09/18/2026
Day 11 - Scandinavia - Skjolden, Norway. Woke up to temps in the upper 30’s🥶, but bright, sunny skies and no threat of rain.
Skjolden is the innermost port in their neck Norway, 120 miles into the Sognefjorden, which is the longest fjord in Norway. It was BEAUTIFUL! Like a postcard of a remote Norwegian village. Lush green yards and lands, sheep grazing behind small little cottages (the sound of their neck bells tinkled through the air), a rushing river through the middle of it which is fed by the waterfalls running down the mountain from the ice melt above, and small peaceful streams dotted the landscape. Population is about 250 people.
We just wandered around. I started with four layers on; and by the time we finished, I was down to only two and was still a little warm. There was absolutely no wind. Forecast said it was 43, but it obviously felt much warmer if I didn’t have a coat on and was plenty warm. We went down a little side road and came upon the Llama farm where our friends were doing an excursion to walk with the Llamas. Then we passed an apple orchard, but they were on vines, not trees.🤷♀️ They had a little cart out by the road where they were selling them. The locals just come by, grab a small container of apples, and leave the money there.
On the way back to the ship, we stopped at what was marked as a campground. It had little cabins with living roofs. I peeked in the window of one of them. It had a bunk bed, a table with 2 chairs, and a refrigerator.
As you exit the ship and re-enter upon return, you go through a small shop. The smell of cinnamon rolls was overwhelming.😍 We bought one on our way back in. Tasty, but the smell was bigger than the flavor.
We napped and I worked a little until time to sail away. Then, we went up on the upper deck to watch the fjords as we made our way back out to sea. It took us 6 hours to make that trek. Needless to say we didn’t stay up there the whole time. We admired the scenery from our balcony a bit and from inside the cabin.
We had dining reservations at the Pinnacle Grill for dinner. It’s one of the specialty restaurants. We had Clothesline Candied Bacon and salads followed by filet mignon and several sides to share - mashed potatoes, roasted beets, asparagus with bernaise sauce, and mushrooms. We had a Warm Chocolate Daelmans Stroopwafel Cobbler for dessert. YUM!😍
Then, we finished out our evening at the Orange Party at BB Kings. Orange is the royal color of the Dutch who operate Holland America Line. The orange focus traces back to the Principality of Orange in Southern France, where the royal family descends from. It’s always a big event onboard. However, this is the first time they sung a traditional Dutch song and the majority of the guests sang along. Leaving from Rotterdam means the majority of guests onboard are of Dutch descent.