Tour de Forks

Tour de Forks Tour de Forks is a culinary travel company creating uncommon epicurean adventures. Visit www.tourdef

Tour de Forks is a New York based boutique culinary travel company creating uncommon epicurean adventures and delivering bespoke services for those seeking to discover and explore a destination, its history, culture and people through its cuisine. Experiential travel at its finest and based on the tenets of Slow Food movement, travel options include high-touch independent packages, small customize

d tours - escorted by experts - and specially designed individual arrangements. Destinations include Italy, France, Turkey, Australia, South Africa, India, New York and New Orleans.

05/18/2025

Becoming Paella Valenciana!

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Tour de Forks culinary adventurers learned the time-honored tradition of making couscous in Trapani. Each family has its...
05/21/2023

Tour de Forks culinary adventurers learned the time-honored tradition of making couscous in Trapani. Each family has its own recipe for Cuscusu Trapanese AllaMantera Di Caupona con Pesce e Verdure Fritte! Cuscusu is a symbol of peace and cultural integration today as much as it was when Trapani sailors brought it back from Africa!

10/08/2022
10/07/2022

3 rue Christine, a place to call home for Parisian lovers and all lovers of Paris.

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10/07/2022

French scholar Jean-François Champollion announced his decipherment of Egyptian hieroglyphs on September 27, 1822

05/22/2021

France is reopening to travelers, including Americans. A reporter based in France breaks down the current rules and restrictions and what travelers who want to go should know.

05/07/2021

The world beckons, especially for those who have been vaccinated, but would-be travelers face a difficult moment when travel possibilities are at odds with the facts of a still reeling world.

04/12/2021

How an upstart fast food became essential dining in the home of haute cuisine.

03/02/2021

Once you have mastered a vinaigrette’s basic formula—mustard, acid, fat, salt—you can learn to play with it.

02/24/2021

Pilot scheme will use methane from fermenting fruit to create clean power for city water plant

02/14/2021

Over the course of two decades, Sue Conley and Peggy Smith created a beloved California brand – and helped redefine our relationship to food

01/22/2021

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