02/10/2025
Discover, on our GR8 Journal, the flavors of the Sacred Valley: Mil Centro restaurant, a culinary adventure through Peru’s biodiversity, showcasing indigenous ingredients and ancient traditions.
Mil Centro, located in the Sacred Valley of Peru, offers a dining experience deeply rooted in the country’s extraordinary ecosystems and heritage. Founded by renowned chefs Virgilio Martínez, Malena Martinez and Pía León, the restaurant is part of the Central Restaurante family and reflects their commitment to celebrating Peru’s natural and cultural richness.
Perched near the ancient ruins of Moray, Mil Central provides breathtaking views of the Andes, creating a profound connection between the cuisine and its surroundings.
The philosophy at Mil Centro focuses on showcasing native ingredients sourced from Peru’s diverse altitudes, from the Amazon rainforest to the Andean highlands. The menu is crafted to highlight the unique characteristics of different ecosystems, with each course representing a specific region's flora and fauna. By using ingredients grown, foraged, or harvested by local communities, the restaurant creates a sensory journey that embodies Peru’s landscapes and traditions.
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