Holidays in Nana's Kitchen

11/12/2017

CREAM CHEESE
POWDERED SUGAR
COCONUT
SOFTEN THE CREAM CHEESE AND STIR IN THE POWDERED SUGAR AND COCONUT ROLL INTO A BALL AND FREEZE.
While theyre freezing. Melt chocolate wFers till really thin and dip the cream cheese balls in the chocolate and let cool.

11/05/2017

Pumpkin Pie Cheesecake is the perfect fall dessert. Made from scratch using quality ingredients, it is the best pumpkin cheesecake recipe you’ll find!
Organic Valley

RECIPE: https://selfproclaimedfoodie.com/perfect-pumpkin-pie-cheesecake/

11/04/2017

11/03/2017

Grandma Goldens Fruitcake

2 cups Brown Sugar
1 cup Butter
6-eggs
1/2 cup pineapple rum or spiced rum
2 cups Raisen
1 cup dates
2- 8 oz containers candied Cherrys
1-8 oz container candied citrus peel
2 cups flour
2 cups nuts walnut or pecans your choice
1/2 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup molasses
3/4 cup apple juice

in a large bowl mix all fruit and the rum put in frig for 24 hrs.
pre heat oven to 275
next day in large bowl mix butter sugar and eggs mix molasses and apple juice then add to butter eggs and sugar mix now add dry ingredient to mix add fruit mix well now grease your pans dust with flour or use parchment paper. bake 3-31/2 hours until toothpick comes out clean. Cool and put in air tight container add rum to it once a week 1-tablespoon cover and store to Christmas. enjoy

11/01/2017

Wake up and bake up some warm, yummy Spiced Pumpkin Nut Bread for breakfast. Your whole family will go nuts for it: http://bit.ly/HealthyPumpkinBread.

10/29/2017

Mexican casserole!
Brown 2 lbs ground meat, mix in baking dish with 1 pack taco seasoning, 1 can cream of chicken, 2 big cans ranch beans, 2 tbsp chili powder and 1 can rotel. Top with cheese bake at 400 covered for 40 mins or so.

10/27/2017

Homemade oatmeal and pecan cookies.

3 cups rolled oats, 3/4 cup granulated sugar, 3/4 cup packed light brown sugar, 3/4 cup all purpose flour, 3/4 tsp salt, 1/2 tsp baking soda, 1/2 tsp ground cinnamon, 3/4 cup butter, softened, 1 egg, 2 tbsp milk, 2 tsp vanilla, 1 cup chopped pecans.

Beat butter with mixer in large bowl until smooth. Beat in egg, milk and vanilla until blended(mixture may appear curdled.) Add all other ingredients to butter mixture , stir with spoon until well blended. Drop rounded tablespoons dough 2 inches apart onto lightly greased cookie sheet. Bake 10 to 11 mins until edges are golden brown. Let stand on cookie sheet 2 mins. Transfer to wire rack to cool completely. Makes 3 1/2 dozen.

10/23/2017

CHOCOLATE PECAN TURTLE CLUSTERS 😍
Here's the full recipe: ➡ http://bit.ly/2F4yVnZ
Ingredients
2 1/2 C pecans
1/2 C butter (I use salted)
1 C brown sugar
1/2 C light corn syrup...
Here's the full recipe: ➡ http://bit.ly/2F4yVnZ

10/19/2017

10/19/2017

10/19/2017

Lillie Taylor Doucet.