Address

2901 Progress Road
Madison, WI
53716

Website

Alerts

Be the first to know and let us send you an email when Taste Republic posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Join the Gluten-Free Revolution

New gluten-free pasta brand, Taste Republic, spins off from RP’s Pasta Company. Their Plantain Linguini is a NEXTY Awards finalist.

Born in the kitchen of RP’s Pasta Company, Taste Republic will first focus exclusively on gluten-free pasta varieties and include innovative additions such as the NEXTY Awards finalist Taste Republic Plantain Linguini.

While RP’s will continue to offer the same all-natural pasta that their customers love, all existing gluten-free pasta varieties will now carry the Taste Republic label.

“Launching Taste Republic allows us to speak to, serve, and to innovate for our gluten-free customers in a more purposeful way,” says Peter Robertson, Founder and Chief Creative Officer of both RP’s Pasta and Taste Republic. “Going forward, we intend to deliver the best tasting and performing gluten-free foods, as we have done in pasta. Taste Republic represents our commitment to the gluten-free consumer and community.”