06/04/2026
🍽️🍸 As we enter June, we couldn’t help but notice just how many food and beverage celebrations were on the menu in May…
🍷 National Wine Day was the perfect excuse to raise a glass to exhibitors like , and .freixenet , who are helping cruise lines create memorable beverage experiences at sea.
☕ International Tea Day had us thinking about the incredible blends showcased by , and at F&B@Sea 2026.
🍔 International Burger Day reminded us of the conversations happening across the show floor around premium proteins, alternative ingredients and guest favourites, with suppliers including 50CUT, Beyond Meat and Thomas Foods International.
🥔 And between National BBQ Week ( ), National Cheese Day, National Beverage Day and everything in between, it’s safe to say the F&B@Sea community had a vendor, product or innovation for almost every celebration on the calendar 👀
That’s what makes F&B@Sea so unique. It’s where cruise lines come to discover the flavours, products, trends and partnerships shaping tomorrow’s guest experience 🚢
✨ 230+ vendors
🌍 57 countries represented
🚢 44 cruise lines
🤝 Thousands of conversations driving the industry forward
If you’re already thinking about what’s next, now’s the perfect time to get ahead of the crowd.
🔗 Register your interest for F&B@Sea 2027 and be first to hear when opportunities become available. LINK IN BIO!
