07/23/2026
Our captain and chef Jill will be participating in this! Tickets are limited! Proceeds benefit NC Catch
Join us at Sea Chef for a one of a kind evening on the docks. Upon arrival you’ll be greeted with a glass of bubbly before boarding one of four different fishing vessels. Once aboard, enjoy Hors d’Oeuvres inspired by the vessel. You’ll meet the Chef and the Captain and learn about the local seafood that inspired the dish, each fishing vessel, its gear and methods used on the water, and hear a few sea stories too.
When the boat horn sounds, you’ll proceed to your next vessel and continue to taste why local North Carolina seafood is so special.
Once your feet are back on land*, you’ll be seated for a four-course dinner at Sea Chef Dockside Kitchen, curated by Chefs Mac & Jeff Buben, and featuring three guest NC Catch Chef Ambassadors.
Your ticketed experience is all for a good cause - ensuring that North Carolina Seafood stays on the plate today, and for generations to come. All proceeds benefit NC Catch.
Tickets are limited, and on sale now: https://bit.ly/3TkKLWM
*The boats will be docked during the event.
